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Black bottom pie - Quiz
Contributed by: Hall
  • 1. What type of crust is traditionally used in a black bottom pie?
A) A single crust that may be made with pie crust or a graham cracker crust
B) A lattice crust made with whole wheat flour
C) A crumb crust made with crushed cookies
D) A double crust made with puff pastry
  • 2. What is the 'black bottom' in a black bottom pie?
A) Chocolate pastry cream or pudding
B) Vanilla custard
C) Strawberry jam
D) Lemon curd
  • 3. What is typically used to top a black bottom pie?
A) Chopped nuts
B) Sliced bananas
C) Chocolate shavings
D) Whipped cream or meringue
  • 4. Which region is sometimes identified as the origin of black bottom pie?
A) The Midwestern United States
B) The Northeastern United States
C) The Southern United States
D) The Pacific Northwest
  • 5. What does the 'black bottom' represent in terms of geography?
A) The desert areas of the Southwest
B) The dark, swampy lowlands along the Mississippi River
C) The mountain ranges of the Rockies
D) The sandy beaches of the Atlantic coast
  • 6. In which city was the invention of black bottom pie claimed in the early 1940s?
A) Chicago
B) Miami
C) Oklahoma City
D) New York City
  • 7. Who is credited with inventing the black bottom pie?
A) James Beard
B) Julia Child
C) Monroe Boston Strause
D) Martha Stewart
  • 8. What other pie is Monroe Boston Strause known for inventing?
A) The pecan pie
B) The apple pie
C) The chiffon pie
D) The pumpkin pie
  • 9. What culinary innovation is Monroe Boston Strause credited with besides the black bottom pie?
A) The graham cracker crust
B) The lattice design
C) The cream cheese filling
D) The flaky pastry
  • 10. What nickname was Monroe Boston Strause known by?
A) The Dessert Duke
B) The Baking Baron
C) The Cake Master
D) The Pie King
  • 11. Which city was Monroe Boston Strause associated with?
A) Atlanta
B) Los Angeles
C) Houston
D) New Orleans
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