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Tarte tropézienne
Contributed by: Shields
  • 1. What is the primary ingredient in Tarte Tropézienne's pastry?
A) Puff pastry
B) Sponge cake
C) Shortcrust pastry
D) Brioche
  • 2. Tarte Tropézienne originated from which French town?
A) Cannes
B) Nice
C) Saint-Tropez
D) Marseille
  • 3. Who is credited with creating Tarte Tropézienne in the 1950s?
A) Marie-Antoine Carême
B) Alexandre Micka
C) Philippe Conticini
D) Pierre Hermé
  • 4. Tarte Tropézienne was originally known by what name?
A) Tarte de Saint-Tropez
B) Tarte Provençale
C) Tarte d'Été
D) Tarte du Sud
  • 5. Tarte Tropézienne is often topped with which ingredient?
A) Powdered sugar
B) Chocolate glaze
C) Caramel
D) Sugar
  • 6. Which country considers Tarte Tropézienne a notable dessert?
A) Spain
B) Italy
C) France
D) Belgium
  • 7. What shape is Tarte Tropézienne typically made in?
A) Rectangular
B) Heart-shaped
C) Round
D) Square
  • 8. What type of texture does Tarte Tropézienne have?
A) Soft and airy
B) Wet and soggy
C) Dense and chewy
D) Crispy and flaky
  • 9. What type of event might feature Tarte Tropézienne?
A) Funeral
B) School exam
C) Business meeting
D) Celebration
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