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Tarte tropézienne
Contributed by: Shields
  • 1. What is the primary ingredient in Tarte Tropézienne's pastry?
A) Shortcrust pastry
B) Brioche
C) Puff pastry
D) Sponge cake
  • 2. Tarte Tropézienne originated from which French town?
A) Cannes
B) Saint-Tropez
C) Marseille
D) Nice
  • 3. Who is credited with creating Tarte Tropézienne in the 1950s?
A) Alexandre Micka
B) Philippe Conticini
C) Pierre Hermé
D) Marie-Antoine Carême
  • 4. Tarte Tropézienne was originally known by what name?
A) Tarte d'Été
B) Tarte Provençale
C) Tarte de Saint-Tropez
D) Tarte du Sud
  • 5. Tarte Tropézienne is often topped with which ingredient?
A) Chocolate glaze
B) Sugar
C) Caramel
D) Powdered sugar
  • 6. Which country considers Tarte Tropézienne a notable dessert?
A) France
B) Italy
C) Spain
D) Belgium
  • 7. What shape is Tarte Tropézienne typically made in?
A) Rectangular
B) Square
C) Heart-shaped
D) Round
  • 8. What type of texture does Tarte Tropézienne have?
A) Dense and chewy
B) Crispy and flaky
C) Soft and airy
D) Wet and soggy
  • 9. What type of event might feature Tarte Tropézienne?
A) Funeral
B) Business meeting
C) School exam
D) Celebration
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