A) Solanaceae (Nightshade Family) B) Zingiberaceae (Ginger Family) C) Lamiaceae (Mint Family) D) Apiaceae (Carrot Family)
A) Rougher skin B) More knobby shape C) Smoother skin D) Brighter yellow color
A) Deep Red B) Bright Orange C) Dark Brown D) Pale Yellow to White
A) Earthy and Musty B) Strongly Ginger-like C) Citrusy and Piney D) Sweet and Floral
A) Tougher and Woodier B) Slimier Texture C) Softer and More Succulent D) Identical in Texture
A) Kaempferia galanga B) Zingiber officinale C) Curcuma longa D) Alpinia galanga
A) Blue Ginger B) Lesser Galangal C) Turmeric D) Thai Ginger
A) They are generally the same size B) Lesser is larger C) Size depends entirely on growing conditions D) Greater is larger
A) Sliced or crushed B) Eaten raw C) Peeled and grated D) Boiled whole
A) Bitter and astringent B) Earthy, herbal, and slightly peppery C) Strongly sweet D) Almost tasteless
A) In the freezer unwrapped B) At room temperature in direct sunlight C) Refrigerated in a plastic bag D) Submerged in water
A) Only Greater Galangal B) Both Greater and Lesser C) Only Lesser Galangal D) Galangal is never powdered
A) Flowers B) Rhizome (root) C) Stems D) Leaves
A) Salads and dressings B) Jams and preserves C) Cakes and pastries D) Soups, curries, and stir-fries
A) Tough, fibrous texture B) Very pungent, camphor-like aroma C) Smooth skin D) Pale white to yellowish flesh
A) Spicy aroma B) Camphoraceous aroma C) Lemon aroma D) Earthy aroma
A) In the branches of trees B) Vertically upward C) Vertically downward D) Horizontally underground
A) Water B) Dietary Fiber C) Sugar D) Gingerol
A) Alpine B) Tropical C) Arctic D) Desert
A) Old is always brighter B) There is no visual difference C) Fresh is firmer D) Fresh is softer
A) The same B) Hotter C) Depends on the variety D) Milder
A) Southeast Asia B) North Asia C) West Asia D) Central Asia
A) Soft, watery texture B) Fibrous texture C) Brittle texture D) Lack of any fibers
A) Cumin B) Coriander C) Turmeric D) Ginger
A) Alpinia galanga B) Kaempferia galanga C) Zingiber officinale D) Curcuma longa
A) Well-draining soil B) Clay soil C) Rocky soil D) Sandy soil
A) Full sun B) Full shade C) Partial shade D) Artificial light only
A) Size alone B) Color alone C) Smell and texture D) Shape alone |