A) Orchid mycorrhizae B) Ericoid mycorrhizal fungi C) Ectomycorrhizal fungi D) Arbuscular mycorrhizal fungi
A) Reducing transpiration rates B) Extending the root system C) Stimulating water fixation D) Increasing leaf surface area
A) Potassium B) Iron C) Phosphorus D) Nitrogen
A) Root crops B) Leafy vegetables C) Legumes D) Grains
A) Aerial spraying B) Flood irrigation C) Seed inoculation D) Steam sterilization
A) Attracting harmful pests away B) Activating plant defense mechanisms C) Causing leaf discoloration D) Inducing excessive flowering
A) Sclerotium B) Hyphae C) Sporangium D) Mycelium
A) Arbuscular mycorrhizal fungi B) Orchid mycorrhizae C) Ericoid mycorrhizal fungi D) Ectomycorrhizal fungi |