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Chevrotin (cheese) - Quiz
Contributed by: Currie
  • 1. What type of cheese is Chevrotin?
A) Cow cheese
B) Sheep cheese
C) Goat cheese
D) Buffalo cheese
  • 2. Which country is known for producing Chevrotin?
A) Switzerland
B) France
C) Italy
D) Greece
  • 3. What is the primary milk used to make Chevrotin?
A) Sheep's milk
B) Cow's milk
C) Camel's milk
D) Goat's milk
  • 4. What is the milk fat content in Chevrotin approximately?
A) 60%
B) 30%
C) 45%
D) 20%
  • 5. What region of France is Chevrotin associated with?
A) Brittany
B) Provence
C) Normandy
D) Savoie
  • 6. Which type of aging is Chevrotin typically subjected to?
A) Aging with spices
B) No aging
C) Long aging
D) Short aging
  • 7. What is the historical significance of Chevrotin?
A) Modern industrial cheese
B) Ancient Egyptian cheese
C) Italian gourmet cheese
D) Traditional alpine cheese
  • 8. Chevrotin is often used in which type of dish?
A) Salads
B) Pasta
C) Soups
D) Ice cream
  • 9. Which of the following cheeses is Chevrotin often compared to?
A) Feta
B) Parmigiano-Reggiano
C) Brie
D) Crottin de Chavignol
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