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Tarte tropézienne - Exam
Contributed by: Shields
  • 1. What is the primary ingredient in Tarte Tropézienne's pastry?
A) Shortcrust pastry
B) Brioche
C) Sponge cake
D) Puff pastry
  • 2. Tarte Tropézienne originated from which French town?
A) Saint-Tropez
B) Marseille
C) Nice
D) Cannes
  • 3. Who is credited with creating Tarte Tropézienne in the 1950s?
A) Alexandre Micka
B) Pierre Hermé
C) Marie-Antoine Carême
D) Philippe Conticini
  • 4. What shape is Tarte Tropézienne typically made in?
A) Square
B) Heart-shaped
C) Rectangular
D) Round
  • 5. What type of event might feature Tarte Tropézienne?
A) Business meeting
B) Funeral
C) Celebration
D) School exam
  • 6. Tarte Tropézienne is often topped with which ingredient?
A) Chocolate glaze
B) Caramel
C) Sugar
D) Powdered sugar
  • 7. Which country considers Tarte Tropézienne a notable dessert?
A) Italy
B) Belgium
C) France
D) Spain
  • 8. Tarte Tropézienne was originally known by what name?
A) Tarte du Sud
B) Tarte Provençale
C) Tarte d'Été
D) Tarte de Saint-Tropez
  • 9. What type of texture does Tarte Tropézienne have?
A) Dense and chewy
B) Wet and soggy
C) Crispy and flaky
D) Soft and airy
  • 10. In which year was the Tarte tropézienne created?
A) 1965
B) 1945
C) 1973
D) 1955
  • 11. What inspired Alexandre Micka to create the Tarte tropézienne?
A) A recipe he found in an old cookbook
B) A cooking competition
C) He adapted a family recipe, reportedly his grandmother's
D) An order from a famous chef
  • 12. Which celebrity helped popularize the Tarte tropézienne?
A) Marilyn Monroe
B) Audrey Hepburn
C) Brigitte Bardot
D) Sophia Loren
  • 13. What is another name for Tarte tropézienne in Prague?
A) Roman torte
B) Prague cake (pražský koláč)
C) Vienna pastry
D) Berlin bun
  • 14. When was the name 'Tarte tropézienne' registered as a trademark?
A) 1980
B) 1955
C) 1973
D) 1965
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