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Pont-neuf (pâtisserie)
Contributed by: Cresswell
  • 1. Where did the Pont-neuf pastry originate?
A) Italy
B) Belgium
C) Spain
D) France
  • 2. What shape is the Pont-neuf typically?
A) Rectangular
B) Triangular
C) Round
D) Square
  • 3. Which city is famous for Pont-neuf pastries?
A) Paris
B) Lyon
C) Nice
D) Marseille
  • 4. What does the term 'Pont-neuf' literally mean in French?
A) Stone bridge
B) New bridge
C) Wide bridge
D) Old bridge
  • 5. What is the color of the typical Pont-neuf pastry?
A) Bright red
B) Golden brown
C) Black
D) Dark chocolate
  • 6. What is a common garnish on a Pont-neuf?
A) Chopped herbs
B) Chili flakes
C) Powdered sugar
D) Cheese shavings
  • 7. What is often served with Pont-neuf?
A) Olive oil
B) Gravy
C) Syrup
D) Whipped cream
  • 8. How is Pont-neuf typically baked?
A) In a hot oven
B) In a microwave
C) In cold storage
D) On a stovetop
  • 9. How is the Pont-neuf often enjoyed?
A) With coffee or tea
B) With salad
C) With soup
D) With pasta
  • 10. Which of the following is a variation of Pont-neuf?
A) Choux pastry with chocolate
B) Croissant with almond
C) Brioche with nuts
D) Puff pastry with apples
  • 11. What texture does the Pont-neuf pastry have?
A) Chewy
B) Hard and crunchy
C) Dense and heavy
D) Light and airy
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