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Tarte tropézienne - Exam
Contributed by: Shields
  • 1. What is the primary ingredient in Tarte Tropézienne's pastry?
A) Sponge cake
B) Shortcrust pastry
C) Brioche
D) Puff pastry
  • 2. Tarte Tropézienne originated from which French town?
A) Nice
B) Saint-Tropez
C) Cannes
D) Marseille
  • 3. Who is credited with creating Tarte Tropézienne in the 1950s?
A) Marie-Antoine Carême
B) Pierre Hermé
C) Philippe Conticini
D) Alexandre Micka
  • 4. Tarte Tropézienne was originally known by what name?
A) Tarte du Sud
B) Tarte Provençale
C) Tarte de Saint-Tropez
D) Tarte d'Été
  • 5. Tarte Tropézienne is often topped with which ingredient?
A) Caramel
B) Powdered sugar
C) Sugar
D) Chocolate glaze
  • 6. Which country considers Tarte Tropézienne a notable dessert?
A) Belgium
B) Spain
C) Italy
D) France
  • 7. What shape is Tarte Tropézienne typically made in?
A) Heart-shaped
B) Rectangular
C) Round
D) Square
  • 8. What type of texture does Tarte Tropézienne have?
A) Crispy and flaky
B) Soft and airy
C) Dense and chewy
D) Wet and soggy
  • 9. What type of event might feature Tarte Tropézienne?
A) Funeral
B) School exam
C) Business meeting
D) Celebration
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