A) Its elongated shape B) Its tightly packed, spherical head C) Its reddish-purple color D) Its loose, ruffled leaves
A) Yellow B) Dark green C) Red D) Pale green to white
A) Crisp and watery B) Wilted and limp C) Soft and buttery D) Tough and fibrous
A) Very small B) Medium to large C) Extremely large D) Elongated and thin
A) Frozen foods section B) Dry goods aisle C) Refrigerated produce section D) Canned goods aisle
A) Sour and tangy B) Bitter and pungent C) Mild and slightly sweet D) Spicy and peppery
A) Higher in vitamins and minerals B) Lower in vitamins and minerals C) About the same in nutritional value D) It has no nutritional value
A) Baked dishes B) Salads and sandwiches C) Jams and preserves D) Soups and stews
A) In direct sunlight B) In the refrigerator C) At room temperature D) In the freezer
A) It adds a spicy kick. B) It's typically cut out before using. C) It is completely edible and tender. D) It is the most flavorful part.
A) Wilted and flimsy B) Flat and broad C) Curved, tightly packed D) Pointed and jagged
A) Color of the roots B) Number of outer leaves C) Firmness of the head D) Presence of flowers
A) Excessively crisp leaves B) Slimy or brown spots C) A strong, sweet smell D) Bright green color
A) Solanum lycopersicum B) Brassica oleracea C) Lactuca sativa D) Spinacia oleracea
A) Its flavor is enhanced when cut B) It wilts easily C) Its tight head holds its shape well D) It's too difficult to chop
A) Waterlogged soil B) Well-drained soil C) Clay-rich soil D) Sandy soil
A) The stem B) The flowers C) The root D) The head of tightly packed leaves
A) Cool climate B) Desert climate C) Hot, humid climate D) Tropical climate
A) Color and size B) Taste and smell C) Nutritional content only D) Head shape and leaf texture
A) Lower water content B) Higher water content C) No water content D) Same water content
A) Yellowing outer leaves B) Soft to the touch C) Light for its size D) Heavy for its size
A) Are primarily for decoration B) Contain the most nutrients C) Provide the most flavor D) Protect the inner leaves
A) Has no impact on texture B) Provides a crisp, refreshing crunch C) Introduces a bitter flavor D) Adds a soft, creamy texture
A) Warm, wilted salads B) Spicy salads C) Simple, refreshing salads D) Hearty, protein-rich salads
A) 3-4 weeks B) Several months C) 1-2 days D) 1-2 weeks
A) Sweeter B) Crisper C) Softer D) More flavorful
A) Its delicate nature B) Its strong fragrance C) Its ability to withstand handling and transport D) Its short shelf life
A) Rinsing and chopping B) Baking whole C) Frying and dicing D) Boiling and mashing
A) High nutrient density B) High water content C) Crisp texture D) Spherical head
A) Neither has any nutritional value B) They are equally nutritious C) Iceberg is more nutritious D) Spinach is more nutritious |