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The History of Bread as a Symbol of Civilization
Contributed by: Leonard
  • 1. Which ancient grain was primarily used in the making of bread in Neolithic Europe?
A) Rice
B) Emmer wheat
C) Corn
D) Barley
  • 2. What is the primary ingredient used to leaven most bread?
A) Baking soda
B) Yeast
C) Milk
D) Eggs
  • 3. In ancient Rome, bread served as a sign of what?
A) Religious devotion
B) Social status
C) Agricultural success
D) Political power
  • 4. What country is famous for its baguettes?
A) Italy
B) Spain
C) Germany
D) France
  • 5. Which country has the oldest continuous tradition of baking bread?
A) Greece
B) India
C) Egypt
D) China
  • 6. What method of bread-making involves fermentation of dough with bacteria and yeast?
A) Sourdough
B) Rye baking
C) Steamed bread
D) Flatbread
  • 7. During which revolution was the rise of commercial bread production significant?
A) Agricultural Revolution
B) American Revolution
C) French Revolution
D) Industrial Revolution
  • 8. What type of bread is often used in Jewish religious ceremonies?
A) Focaccia
B) Naan
C) Challah
D) Pita
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