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The Coffee Industry of Colombia - Test
Contributed by: Hayward
  • 1. What is the main mountain range where Colombian coffee is grown?
A) The Alps
B) The Andes
C) The Himalayas
D) The Rockies
  • 2. Which Colombian region is famous for coffee production?
A) Amazonas
B) Orinoco
C) Eje Cafetero
D) Caribbean Coast
  • 3. What organization represents coffee growers in Colombia?
A) Federación Nacional de Cafeteros
B) Colombian Farmers Association
C) Sena
D) Colombian Coffee Exporters
  • 4. What is a common processing method for Colombian coffee?
A) Washed
B) Honey
C) Drying
D) Natural
  • 5. What is the purpose of shade trees in coffee cultivation?
A) Enhance soil food
B) Reduce rainfall
C) Provide biodiversity
D) Increase sunlight
  • 6. What is a common cup profile of Colombian coffee?
A) Earthy and bold
B) Fruity and bright
C) Smoky and bitter
D) Chocolatey and nutty
  • 7. Who is the largest consumer of Colombian coffee?
A) Germany
B) Italy
C) United States
D) France
  • 8. What is a significant challenge faced by Colombian coffee farmers?
A) Climate change
B) Excessive water
C) High wages
D) Lack of interest
  • 9. What percentage of Colombia's coffee is exported?
A) 65%
B) 75%
C) Over 90%
D) 50%
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