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PES JS2 PVS
Contributed by: Olowookere
  • 1. Poultry houses are used for keeping_____
A) pigeons
B) cows
C) snakes
D) rabbits
E) fowls
  • 2. A modern pig house is
A) having food all over the house
B) very clean
C) very dusty
D) having urine all over the house
E) very dirty
  • 3. _____ are foods given to animals
A) grass
B) foods
C) custard
D) semolina
E) feeds
  • 4. Crop propagation is carried out to ______ the number of crops
A) subtract
B) reduce
C) lower
D) divide
E) increase
  • 5. Feeds are given to _____
A) man
B) Animals
C) plants
D) non living things
E) aliens
  • 6. There are ____ methods of crop propagation
A) 3
B) 2
C) 6
D) 1
E) 5
  • 7. Land preparation for a farm starts with ____
A) burning
B) digging
C) harvestng
D) seed selection
E) clearing
  • 8. A crop is harvested when it
A) all of the above
B) fruits
C) matures
D) flowers
E) spoils
  • 9. Pre-planting operations include all except ______
A) choice of site
B) stumping
C) plotting
D) clearing
E) seed treatment
  • 10. The daily proportion of feed given to the animals is called____
A) diet
B) ration
C) production ration
D) balanced ration
E) maintenance ration
  • 11. ____ is not an example of tools used in feeding farm animals
A) cup
B) feeders
C) bowl
D) bucket
E) drinkers
  • 12. Which of the following is commonly used as a source of plant protein in livestock ration
A) rice
B) maize
C) molasses
D) grasses
E) groundnut cake
  • 13. The following are tools for pattern drafting except
A) eraser
B) tape measure
C) scissors
D) pencil
E) None of the above
  • 14. Equipment used for pattern drafting include the following except
A) broom stick
B) meter rule
C) brown paper
D) eraser
E) tape measure
  • 15. All except one are the parts of the body that are to be measured before making a garment
A) wrist
B) bust
C) head
D) arm
E) waist
  • 16. One of the following is not a method of preserving farm produce
A) drying
B) canning
C) smoking
D) salting
E) hulling
  • 17. A farm structure where farm animals are slaughtered and processed for consumption is_____
A) abattoir
B) storehouse
C) coldroom
D) ranch
E) pen
  • 18. The deviation of an organism from the normal state of health is termed___
A) vector
B) disease
C) pest
D) weakness
E) protozoa
  • 19. The chemicals used in controlling rodents are referred to as __
A) viricides
B) rodenticides
C) avicides
D) bactericides
E) fungicides
  • 20. The chemicals used in controlling fungi is called
A) rodenticides
B) avicides
C) fungicides
D) pesticides
E) malariacide
  • 21. Which of the following is a tool for tightening loose nuts and bolts in a farm machine
A) shovel
B) hammer
C) chisel
D) spanner
E) screw driver
  • 22. The process of separating dirty clothes according to colours of fabrics is called ___
A) arranging
B) airing
C) rinsing
D) sorting
E) mending
  • 23. A diagrammatic design showing how family members are related to one another is known as ____
A) family tree
B) family album
C) family frame
D) family food
E) family picture
  • 24. A professional who creates new styles of clothing is _____
A) a tailor
B) a rapper
C) an advertiser
D) a designer
E) a model
  • 25. Inadequate take-in of correct nutrients in the right proportion can result in_____
A) dry skin
B) malnutrition
C) post nutrient
D) wet skin
E) normal nutrition
  • 26. One of the following soil types is the best for agriculture.
A) Loamy
B) Marshy
C) None of the above
D) Clayey
E) Sandy
  • 27. These are packaging items except ____
A) slippers
B) carton
C) crate
D) polythene
E) nylon
  • 28. Red, yellow and blue are called ____colours
A) lower
B) secondary
C) tertiary
D) primary
E) simple
  • 29. Which of the following is not a cereal
A) barley
B) rice
C) soya
D) golden morn
E) oat meal
  • 30. _____ is a plan showing the courses that makes up a meal
A) Setting plan
B) Time table
C) Menu table
D) Food guide
E) Chair table
  • 31. Disease causing germs can enter into the mouth through dirty_____
A) toe nails
B) arm
C) wrist
D) finger nails
E) feet
  • 32. Receiving friends in the home and giving them foods and drinks is known as ____
A) hospitality
B) hostility
C) encouragement
D) enjoyment
E) termination
  • 33. _____ prevents children from contracting diseases
A) Immunization
B) Hatred
C) Love
D) Care
E) Affection
  • 34. Food is a ____ need of man
A) lower
B) primary
C) tertiary
D) proper
E) secondary
  • 35. Freedoms and benefits that are guaranteed to people by law are called____
A) wants
B) rights
C) needs
D) responsibility
E) bills
  • 36. ____is a sense organ
A) Nose
B) Urine
C) Neck
D) Nail
E) Kidney
  • 37. Clothes are to be washed before they become too____
A) expensive
B) moisty
C) dirty
D) attractive
E) ironed
  • 38. ___ are animals raised by farmers
A) Exported animals
B) Imported animals
C) Location animals
D) Domestic animals
E) Wild animals
  • 39. A dwelling place for a family is the ____
A) mosque
B) community
C) church
D) school
E) home
  • 40. The channels of distribution of agricultural produce include the following except____
A) farm
B) consumer
C) retailer
D) wholesaler
E) producer
  • 41. The following are types of soil except ____
A) rocky
B) clayey
C) all of the above
D) sandy
E) loamy
  • 42. The two general methods of crop propagation are ____
A) vegetable and asexual
B) sexual and mature
C) sexual and asexual
D) asexual and immature
E) vegetable and sexual
  • 43. Feeding requirements of farm animals depend on the following except ____
A) age of the animal
B) animal digestive system
C) none of the above
D) mortality rate of the animal
E) purpose of production
  • 44. The subject that helps a home economist to understand the effect of heat on food is ____
A) physics
B) geography
C) mathematics
D) chemistry
E) agricultural science
  • 45. Cooking food in hot oil is termed ____
A) salting
B) boiling
C) roasting
D) oiling
E) frying
  • 46. Family value system helps to control____
A) like
B) behaviour
C) balance
D) feeding
E) obesity
  • 47. Substances which aid the removal of dirt from fabrics are called, laundry____
A) system
B) soap
C) support
D) agent
E) bucket
  • 48. Pounded yam, vegetable soup and meat stew can be eaten as____
A) lunch
B) supper
C) in between meal
D) dinner
E) breakfast
  • 49. The process where a person prescribe a drug for himself is called self____
A) medication
B) moment
C) molecule
D) meditation
E) momentum
  • 50. The basic unit of the society is ____
A) cousins
B) mother
C) father
D) children
E) family
  • 51. The primary source of power for green plants in the manufacture of food is _____
A) water
B) plane
C) sunlight
D) fire
E) wind
  • 52. the external manifestation of disease in an organism is known as____
A) carrier
B) transmission
C) symptom
D) pathogen
E) vector
  • 53. ____teaches people how to make wise decisions when selecting or buying goods and services
A) Adult education
B) Physical education
C) Career education
D) Consumer education
E) Customer education
  • 54. What is the full meaning of STIs?
A) Sexually transport interchange
B) Sexually transmission infections
C) Sexually transmitted infections
D) Sexually transmittable infusions
E) Sexually transmittable injections
  • 55. _____ is the way we sit, walk and stand
A) standing
B) swimming
C) exercise
D) posture
E) behaviour
  • 56. Another word to describe a wardrobe is ____
A) bug
B) closet
C) cupboard
D) box
E) store
  • 57. Cake is often baked in _____
A) a microwave
B) a refrigerator
C) a wood closet
D) a stove
E) an oven
  • 58. One of the disadvantages of early marriage is ____
A) joyful home
B) disrupted education
C) decent accommodation
D) promotion at work
E) happy home
  • 59. A female who entertains friends at functions is called
A) host
B) waiter
C) hostess
D) guest
E) waitress
  • 60. Children can learn violence through ____
A) internet and videos
B) teachers
C) church and mosque
D) parents
E) exercise and rest
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