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PES JS2 PVS
Contributed by: Olowookere
  • 1. Poultry houses are used for keeping_____
A) fowls
B) cows
C) rabbits
D) snakes
E) pigeons
  • 2. A modern pig house is
A) very dirty
B) very clean
C) having food all over the house
D) very dusty
E) having urine all over the house
  • 3. _____ are foods given to animals
A) grass
B) foods
C) feeds
D) custard
E) semolina
  • 4. Crop propagation is carried out to ______ the number of crops
A) lower
B) increase
C) reduce
D) subtract
E) divide
  • 5. Feeds are given to _____
A) man
B) plants
C) non living things
D) aliens
E) Animals
  • 6. There are ____ methods of crop propagation
A) 5
B) 2
C) 6
D) 3
E) 1
  • 7. Land preparation for a farm starts with ____
A) seed selection
B) burning
C) clearing
D) harvestng
E) digging
  • 8. A crop is harvested when it
A) spoils
B) all of the above
C) matures
D) fruits
E) flowers
  • 9. Pre-planting operations include all except ______
A) plotting
B) choice of site
C) clearing
D) stumping
E) seed treatment
  • 10. The daily proportion of feed given to the animals is called____
A) ration
B) balanced ration
C) diet
D) maintenance ration
E) production ration
  • 11. ____ is not an example of tools used in feeding farm animals
A) drinkers
B) cup
C) bucket
D) feeders
E) bowl
  • 12. Which of the following is commonly used as a source of plant protein in livestock ration
A) rice
B) maize
C) grasses
D) groundnut cake
E) molasses
  • 13. The following are tools for pattern drafting except
A) pencil
B) tape measure
C) scissors
D) eraser
E) None of the above
  • 14. Equipment used for pattern drafting include the following except
A) brown paper
B) eraser
C) meter rule
D) broom stick
E) tape measure
  • 15. All except one are the parts of the body that are to be measured before making a garment
A) head
B) arm
C) waist
D) wrist
E) bust
  • 16. One of the following is not a method of preserving farm produce
A) canning
B) hulling
C) salting
D) drying
E) smoking
  • 17. A farm structure where farm animals are slaughtered and processed for consumption is_____
A) abattoir
B) storehouse
C) ranch
D) pen
E) coldroom
  • 18. The deviation of an organism from the normal state of health is termed___
A) disease
B) pest
C) weakness
D) protozoa
E) vector
  • 19. The chemicals used in controlling rodents are referred to as __
A) bactericides
B) rodenticides
C) viricides
D) fungicides
E) avicides
  • 20. The chemicals used in controlling fungi is called
A) pesticides
B) rodenticides
C) malariacide
D) fungicides
E) avicides
  • 21. Which of the following is a tool for tightening loose nuts and bolts in a farm machine
A) spanner
B) shovel
C) hammer
D) chisel
E) screw driver
  • 22. The process of separating dirty clothes according to colours of fabrics is called ___
A) rinsing
B) arranging
C) sorting
D) airing
E) mending
  • 23. A diagrammatic design showing how family members are related to one another is known as ____
A) family food
B) family tree
C) family album
D) family picture
E) family frame
  • 24. A professional who creates new styles of clothing is _____
A) a designer
B) a model
C) an advertiser
D) a tailor
E) a rapper
  • 25. Inadequate take-in of correct nutrients in the right proportion can result in_____
A) wet skin
B) post nutrient
C) malnutrition
D) dry skin
E) normal nutrition
  • 26. One of the following soil types is the best for agriculture.
A) Loamy
B) Clayey
C) Marshy
D) None of the above
E) Sandy
  • 27. These are packaging items except ____
A) polythene
B) nylon
C) slippers
D) crate
E) carton
  • 28. Red, yellow and blue are called ____colours
A) tertiary
B) primary
C) secondary
D) simple
E) lower
  • 29. Which of the following is not a cereal
A) golden morn
B) barley
C) rice
D) oat meal
E) soya
  • 30. _____ is a plan showing the courses that makes up a meal
A) Setting plan
B) Time table
C) Food guide
D) Menu table
E) Chair table
  • 31. Disease causing germs can enter into the mouth through dirty_____
A) finger nails
B) feet
C) wrist
D) arm
E) toe nails
  • 32. Receiving friends in the home and giving them foods and drinks is known as ____
A) hostility
B) termination
C) hospitality
D) enjoyment
E) encouragement
  • 33. _____ prevents children from contracting diseases
A) Affection
B) Care
C) Immunization
D) Love
E) Hatred
  • 34. Food is a ____ need of man
A) secondary
B) proper
C) tertiary
D) lower
E) primary
  • 35. Freedoms and benefits that are guaranteed to people by law are called____
A) wants
B) responsibility
C) needs
D) bills
E) rights
  • 36. ____is a sense organ
A) Kidney
B) Urine
C) Nose
D) Nail
E) Neck
  • 37. Clothes are to be washed before they become too____
A) ironed
B) moisty
C) expensive
D) dirty
E) attractive
  • 38. ___ are animals raised by farmers
A) Wild animals
B) Exported animals
C) Location animals
D) Domestic animals
E) Imported animals
  • 39. A dwelling place for a family is the ____
A) home
B) community
C) church
D) mosque
E) school
  • 40. The channels of distribution of agricultural produce include the following except____
A) farm
B) producer
C) retailer
D) wholesaler
E) consumer
  • 41. The following are types of soil except ____
A) sandy
B) loamy
C) clayey
D) rocky
E) all of the above
  • 42. The two general methods of crop propagation are ____
A) sexual and mature
B) vegetable and asexual
C) vegetable and sexual
D) sexual and asexual
E) asexual and immature
  • 43. Feeding requirements of farm animals depend on the following except ____
A) age of the animal
B) mortality rate of the animal
C) animal digestive system
D) none of the above
E) purpose of production
  • 44. The subject that helps a home economist to understand the effect of heat on food is ____
A) chemistry
B) geography
C) agricultural science
D) physics
E) mathematics
  • 45. Cooking food in hot oil is termed ____
A) salting
B) frying
C) roasting
D) oiling
E) boiling
  • 46. Family value system helps to control____
A) feeding
B) like
C) balance
D) obesity
E) behaviour
  • 47. Substances which aid the removal of dirt from fabrics are called, laundry____
A) bucket
B) agent
C) system
D) soap
E) support
  • 48. Pounded yam, vegetable soup and meat stew can be eaten as____
A) dinner
B) supper
C) lunch
D) breakfast
E) in between meal
  • 49. The process where a person prescribe a drug for himself is called self____
A) molecule
B) meditation
C) medication
D) momentum
E) moment
  • 50. The basic unit of the society is ____
A) father
B) cousins
C) mother
D) family
E) children
  • 51. The primary source of power for green plants in the manufacture of food is _____
A) wind
B) plane
C) sunlight
D) water
E) fire
  • 52. the external manifestation of disease in an organism is known as____
A) transmission
B) symptom
C) pathogen
D) vector
E) carrier
  • 53. ____teaches people how to make wise decisions when selecting or buying goods and services
A) Customer education
B) Career education
C) Consumer education
D) Adult education
E) Physical education
  • 54. What is the full meaning of STIs?
A) Sexually transmitted infections
B) Sexually transmittable infusions
C) Sexually transmittable injections
D) Sexually transmission infections
E) Sexually transport interchange
  • 55. _____ is the way we sit, walk and stand
A) behaviour
B) exercise
C) swimming
D) standing
E) posture
  • 56. Another word to describe a wardrobe is ____
A) bug
B) cupboard
C) closet
D) store
E) box
  • 57. Cake is often baked in _____
A) a stove
B) a refrigerator
C) an oven
D) a microwave
E) a wood closet
  • 58. One of the disadvantages of early marriage is ____
A) decent accommodation
B) promotion at work
C) happy home
D) disrupted education
E) joyful home
  • 59. A female who entertains friends at functions is called
A) host
B) hostess
C) waiter
D) guest
E) waitress
  • 60. Children can learn violence through ____
A) exercise and rest
B) parents
C) teachers
D) church and mosque
E) internet and videos
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