Risotto ai Funghi Porcini (with porcini mushrooms)
- 1. What type of rice is traditionally used for making Risotto?
A) Jasmine
B) Basmati
C) Arborio
D) Sushi rice
- 2. What is Risotto ai Funghi Porcini primarily flavored with?
A) Tomatoes
B) Asparagus
C) Porcini mushrooms
D) Chicken
- 3. Which cooking technique is crucial for preparing risotto?
A) Frying
B) Boiling
C) Baking
D) Slow stirring
- 4. What is a common garnish for Risotto ai Funghi Porcini?
A) Fresh parsley
B) Basil pesto
C) Chili flakes
D) Walnuts
- 5. Which spice might be added for color and flavor to risotto?
A) Saffron
B) Paprika
C) Oregano
D) Cumin
- 6. What should you do if the risotto becomes too thick while cooking?
A) Add cream
B) Add more broth
C) Add more rice
D) Let it cook longer
- 7. What is used to enhance the flavor of the mushrooms in the dish?
A) Vodka
B) Beer
C) Red wine
D) White wine
- 8. What is the texture of a well-made risotto?
A) Al dente
B) Overcooked
C) Rubbery
D) Gummy
- 9. What type of dish is Risotto ai Funghi Porcini considered?
A) Appetizer
B) Salad
C) Main course
D) Dessert
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