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Marjolaine
Contributed by: Shields
  • 1. What is Marjolaine commonly known as?
A) Marjoram
B) Thyme
C) Sage
D) Oregano
  • 2. Which family does Marjolaine belong to?
A) Lamiaceae
B) Apiaceae
C) Asteraceae
D) Brassicaceae
  • 3. What part of the Marjolaine plant is commonly used?
A) Leaves
B) Flowers
C) Stems
D) Roots
  • 4. Can Marjolaine be used in teas?
A) Yes
B) No
C) Only in extracts
D) Only in cooking
  • 5. Marjolaine is often confused with which herb?
A) Basil
B) Cilantro
C) Parsley
D) Oregano
  • 6. Marjolaine originated from which region?
A) South America
B) Asia
C) Mediterranean
D) North America
  • 7. Marjolaine is also believed to have what type of properties?
A) Medicinal
B) Preservative
C) Toxic
D) Pesticidal
  • 8. Is Marjolaine typically used fresh or dried?
A) Only fresh
B) Neither
C) Only dried
D) Both
  • 9. What is the scientific name of Marjolaine?
A) Thymus vulgaris
B) Origanum majorana
C) Ocimum basilicum
D) Mentha piperita
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