A) 5.0-5.5 B) 6.0-6.8 C) 8.0-8.5 D) 7.0-7.5
A) Iron, Zinc, Manganese B) Nitrogen, Phosphorus, Potassium C) Boron, Copper, Molybdenum D) Calcium, Magnesium, Sulfur
A) 60-70°F (16-21°C) B) 90-100°F (32-38°C) C) 70-90°F (21-32°C) D) 50-60°F (10-16°C)
A) Rarely, letting soil dry out B) Only when wilting C) Lightly, daily D) Consistently, deeply
A) Cucumber beetles B) Ladybugs C) Earthworms D) Praying Mantis
A) Planting in full shade B) Ignoring the plants C) Good air circulation D) Overwatering
A) Honeydew B) Watermelon C) Galia D) Cantaloupe
A) Acclimating plants to outdoor conditions B) Keeping them indoors longer C) Fertilizing heavily D) Pruning roots
A) To change the soil color B) To increase sun exposure C) To prevent soilborne diseases D) To encourage weed growth
A) The way the fruit is pollinated B) The type of soil required C) The sprawling growth habit of the plant D) The color of the melon
A) Marigolds B) Potatoes C) Radishes D) Cabbage
A) When the stem slips easily from the vine B) When it is hard to the touch C) When it smells like grass D) When it is completely green
A) Self-pollination B) Water pollination C) Insect pollination D) Wind pollination
A) They attract beneficial insects B) They compete for nutrients and water C) They improve soil drainage D) They provide shade
A) To decrease soil temperature B) To attract more pests C) To prevent pollination D) To retain moisture and suppress weeds
A) High in phosphorus and potassium B) High in nitrogen C) Balanced fertilizer D) No fertilizer is needed
A) Septoria leaf spot B) Fusarium wilt C) Apple scab D) Blossom end rot
A) Ignoring the plants B) Overwatering seeds C) Starting seeds indoors D) Direct sowing in cold soil
A) Damage from frost B) Damage from insects C) Damage from overwatering D) Damage from excessive sun exposure
A) Allow the soil to dry out completely B) Over-fertilize with nitrogen C) Maintain consistent watering D) Plant in deep shade
A) Any time of day B) Late afternoon C) Early morning D) Midday
A) Watering B) Pollination C) Fertilizing D) Pest control
A) Using chemical pesticides B) Planting seeds directly in the ground C) Removing flowers D) Joining two plants together
A) On the soil surface B) 3 inches C) 1 inch D) 6 inches
A) The watermelon is completely green B) The rind is soft C) The watermelon floats in water D) The tendril closest to the fruit is brown and dry
A) It attracts pollinators B) It can promote fungal diseases C) It makes the fruit sweeter D) It improves soil drainage
A) To protect plants from frost and pests B) To prevent pollination C) To increase soil pH D) To attract weeds
A) 1-2 feet B) 3-5 feet C) 6-12 inches D) 8-10 feet
A) Removing the tips of vines to encourage branching B) Harvesting the fruit C) Adding fertilizer D) Removing weeds
A) It increases soil pH B) It attracts pests C) It cools the soil D) It warms the soil and suppresses weeds |