A) Star-shaped B) Elongated and curved C) Round to oval D) Pear-shaped
A) Green B) Red C) Yellow D) Brown
A) Slightly rough B) Smooth and glossy C) Covered in fuzz D) Extremely bumpy
A) White B) Green C) Reddish-brown to brown D) Yellow
A) Watery B) Gritty C) Smooth and creamy D) Fibrous
A) Bitter B) Sweet, malty C) Bland D) Sour and acidic
A) Black B) Green C) Brown D) White
A) Cube-shaped B) Triangular C) Round D) Flattened, elongated
A) Mangifera indica B) Manilkara zapota C) Malus domestica D) Citrus sinensis
A) Rutaceae B) Rosaceae C) Solanaceae D) Sapotaceae
A) Australia B) Southern Mexico and Central America C) Southeast Asia D) Africa
A) Temperate B) Tropical C) Desert D) Arctic
A) Chicle (chewing gum) B) Medicine C) Paint D) Rubber
A) 5-7 inches B) Less than 1 inch C) Larger than a melon D) 2-4 inches in diameter
A) Rock hard B) It floats in water C) Very green skin D) Slightly soft to the touch
A) It cracks B) It turns blue C) It becomes more sticky D) It becomes less sticky
A) Grasshoppers B) Fruit flies C) Beetles D) Aphids
A) The leaves B) The branches C) The trunk D) The roots
A) The seeds B) The skin C) The pulp D) The stem
A) Spicy B) Very sweet C) Astringent D) Salty
A) Fuel B) Fertilizer C) Desserts D) Building material
A) Direct seeding B) Grafting C) Air layering D) Cuttings
A) Evergreen B) Deciduous C) Palm D) Coniferous
A) They have serrated edges B) They are leathery C) They are very thin and papery D) They are needle-like
A) Canada B) Russia C) Germany D) India
A) High in sodium B) Low in sugar C) High in fiber D) High in cholesterol
A) Brown B) Yellow C) Red D) Green
A) Consumption B) Skin contact C) Eye contact D) Inhalation
A) Avocado B) Naseberry C) Papaya D) Mango |