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Tarte tropézienne - Exam
Contributed by: Shields
  • 1. What is the primary ingredient in Tarte Tropézienne's pastry?
A) Shortcrust pastry
B) Sponge cake
C) Brioche
D) Puff pastry
  • 2. Tarte Tropézienne originated from which French town?
A) Marseille
B) Saint-Tropez
C) Nice
D) Cannes
  • 3. Who is credited with creating Tarte Tropézienne in the 1950s?
A) Marie-Antoine Carême
B) Philippe Conticini
C) Pierre Hermé
D) Alexandre Micka
  • 4. What shape is Tarte Tropézienne typically made in?
A) Heart-shaped
B) Rectangular
C) Round
D) Square
  • 5. What type of event might feature Tarte Tropézienne?
A) Business meeting
B) Funeral
C) Celebration
D) School exam
  • 6. Tarte Tropézienne is often topped with which ingredient?
A) Powdered sugar
B) Chocolate glaze
C) Sugar
D) Caramel
  • 7. Which country considers Tarte Tropézienne a notable dessert?
A) Italy
B) France
C) Belgium
D) Spain
  • 8. Tarte Tropézienne was originally known by what name?
A) Tarte d'Été
B) Tarte du Sud
C) Tarte Provençale
D) Tarte de Saint-Tropez
  • 9. What type of texture does Tarte Tropézienne have?
A) Soft and airy
B) Wet and soggy
C) Crispy and flaky
D) Dense and chewy
  • 10. In which year was the Tarte tropézienne created?
A) 1945
B) 1965
C) 1955
D) 1973
  • 11. What inspired Alexandre Micka to create the Tarte tropézienne?
A) He adapted a family recipe, reportedly his grandmother's
B) An order from a famous chef
C) A cooking competition
D) A recipe he found in an old cookbook
  • 12. Which celebrity helped popularize the Tarte tropézienne?
A) Brigitte Bardot
B) Audrey Hepburn
C) Sophia Loren
D) Marilyn Monroe
  • 13. What is another name for Tarte tropézienne in Prague?
A) Vienna pastry
B) Roman torte
C) Prague cake (pražský koláč)
D) Berlin bun
  • 14. When was the name 'Tarte tropézienne' registered as a trademark?
A) 1980
B) 1973
C) 1955
D) 1965
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