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PES JS2 PVS
Contributed by: Olowookere
  • 1. Poultry houses are used for keeping_____
A) snakes
B) fowls
C) cows
D) rabbits
E) pigeons
  • 2. A modern pig house is
A) having food all over the house
B) very dusty
C) very clean
D) very dirty
E) having urine all over the house
  • 3. _____ are foods given to animals
A) foods
B) custard
C) feeds
D) semolina
E) grass
  • 4. Crop propagation is carried out to ______ the number of crops
A) increase
B) subtract
C) reduce
D) divide
E) lower
  • 5. Feeds are given to _____
A) non living things
B) Animals
C) aliens
D) man
E) plants
  • 6. There are ____ methods of crop propagation
A) 5
B) 3
C) 1
D) 6
E) 2
  • 7. Land preparation for a farm starts with ____
A) clearing
B) seed selection
C) digging
D) harvestng
E) burning
  • 8. A crop is harvested when it
A) matures
B) spoils
C) fruits
D) flowers
E) all of the above
  • 9. Pre-planting operations include all except ______
A) choice of site
B) clearing
C) plotting
D) seed treatment
E) stumping
  • 10. The daily proportion of feed given to the animals is called____
A) balanced ration
B) diet
C) maintenance ration
D) ration
E) production ration
  • 11. ____ is not an example of tools used in feeding farm animals
A) bucket
B) cup
C) bowl
D) drinkers
E) feeders
  • 12. Which of the following is commonly used as a source of plant protein in livestock ration
A) rice
B) grasses
C) groundnut cake
D) molasses
E) maize
  • 13. The following are tools for pattern drafting except
A) eraser
B) pencil
C) scissors
D) None of the above
E) tape measure
  • 14. Equipment used for pattern drafting include the following except
A) brown paper
B) broom stick
C) eraser
D) meter rule
E) tape measure
  • 15. All except one are the parts of the body that are to be measured before making a garment
A) arm
B) wrist
C) head
D) bust
E) waist
  • 16. One of the following is not a method of preserving farm produce
A) smoking
B) drying
C) salting
D) canning
E) hulling
  • 17. A farm structure where farm animals are slaughtered and processed for consumption is_____
A) storehouse
B) ranch
C) coldroom
D) abattoir
E) pen
  • 18. The deviation of an organism from the normal state of health is termed___
A) pest
B) weakness
C) disease
D) protozoa
E) vector
  • 19. The chemicals used in controlling rodents are referred to as __
A) fungicides
B) bactericides
C) viricides
D) avicides
E) rodenticides
  • 20. The chemicals used in controlling fungi is called
A) avicides
B) pesticides
C) rodenticides
D) fungicides
E) malariacide
  • 21. Which of the following is a tool for tightening loose nuts and bolts in a farm machine
A) shovel
B) screw driver
C) spanner
D) chisel
E) hammer
  • 22. The process of separating dirty clothes according to colours of fabrics is called ___
A) sorting
B) arranging
C) airing
D) rinsing
E) mending
  • 23. A diagrammatic design showing how family members are related to one another is known as ____
A) family tree
B) family frame
C) family food
D) family picture
E) family album
  • 24. A professional who creates new styles of clothing is _____
A) a tailor
B) an advertiser
C) a model
D) a rapper
E) a designer
  • 25. Inadequate take-in of correct nutrients in the right proportion can result in_____
A) dry skin
B) malnutrition
C) wet skin
D) post nutrient
E) normal nutrition
  • 26. One of the following soil types is the best for agriculture.
A) None of the above
B) Clayey
C) Loamy
D) Marshy
E) Sandy
  • 27. These are packaging items except ____
A) crate
B) nylon
C) polythene
D) carton
E) slippers
  • 28. Red, yellow and blue are called ____colours
A) lower
B) simple
C) secondary
D) primary
E) tertiary
  • 29. Which of the following is not a cereal
A) barley
B) rice
C) golden morn
D) oat meal
E) soya
  • 30. _____ is a plan showing the courses that makes up a meal
A) Chair table
B) Time table
C) Menu table
D) Setting plan
E) Food guide
  • 31. Disease causing germs can enter into the mouth through dirty_____
A) arm
B) wrist
C) toe nails
D) feet
E) finger nails
  • 32. Receiving friends in the home and giving them foods and drinks is known as ____
A) hospitality
B) termination
C) hostility
D) encouragement
E) enjoyment
  • 33. _____ prevents children from contracting diseases
A) Hatred
B) Care
C) Immunization
D) Love
E) Affection
  • 34. Food is a ____ need of man
A) lower
B) secondary
C) proper
D) tertiary
E) primary
  • 35. Freedoms and benefits that are guaranteed to people by law are called____
A) rights
B) responsibility
C) needs
D) wants
E) bills
  • 36. ____is a sense organ
A) Kidney
B) Nail
C) Nose
D) Urine
E) Neck
  • 37. Clothes are to be washed before they become too____
A) dirty
B) attractive
C) expensive
D) ironed
E) moisty
  • 38. ___ are animals raised by farmers
A) Imported animals
B) Exported animals
C) Wild animals
D) Location animals
E) Domestic animals
  • 39. A dwelling place for a family is the ____
A) school
B) community
C) home
D) church
E) mosque
  • 40. The channels of distribution of agricultural produce include the following except____
A) retailer
B) wholesaler
C) producer
D) consumer
E) farm
  • 41. The following are types of soil except ____
A) rocky
B) clayey
C) sandy
D) all of the above
E) loamy
  • 42. The two general methods of crop propagation are ____
A) sexual and asexual
B) sexual and mature
C) vegetable and sexual
D) vegetable and asexual
E) asexual and immature
  • 43. Feeding requirements of farm animals depend on the following except ____
A) purpose of production
B) animal digestive system
C) none of the above
D) mortality rate of the animal
E) age of the animal
  • 44. The subject that helps a home economist to understand the effect of heat on food is ____
A) geography
B) agricultural science
C) physics
D) chemistry
E) mathematics
  • 45. Cooking food in hot oil is termed ____
A) boiling
B) frying
C) salting
D) oiling
E) roasting
  • 46. Family value system helps to control____
A) behaviour
B) like
C) obesity
D) balance
E) feeding
  • 47. Substances which aid the removal of dirt from fabrics are called, laundry____
A) bucket
B) agent
C) system
D) support
E) soap
  • 48. Pounded yam, vegetable soup and meat stew can be eaten as____
A) lunch
B) in between meal
C) supper
D) dinner
E) breakfast
  • 49. The process where a person prescribe a drug for himself is called self____
A) meditation
B) molecule
C) medication
D) moment
E) momentum
  • 50. The basic unit of the society is ____
A) mother
B) children
C) family
D) father
E) cousins
  • 51. The primary source of power for green plants in the manufacture of food is _____
A) plane
B) water
C) sunlight
D) fire
E) wind
  • 52. the external manifestation of disease in an organism is known as____
A) transmission
B) symptom
C) carrier
D) vector
E) pathogen
  • 53. ____teaches people how to make wise decisions when selecting or buying goods and services
A) Consumer education
B) Career education
C) Adult education
D) Physical education
E) Customer education
  • 54. What is the full meaning of STIs?
A) Sexually transport interchange
B) Sexually transmittable infusions
C) Sexually transmitted infections
D) Sexually transmittable injections
E) Sexually transmission infections
  • 55. _____ is the way we sit, walk and stand
A) behaviour
B) posture
C) standing
D) swimming
E) exercise
  • 56. Another word to describe a wardrobe is ____
A) cupboard
B) store
C) bug
D) box
E) closet
  • 57. Cake is often baked in _____
A) a stove
B) an oven
C) a wood closet
D) a refrigerator
E) a microwave
  • 58. One of the disadvantages of early marriage is ____
A) happy home
B) disrupted education
C) joyful home
D) decent accommodation
E) promotion at work
  • 59. A female who entertains friends at functions is called
A) waitress
B) guest
C) waiter
D) host
E) hostess
  • 60. Children can learn violence through ____
A) internet and videos
B) exercise and rest
C) teachers
D) church and mosque
E) parents
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