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PES JS2 PVS
Contributed by: Olowookere
  • 1. Poultry houses are used for keeping_____
A) fowls
B) cows
C) pigeons
D) rabbits
E) snakes
  • 2. A modern pig house is
A) having urine all over the house
B) very dusty
C) very dirty
D) having food all over the house
E) very clean
  • 3. _____ are foods given to animals
A) semolina
B) foods
C) feeds
D) custard
E) grass
  • 4. Crop propagation is carried out to ______ the number of crops
A) subtract
B) increase
C) divide
D) reduce
E) lower
  • 5. Feeds are given to _____
A) non living things
B) plants
C) Animals
D) aliens
E) man
  • 6. There are ____ methods of crop propagation
A) 3
B) 5
C) 1
D) 6
E) 2
  • 7. Land preparation for a farm starts with ____
A) burning
B) seed selection
C) harvestng
D) clearing
E) digging
  • 8. A crop is harvested when it
A) matures
B) flowers
C) all of the above
D) spoils
E) fruits
  • 9. Pre-planting operations include all except ______
A) choice of site
B) clearing
C) seed treatment
D) stumping
E) plotting
  • 10. The daily proportion of feed given to the animals is called____
A) maintenance ration
B) diet
C) production ration
D) ration
E) balanced ration
  • 11. ____ is not an example of tools used in feeding farm animals
A) feeders
B) bowl
C) cup
D) drinkers
E) bucket
  • 12. Which of the following is commonly used as a source of plant protein in livestock ration
A) grasses
B) molasses
C) maize
D) groundnut cake
E) rice
  • 13. The following are tools for pattern drafting except
A) tape measure
B) pencil
C) scissors
D) None of the above
E) eraser
  • 14. Equipment used for pattern drafting include the following except
A) tape measure
B) broom stick
C) brown paper
D) meter rule
E) eraser
  • 15. All except one are the parts of the body that are to be measured before making a garment
A) wrist
B) bust
C) arm
D) head
E) waist
  • 16. One of the following is not a method of preserving farm produce
A) hulling
B) canning
C) smoking
D) salting
E) drying
  • 17. A farm structure where farm animals are slaughtered and processed for consumption is_____
A) ranch
B) coldroom
C) storehouse
D) abattoir
E) pen
  • 18. The deviation of an organism from the normal state of health is termed___
A) pest
B) disease
C) protozoa
D) weakness
E) vector
  • 19. The chemicals used in controlling rodents are referred to as __
A) bactericides
B) viricides
C) fungicides
D) rodenticides
E) avicides
  • 20. The chemicals used in controlling fungi is called
A) avicides
B) fungicides
C) pesticides
D) malariacide
E) rodenticides
  • 21. Which of the following is a tool for tightening loose nuts and bolts in a farm machine
A) hammer
B) shovel
C) screw driver
D) chisel
E) spanner
  • 22. The process of separating dirty clothes according to colours of fabrics is called ___
A) arranging
B) airing
C) rinsing
D) mending
E) sorting
  • 23. A diagrammatic design showing how family members are related to one another is known as ____
A) family tree
B) family album
C) family food
D) family picture
E) family frame
  • 24. A professional who creates new styles of clothing is _____
A) a tailor
B) a designer
C) a model
D) a rapper
E) an advertiser
  • 25. Inadequate take-in of correct nutrients in the right proportion can result in_____
A) post nutrient
B) wet skin
C) normal nutrition
D) dry skin
E) malnutrition
  • 26. One of the following soil types is the best for agriculture.
A) None of the above
B) Sandy
C) Loamy
D) Marshy
E) Clayey
  • 27. These are packaging items except ____
A) nylon
B) slippers
C) carton
D) crate
E) polythene
  • 28. Red, yellow and blue are called ____colours
A) tertiary
B) secondary
C) lower
D) primary
E) simple
  • 29. Which of the following is not a cereal
A) oat meal
B) soya
C) golden morn
D) rice
E) barley
  • 30. _____ is a plan showing the courses that makes up a meal
A) Time table
B) Setting plan
C) Menu table
D) Food guide
E) Chair table
  • 31. Disease causing germs can enter into the mouth through dirty_____
A) wrist
B) feet
C) arm
D) toe nails
E) finger nails
  • 32. Receiving friends in the home and giving them foods and drinks is known as ____
A) encouragement
B) termination
C) hospitality
D) hostility
E) enjoyment
  • 33. _____ prevents children from contracting diseases
A) Immunization
B) Love
C) Care
D) Hatred
E) Affection
  • 34. Food is a ____ need of man
A) tertiary
B) secondary
C) primary
D) proper
E) lower
  • 35. Freedoms and benefits that are guaranteed to people by law are called____
A) bills
B) responsibility
C) wants
D) needs
E) rights
  • 36. ____is a sense organ
A) Urine
B) Kidney
C) Nose
D) Neck
E) Nail
  • 37. Clothes are to be washed before they become too____
A) expensive
B) ironed
C) moisty
D) attractive
E) dirty
  • 38. ___ are animals raised by farmers
A) Imported animals
B) Location animals
C) Domestic animals
D) Exported animals
E) Wild animals
  • 39. A dwelling place for a family is the ____
A) home
B) church
C) school
D) mosque
E) community
  • 40. The channels of distribution of agricultural produce include the following except____
A) consumer
B) retailer
C) farm
D) producer
E) wholesaler
  • 41. The following are types of soil except ____
A) sandy
B) rocky
C) clayey
D) loamy
E) all of the above
  • 42. The two general methods of crop propagation are ____
A) sexual and mature
B) sexual and asexual
C) vegetable and asexual
D) asexual and immature
E) vegetable and sexual
  • 43. Feeding requirements of farm animals depend on the following except ____
A) animal digestive system
B) none of the above
C) purpose of production
D) mortality rate of the animal
E) age of the animal
  • 44. The subject that helps a home economist to understand the effect of heat on food is ____
A) physics
B) mathematics
C) geography
D) agricultural science
E) chemistry
  • 45. Cooking food in hot oil is termed ____
A) salting
B) frying
C) oiling
D) boiling
E) roasting
  • 46. Family value system helps to control____
A) feeding
B) balance
C) obesity
D) like
E) behaviour
  • 47. Substances which aid the removal of dirt from fabrics are called, laundry____
A) soap
B) system
C) support
D) bucket
E) agent
  • 48. Pounded yam, vegetable soup and meat stew can be eaten as____
A) dinner
B) breakfast
C) lunch
D) in between meal
E) supper
  • 49. The process where a person prescribe a drug for himself is called self____
A) molecule
B) meditation
C) moment
D) medication
E) momentum
  • 50. The basic unit of the society is ____
A) father
B) cousins
C) children
D) mother
E) family
  • 51. The primary source of power for green plants in the manufacture of food is _____
A) wind
B) plane
C) fire
D) sunlight
E) water
  • 52. the external manifestation of disease in an organism is known as____
A) carrier
B) pathogen
C) transmission
D) vector
E) symptom
  • 53. ____teaches people how to make wise decisions when selecting or buying goods and services
A) Career education
B) Adult education
C) Physical education
D) Consumer education
E) Customer education
  • 54. What is the full meaning of STIs?
A) Sexually transmitted infections
B) Sexually transport interchange
C) Sexually transmittable infusions
D) Sexually transmission infections
E) Sexually transmittable injections
  • 55. _____ is the way we sit, walk and stand
A) swimming
B) posture
C) exercise
D) standing
E) behaviour
  • 56. Another word to describe a wardrobe is ____
A) store
B) bug
C) box
D) closet
E) cupboard
  • 57. Cake is often baked in _____
A) an oven
B) a refrigerator
C) a microwave
D) a stove
E) a wood closet
  • 58. One of the disadvantages of early marriage is ____
A) happy home
B) promotion at work
C) joyful home
D) disrupted education
E) decent accommodation
  • 59. A female who entertains friends at functions is called
A) waiter
B) host
C) guest
D) hostess
E) waitress
  • 60. Children can learn violence through ____
A) parents
B) internet and videos
C) exercise and rest
D) church and mosque
E) teachers
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