Risotto ai Funghi Porcini (with porcini mushrooms) - Test
- 1. What type of rice is traditionally used for making Risotto?
A) Sushi rice
B) Arborio
C) Jasmine
D) Basmati
- 2. What is Risotto ai Funghi Porcini primarily flavored with?
A) Porcini mushrooms
B) Chicken
C) Tomatoes
D) Asparagus
- 3. Which cooking technique is crucial for preparing risotto?
A) Boiling
B) Slow stirring
C) Baking
D) Frying
- 4. What is a common garnish for Risotto ai Funghi Porcini?
A) Chili flakes
B) Fresh parsley
C) Walnuts
D) Basil pesto
- 5. Which spice might be added for color and flavor to risotto?
A) Paprika
B) Saffron
C) Oregano
D) Cumin
- 6. What should you do if the risotto becomes too thick while cooking?
A) Add more rice
B) Add more broth
C) Let it cook longer
D) Add cream
- 7. What is used to enhance the flavor of the mushrooms in the dish?
A) Beer
B) White wine
C) Vodka
D) Red wine
- 8. What is the texture of a well-made risotto?
A) Gummy
B) Al dente
C) Overcooked
D) Rubbery
- 9. What type of dish is Risotto ai Funghi Porcini considered?
A) Salad
B) Appetizer
C) Main course
D) Dessert
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