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Chevrotin (cheese)
Contributed by: Currie
  • 1. What type of cheese is Chevrotin?
A) Sheep cheese
B) Cow cheese
C) Buffalo cheese
D) Goat cheese
  • 2. Which country is known for producing Chevrotin?
A) Switzerland
B) France
C) Greece
D) Italy
  • 3. What is the primary milk used to make Chevrotin?
A) Cow's milk
B) Sheep's milk
C) Goat's milk
D) Camel's milk
  • 4. What is the milk fat content in Chevrotin approximately?
A) 20%
B) 30%
C) 45%
D) 60%
  • 5. What region of France is Chevrotin associated with?
A) Normandy
B) Brittany
C) Provence
D) Savoie
  • 6. Which type of aging is Chevrotin typically subjected to?
A) Aging with spices
B) No aging
C) Long aging
D) Short aging
  • 7. What is the historical significance of Chevrotin?
A) Ancient Egyptian cheese
B) Modern industrial cheese
C) Traditional alpine cheese
D) Italian gourmet cheese
  • 8. Chevrotin is often used in which type of dish?
A) Salads
B) Ice cream
C) Pasta
D) Soups
  • 9. Which of the following cheeses is Chevrotin often compared to?
A) Parmigiano-Reggiano
B) Brie
C) Crottin de Chavignol
D) Feta
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