A) Star-shaped B) Pear-shaped C) Elongated and curved D) Round to oval
A) Red B) Brown C) Green D) Yellow
A) Covered in fuzz B) Extremely bumpy C) Slightly rough D) Smooth and glossy
A) Reddish-brown to brown B) Green C) Yellow D) White
A) Smooth and creamy B) Gritty C) Watery D) Fibrous
A) Sour and acidic B) Sweet, malty C) Bland D) Bitter
A) Brown B) Green C) Black D) White
A) Cube-shaped B) Round C) Flattened, elongated D) Triangular
A) Mangifera indica B) Citrus sinensis C) Malus domestica D) Manilkara zapota
A) Sapotaceae B) Rosaceae C) Rutaceae D) Solanaceae
A) Africa B) Southern Mexico and Central America C) Australia D) Southeast Asia
A) Tropical B) Arctic C) Temperate D) Desert
A) Rubber B) Medicine C) Chicle (chewing gum) D) Paint
A) 5-7 inches B) Larger than a melon C) Less than 1 inch D) 2-4 inches in diameter
A) Slightly soft to the touch B) It floats in water C) Rock hard D) Very green skin
A) It becomes less sticky B) It cracks C) It turns blue D) It becomes more sticky
A) Beetles B) Grasshoppers C) Fruit flies D) Aphids
A) The trunk B) The branches C) The leaves D) The roots
A) The seeds B) The skin C) The stem D) The pulp
A) Salty B) Very sweet C) Astringent D) Spicy
A) Desserts B) Building material C) Fuel D) Fertilizer
A) Air layering B) Grafting C) Cuttings D) Direct seeding
A) Evergreen B) Deciduous C) Palm D) Coniferous
A) They have serrated edges B) They are leathery C) They are very thin and papery D) They are needle-like
A) Canada B) Russia C) India D) Germany
A) High in cholesterol B) High in fiber C) High in sodium D) Low in sugar
A) Green B) Brown C) Yellow D) Red
A) Skin contact B) Consumption C) Eye contact D) Inhalation
A) Papaya B) Mango C) Avocado D) Naseberry |