A) Fabaceae B) Brassicaceae C) Cucurbitaceae D) Solanaceae
A) Beet and Spinach B) Cabbage and Turnip C) Carrot and Radish D) Kale and Broccoli
A) Fiber B) Ornamental C) Fuel D) Food
A) Dark Green B) Bright Red C) Yellowish-Orange D) Pure White
A) Star-Shaped B) Pyramidal C) Round or Oblong D) Long and Thin
A) Stem B) Leaves C) Flowers D) Roots
A) Firm B) Mushy C) Spongy D) Soft
A) Hot and Humid B) Tropical C) Cool D) Arid
A) Smaller than a pea B) 1 inch in diameter C) 1 foot in diameter D) 4-6 inches in diameter
A) Waterlogged B) Clay C) Sandy D) Well-drained
A) Root Maggots B) Mealybugs C) Aphids D) Spider Mites
A) Black Spot B) Powdery Mildew C) Clubroot D) Rust
A) Turnips are always larger B) Rutabagas have a waxier surface C) Turnips have yellow flesh D) Rutabagas grow faster
A) Solanum tuberosum B) Daucus carota C) Brassica napus var. napobrassica D) Beta vulgaris
A) Purple and Yellow B) Red and Orange C) Green and White D) Pure White
A) Very Bitter B) Extremely Spicy C) Slightly Sweet and Earthy D) Purely Sweet
A) 60-75 days B) 90-100 days C) 150-180 days D) 30-45 days
A) Vitamin C B) Iron C) Calcium D) Vitamin B12
A) Only when they are young B) Sometimes C) No D) Yes
A) Roasting B) Fermenting C) Dehydrating D) Pickling
A) Mexico B) United States C) China D) Sweden
A) A synonym for Rutabaga B) The color of the vegetable C) A variety of Turnip D) A farming technique
A) Warm and Sunny B) At room temperature C) In water D) Cool and Dark
A) Only with specific spices B) No, they are always poisonous raw C) Only when very young D) Yes, but often preferred cooked
A) Turnip leaves are always purple B) Turnip leaves are always round C) Rutabaga leaves are smoother D) Rutabaga leaves are always hairy
A) Reduced Bone Density B) Enhanced Night Vision C) Increased Hair Growth D) Improved Digestion
A) Late Summer B) Late Spring C) Early Spring D) Mid-Winter
A) Improves their flavor B) Slows their growth C) Makes them inedible D) Causes them to rot
A) Potatoes are a better source of Vitamin C. B) Similar, but rutabagas have fewer carbohydrates. C) Rutabagas are much higher in protein. D) Rutabagas have no nutrients.
A) Have no effect on soil health. B) Help improve soil health. C) Attract many harmful pests. D) Deplete the soil of nutrients. |