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Figue (pâtisserie)
Contributed by: Cresswell
  • 1. Figs are primarily harvested in which season in France?
A) Spring
B) Winter
C) Fall
D) Summer
  • 2. In which country is the fig tree native?
A) North America
B) Australia
C) Africa
D) Western Asia
  • 3. Which type of fig is commonly used in pastries?
A) Unripe figs
B) Green figs
C) Dried figs
D) Black figs
  • 4. Which Mediterranean country is known for fig cultivation?
A) India
B) Sweden
C) Turkey
D) Russia
  • 5. Figs contain which type of beneficial compound?
A) Caffeine
B) Gluten
C) Cholesterol
D) Antioxidants
  • 6. Figs are high in which type of nutrient?
A) Protein
B) Fiber
C) Calcium
D) Iron
  • 7. Which iconic French pastry often features fruits?
A) Tarte
B) Mille-feuille
C) Profiterole
D) Macaron
  • 8. Which is a common garnish for fig desserts?
A) Cherries
B) Grapes
C) Orange slices
D) Nuts
  • 9. What is a popular fig combination in desserts?
A) Chocolate and vanilla
B) Lemon and raspberry
C) Mint and basil
D) Prosciutto and goat cheese
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