A) Florrie Ottolengui B) Lise Ode C) Emma Rylander Lane D) Janie McDowell Pruett
A) 1900s B) 1910s C) 1890s D) 1880s
A) Southern Traditions B) The Purefoy Hotel Cook Book C) Booze Cakes D) Some Good Things to Eat
A) Charleston, South Carolina B) Clayton, Alabama C) Americus, Georgia D) Atlanta, Georgia
A) Sponge cake B) Lady Baltimore cake C) Pound cake D) Fruit cake
A) Georgia B) Charleston C) Alabama D) New Orleans
A) Pecans, raisins, and coconut B) Walnuts, cherries, and almonds C) Raisins, walnuts, and peaches D) Dates, apricots, and pecans
A) Four B) Two C) Five D) Three
A) Ungreased brown paper B) Wax paper C) Greased parchment paper D) Butter and flour
A) Rum and water B) Bourbon and wine C) Grape juice D) Whiskey or brandy
A) Ingredients were too expensive B) The recipe was a secret C) No stand mixers or thermostats existed D) Eggs were hard to obtain
A) Chardonnay B) Merlot C) Champagne D) Scuppernong wine
A) Grape juice B) Apple juice C) Vanilla extract D) Milk
A) One day B) Three days C) One month D) Up to a week
A) The Art of Southern Baking B) Booze Cakes: Confections Spiked With Spirits, Wine, and Beer C) The Purefoy Hotel Cook Book D) Some Good Things to Eat
A) Miss Maudie Atkinson B) Stephanie Crawford C) Scout Finch D) Atticus Finch
A) Booze B) Shinny C) Spirit D) Moonlight
A) Mr. Avery B) Stephanie Crawford C) Atticus Finch D) Scout Finch
A) Ten years B) Five years C) Thirty years D) Twenty years
A) His sister B) The local doctor C) His mother D) His father
A) Gin B) Bourbon C) Rum D) Moonshine
A) 2018 B) 2023 C) 2016 D) 2014
A) Because children disliked the flavor B) Because it was a tradition for medical professionals C) Because it contained a strong dose of bourbon D) Because it was expensive to make
A) Aunt Alexandra B) Atticus C) Miss Maudie D) Scout |