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Pont-neuf (pâtisserie)
Contributed by: Cresswell
  • 1. Where did the Pont-neuf pastry originate?
A) France
B) Belgium
C) Spain
D) Italy
  • 2. What shape is the Pont-neuf typically?
A) Round
B) Rectangular
C) Square
D) Triangular
  • 3. Which city is famous for Pont-neuf pastries?
A) Nice
B) Lyon
C) Marseille
D) Paris
  • 4. What does the term 'Pont-neuf' literally mean in French?
A) Stone bridge
B) Old bridge
C) Wide bridge
D) New bridge
  • 5. What is the color of the typical Pont-neuf pastry?
A) Golden brown
B) Bright red
C) Black
D) Dark chocolate
  • 6. What is a common garnish on a Pont-neuf?
A) Powdered sugar
B) Chili flakes
C) Cheese shavings
D) Chopped herbs
  • 7. What is often served with Pont-neuf?
A) Gravy
B) Syrup
C) Olive oil
D) Whipped cream
  • 8. How is Pont-neuf typically baked?
A) In cold storage
B) On a stovetop
C) In a hot oven
D) In a microwave
  • 9. How is the Pont-neuf often enjoyed?
A) With coffee or tea
B) With salad
C) With soup
D) With pasta
  • 10. Which of the following is a variation of Pont-neuf?
A) Choux pastry with chocolate
B) Brioche with nuts
C) Croissant with almond
D) Puff pastry with apples
  • 11. What texture does the Pont-neuf pastry have?
A) Chewy
B) Light and airy
C) Hard and crunchy
D) Dense and heavy
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