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The Coffee Industry of Colombia - Test
Contributed by: Hayward
  • 1. What is the main mountain range where Colombian coffee is grown?
A) The Andes
B) The Himalayas
C) The Rockies
D) The Alps
  • 2. Which Colombian region is famous for coffee production?
A) Orinoco
B) Caribbean Coast
C) Amazonas
D) Eje Cafetero
  • 3. What organization represents coffee growers in Colombia?
A) Colombian Coffee Exporters
B) Sena
C) Colombian Farmers Association
D) Federación Nacional de Cafeteros
  • 4. What is a significant challenge faced by Colombian coffee farmers?
A) Excessive water
B) High wages
C) Lack of interest
D) Climate change
  • 5. What percentage of Colombia's coffee is exported?
A) 65%
B) 75%
C) Over 90%
D) 50%
  • 6. What is a common processing method for Colombian coffee?
A) Natural
B) Honey
C) Washed
D) Drying
  • 7. What is the purpose of shade trees in coffee cultivation?
A) Enhance soil food
B) Reduce rainfall
C) Provide biodiversity
D) Increase sunlight
  • 8. What is a common cup profile of Colombian coffee?
A) Chocolatey and nutty
B) Fruity and bright
C) Smoky and bitter
D) Earthy and bold
  • 9. Who is the largest consumer of Colombian coffee?
A) Italy
B) Germany
C) France
D) United States
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