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Marjolaine
Contributed by: Shields
  • 1. What is Marjolaine commonly known as?
A) Oregano
B) Marjoram
C) Thyme
D) Sage
  • 2. Which family does Marjolaine belong to?
A) Brassicaceae
B) Lamiaceae
C) Apiaceae
D) Asteraceae
  • 3. What part of the Marjolaine plant is commonly used?
A) Roots
B) Flowers
C) Stems
D) Leaves
  • 4. Can Marjolaine be used in teas?
A) Only in extracts
B) No
C) Yes
D) Only in cooking
  • 5. Marjolaine is often confused with which herb?
A) Basil
B) Parsley
C) Cilantro
D) Oregano
  • 6. Marjolaine originated from which region?
A) South America
B) Asia
C) Mediterranean
D) North America
  • 7. Marjolaine is also believed to have what type of properties?
A) Preservative
B) Pesticidal
C) Toxic
D) Medicinal
  • 8. Is Marjolaine typically used fresh or dried?
A) Only fresh
B) Both
C) Neither
D) Only dried
  • 9. What is the scientific name of Marjolaine?
A) Mentha piperita
B) Origanum majorana
C) Thymus vulgaris
D) Ocimum basilicum
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