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The Coffee Industry of Colombia - Test
Contributed by: Hayward
  • 1. What is the main mountain range where Colombian coffee is grown?
A) The Andes
B) The Alps
C) The Himalayas
D) The Rockies
  • 2. Which Colombian region is famous for coffee production?
A) Amazonas
B) Caribbean Coast
C) Eje Cafetero
D) Orinoco
  • 3. What organization represents coffee growers in Colombia?
A) Sena
B) Federación Nacional de Cafeteros
C) Colombian Coffee Exporters
D) Colombian Farmers Association
  • 4. What is a significant challenge faced by Colombian coffee farmers?
A) Climate change
B) Lack of interest
C) High wages
D) Excessive water
  • 5. What percentage of Colombia's coffee is exported?
A) 65%
B) Over 90%
C) 50%
D) 75%
  • 6. What is a common processing method for Colombian coffee?
A) Honey
B) Drying
C) Natural
D) Washed
  • 7. What is the purpose of shade trees in coffee cultivation?
A) Increase sunlight
B) Enhance soil food
C) Provide biodiversity
D) Reduce rainfall
  • 8. What is a common cup profile of Colombian coffee?
A) Chocolatey and nutty
B) Fruity and bright
C) Smoky and bitter
D) Earthy and bold
  • 9. Who is the largest consumer of Colombian coffee?
A) France
B) United States
C) Germany
D) Italy
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