A) Orchid mycorrhizae B) Arbuscular mycorrhizal fungi C) Ericoid mycorrhizal fungi D) Ectomycorrhizal fungi
A) Stimulating water fixation B) Reducing transpiration rates C) Increasing leaf surface area D) Extending the root system
A) Phosphorus B) Potassium C) Iron D) Nitrogen
A) Legumes B) Leafy vegetables C) Root crops D) Grains
A) Seed inoculation B) Steam sterilization C) Flood irrigation D) Aerial spraying
A) Inducing excessive flowering B) Attracting harmful pests away C) Activating plant defense mechanisms D) Causing leaf discoloration
A) Sclerotium B) Sporangium C) Hyphae D) Mycelium
A) Ectomycorrhizal fungi B) Ericoid mycorrhizal fungi C) Orchid mycorrhizae D) Arbuscular mycorrhizal fungi |