A) Long thin strips B) Perfect spherical balls C) Flat circular discs D) Irregular wedge-shaped slices
A) Always double-peeled B) First peeled then boiled C) Peeled D) Unpeeled
A) Baked or fried B) Boiled or steamed C) Grilled or microwaved D) Raw or pickled
A) Diners and fast food restaurants B) Only at seafood markets C) Exclusively at bakeries D) Only high-end steak houses
A) Vanilla, ginger and cloves B) Cinnamon, sugar and nutmeg C) Paprika, salt and pepper D) Mint, basil and oregano
A) A breakfast cereal B) A holiday dessert C) A breakfast pastry D) A common bar food
A) A sauce B) Fresh fruit C) Side salad D) A cup of tea
A) Maple syrup, caramel, chocolate B) Soy sauce, mustard, mayonnaise C) Sour cream, sweet chili sauce, ketchup D) Pesto, Alfredo, cheese sauce
A) Juice bars B) Ice cream parlors C) Hot deli counters D) Coffee shops
A) Hash browns B) French fries C) Tater tots D) Jojos
A) Baked plain with no seasoning B) Pan-seared with olive oil C) Battered, seasoned, and deep-fried or pressure-fried D) Boiled in salted water and mashed
A) Fried chicken B) Onion rings C) Fish and chips D) French fries
A) Idaho B) Texas C) Florida D) New York
A) No B) Only in summer C) Yes D) Only in restaurants
A) Kartofel po-derevenski B) Americké brambory C) Мექსიკური კარტოფელი D) Kartoffelspalten, wilde Kartoffeln, Westernkartoffeln, Kartoffelecken
A) Potato clefts B) Potato wedges C) Western potatoes D) Wild potatoes
A) Potato clefts B) Western potatoes C) American potatoes D) Wild potatoes
A) Village-style potatoes B) Potato clefts C) Mexican potatoes D) Western potatoes
A) Potato wedges B) American potatoes C) Wild potatoes D) Western potatoes
A) Kartoffelspalten B) americké brambory C) americké zemiaky D) картофель по-деревенски
A) Village-style potatoes B) American potatoes C) Mexican potatoes D) Western potatoes
A) americké zemiaky B) wilde Kartoffeln C) Jojos D) americké brambory
A) americké brambory B) მექსიკური კარტოფელი C) Kartoffelecken D) картофель по-деревенски
A) Mexican potatoes B) Wild potatoes C) American potatoes D) Village-style potatoes
A) მექსიკური კარტოფელი B) Kartoffelspalten C) americké zemiaky D) Jojos
A) Mexican potatoes B) American potatoes C) Village-style potatoes D) Western potatoes
A) Always bite-sized B) Yes, always tiny C) Microscopic D) No, they are often large
A) Yes, baking is forbidden B) Only raw C) No, they can be baked D) Only boiled
A) Yes, frying is banned B) Only steamed C) Only toasted D) No, they can be fried
A) Czechia B) Australia C) Germany D) Russia
A) United States B) Slovakia C) Ireland D) Georgia |