A) Solanaceae B) Fabaceae C) Brassicaceae D) Cucurbitaceae
A) Beet and Spinach B) Cabbage and Turnip C) Carrot and Radish D) Kale and Broccoli
A) Fiber B) Fuel C) Food D) Ornamental
A) Bright Red B) Yellowish-Orange C) Dark Green D) Pure White
A) Pyramidal B) Round or Oblong C) Star-Shaped D) Long and Thin
A) Roots B) Leaves C) Flowers D) Stem
A) Mushy B) Soft C) Spongy D) Firm
A) Hot and Humid B) Cool C) Arid D) Tropical
A) Smaller than a pea B) 4-6 inches in diameter C) 1 foot in diameter D) 1 inch in diameter
A) Clay B) Well-drained C) Waterlogged D) Sandy
A) Spider Mites B) Mealybugs C) Root Maggots D) Aphids
A) Black Spot B) Clubroot C) Powdery Mildew D) Rust
A) Turnips are always larger B) Rutabagas have a waxier surface C) Turnips have yellow flesh D) Rutabagas grow faster
A) Beta vulgaris B) Brassica napus var. napobrassica C) Daucus carota D) Solanum tuberosum
A) Red and Orange B) Purple and Yellow C) Pure White D) Green and White
A) Extremely Spicy B) Slightly Sweet and Earthy C) Very Bitter D) Purely Sweet
A) 90-100 days B) 60-75 days C) 30-45 days D) 150-180 days
A) Calcium B) Vitamin B12 C) Vitamin C D) Iron
A) Only when they are young B) Yes C) Sometimes D) No
A) Roasting B) Dehydrating C) Pickling D) Fermenting
A) Sweden B) United States C) Mexico D) China
A) A synonym for Rutabaga B) The color of the vegetable C) A variety of Turnip D) A farming technique
A) Warm and Sunny B) In water C) Cool and Dark D) At room temperature
A) Only when very young B) Only with specific spices C) No, they are always poisonous raw D) Yes, but often preferred cooked
A) Turnip leaves are always round B) Turnip leaves are always purple C) Rutabaga leaves are smoother D) Rutabaga leaves are always hairy
A) Reduced Bone Density B) Improved Digestion C) Enhanced Night Vision D) Increased Hair Growth
A) Early Spring B) Late Spring C) Late Summer D) Mid-Winter
A) Slows their growth B) Causes them to rot C) Improves their flavor D) Makes them inedible
A) Similar, but rutabagas have fewer carbohydrates. B) Potatoes are a better source of Vitamin C. C) Rutabagas have no nutrients. D) Rutabagas are much higher in protein.
A) Deplete the soil of nutrients. B) Have no effect on soil health. C) Help improve soil health. D) Attract many harmful pests. |