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Figue (pâtisserie) - Exam
Contributed by: Cresswell
  • 1. Figs are primarily harvested in which season in France?
A) Fall
B) Summer
C) Spring
D) Winter
  • 2. In which country is the fig tree native?
A) Africa
B) Australia
C) North America
D) Western Asia
  • 3. Which type of fig is commonly used in pastries?
A) Unripe figs
B) Green figs
C) Dried figs
D) Black figs
  • 4. Which Mediterranean country is known for fig cultivation?
A) Turkey
B) Sweden
C) India
D) Russia
  • 5. Figs contain which type of beneficial compound?
A) Antioxidants
B) Caffeine
C) Gluten
D) Cholesterol
  • 6. Figs are high in which type of nutrient?
A) Iron
B) Calcium
C) Protein
D) Fiber
  • 7. Which iconic French pastry often features fruits?
A) Profiterole
B) Macaron
C) Mille-feuille
D) Tarte
  • 8. Which is a common garnish for fig desserts?
A) Cherries
B) Grapes
C) Orange slices
D) Nuts
  • 9. What is a popular fig combination in desserts?
A) Chocolate and vanilla
B) Lemon and raspberry
C) Mint and basil
D) Prosciutto and goat cheese
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