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PES JS2 PVS
Contributed by: Olowookere
  • 1. Poultry houses are used for keeping_____
A) fowls
B) snakes
C) pigeons
D) cows
E) rabbits
  • 2. A modern pig house is
A) having food all over the house
B) very dusty
C) having urine all over the house
D) very clean
E) very dirty
  • 3. _____ are foods given to animals
A) grass
B) feeds
C) semolina
D) custard
E) foods
  • 4. Crop propagation is carried out to ______ the number of crops
A) divide
B) subtract
C) reduce
D) increase
E) lower
  • 5. Feeds are given to _____
A) aliens
B) Animals
C) man
D) non living things
E) plants
  • 6. There are ____ methods of crop propagation
A) 3
B) 1
C) 5
D) 6
E) 2
  • 7. Land preparation for a farm starts with ____
A) clearing
B) harvestng
C) seed selection
D) burning
E) digging
  • 8. A crop is harvested when it
A) all of the above
B) matures
C) fruits
D) flowers
E) spoils
  • 9. Pre-planting operations include all except ______
A) stumping
B) plotting
C) seed treatment
D) clearing
E) choice of site
  • 10. The daily proportion of feed given to the animals is called____
A) ration
B) production ration
C) diet
D) maintenance ration
E) balanced ration
  • 11. ____ is not an example of tools used in feeding farm animals
A) drinkers
B) cup
C) feeders
D) bucket
E) bowl
  • 12. Which of the following is commonly used as a source of plant protein in livestock ration
A) groundnut cake
B) grasses
C) rice
D) maize
E) molasses
  • 13. The following are tools for pattern drafting except
A) tape measure
B) scissors
C) eraser
D) pencil
E) None of the above
  • 14. Equipment used for pattern drafting include the following except
A) broom stick
B) eraser
C) brown paper
D) tape measure
E) meter rule
  • 15. All except one are the parts of the body that are to be measured before making a garment
A) head
B) waist
C) wrist
D) bust
E) arm
  • 16. One of the following is not a method of preserving farm produce
A) drying
B) hulling
C) smoking
D) salting
E) canning
  • 17. A farm structure where farm animals are slaughtered and processed for consumption is_____
A) storehouse
B) pen
C) abattoir
D) coldroom
E) ranch
  • 18. The deviation of an organism from the normal state of health is termed___
A) weakness
B) disease
C) pest
D) protozoa
E) vector
  • 19. The chemicals used in controlling rodents are referred to as __
A) bactericides
B) rodenticides
C) avicides
D) viricides
E) fungicides
  • 20. The chemicals used in controlling fungi is called
A) malariacide
B) rodenticides
C) fungicides
D) pesticides
E) avicides
  • 21. Which of the following is a tool for tightening loose nuts and bolts in a farm machine
A) chisel
B) hammer
C) shovel
D) screw driver
E) spanner
  • 22. The process of separating dirty clothes according to colours of fabrics is called ___
A) arranging
B) mending
C) rinsing
D) airing
E) sorting
  • 23. A diagrammatic design showing how family members are related to one another is known as ____
A) family frame
B) family food
C) family album
D) family tree
E) family picture
  • 24. A professional who creates new styles of clothing is _____
A) a tailor
B) an advertiser
C) a designer
D) a model
E) a rapper
  • 25. Inadequate take-in of correct nutrients in the right proportion can result in_____
A) normal nutrition
B) post nutrient
C) dry skin
D) malnutrition
E) wet skin
  • 26. One of the following soil types is the best for agriculture.
A) Loamy
B) Clayey
C) Marshy
D) None of the above
E) Sandy
  • 27. These are packaging items except ____
A) slippers
B) polythene
C) crate
D) carton
E) nylon
  • 28. Red, yellow and blue are called ____colours
A) simple
B) primary
C) lower
D) secondary
E) tertiary
  • 29. Which of the following is not a cereal
A) golden morn
B) oat meal
C) barley
D) rice
E) soya
  • 30. _____ is a plan showing the courses that makes up a meal
A) Menu table
B) Chair table
C) Food guide
D) Time table
E) Setting plan
  • 31. Disease causing germs can enter into the mouth through dirty_____
A) toe nails
B) arm
C) finger nails
D) wrist
E) feet
  • 32. Receiving friends in the home and giving them foods and drinks is known as ____
A) encouragement
B) hostility
C) enjoyment
D) termination
E) hospitality
  • 33. _____ prevents children from contracting diseases
A) Hatred
B) Care
C) Affection
D) Immunization
E) Love
  • 34. Food is a ____ need of man
A) proper
B) lower
C) primary
D) secondary
E) tertiary
  • 35. Freedoms and benefits that are guaranteed to people by law are called____
A) wants
B) responsibility
C) bills
D) rights
E) needs
  • 36. ____is a sense organ
A) Nail
B) Nose
C) Urine
D) Kidney
E) Neck
  • 37. Clothes are to be washed before they become too____
A) attractive
B) ironed
C) dirty
D) moisty
E) expensive
  • 38. ___ are animals raised by farmers
A) Imported animals
B) Exported animals
C) Wild animals
D) Location animals
E) Domestic animals
  • 39. A dwelling place for a family is the ____
A) home
B) community
C) school
D) mosque
E) church
  • 40. The channels of distribution of agricultural produce include the following except____
A) retailer
B) wholesaler
C) consumer
D) producer
E) farm
  • 41. The following are types of soil except ____
A) loamy
B) all of the above
C) clayey
D) sandy
E) rocky
  • 42. The two general methods of crop propagation are ____
A) sexual and asexual
B) vegetable and sexual
C) sexual and mature
D) asexual and immature
E) vegetable and asexual
  • 43. Feeding requirements of farm animals depend on the following except ____
A) animal digestive system
B) purpose of production
C) mortality rate of the animal
D) age of the animal
E) none of the above
  • 44. The subject that helps a home economist to understand the effect of heat on food is ____
A) agricultural science
B) geography
C) chemistry
D) physics
E) mathematics
  • 45. Cooking food in hot oil is termed ____
A) roasting
B) boiling
C) salting
D) frying
E) oiling
  • 46. Family value system helps to control____
A) feeding
B) behaviour
C) balance
D) like
E) obesity
  • 47. Substances which aid the removal of dirt from fabrics are called, laundry____
A) system
B) agent
C) support
D) soap
E) bucket
  • 48. Pounded yam, vegetable soup and meat stew can be eaten as____
A) in between meal
B) dinner
C) supper
D) breakfast
E) lunch
  • 49. The process where a person prescribe a drug for himself is called self____
A) moment
B) molecule
C) momentum
D) meditation
E) medication
  • 50. The basic unit of the society is ____
A) family
B) father
C) children
D) mother
E) cousins
  • 51. The primary source of power for green plants in the manufacture of food is _____
A) wind
B) fire
C) sunlight
D) plane
E) water
  • 52. the external manifestation of disease in an organism is known as____
A) pathogen
B) vector
C) carrier
D) symptom
E) transmission
  • 53. ____teaches people how to make wise decisions when selecting or buying goods and services
A) Career education
B) Consumer education
C) Adult education
D) Physical education
E) Customer education
  • 54. What is the full meaning of STIs?
A) Sexually transport interchange
B) Sexually transmittable injections
C) Sexually transmitted infections
D) Sexually transmittable infusions
E) Sexually transmission infections
  • 55. _____ is the way we sit, walk and stand
A) posture
B) standing
C) exercise
D) behaviour
E) swimming
  • 56. Another word to describe a wardrobe is ____
A) box
B) closet
C) cupboard
D) store
E) bug
  • 57. Cake is often baked in _____
A) a microwave
B) a refrigerator
C) an oven
D) a wood closet
E) a stove
  • 58. One of the disadvantages of early marriage is ____
A) happy home
B) decent accommodation
C) disrupted education
D) joyful home
E) promotion at work
  • 59. A female who entertains friends at functions is called
A) waiter
B) guest
C) waitress
D) host
E) hostess
  • 60. Children can learn violence through ____
A) parents
B) internet and videos
C) church and mosque
D) exercise and rest
E) teachers
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