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PES JS2 PVS
Contributed by: Olowookere
  • 1. Poultry houses are used for keeping_____
A) cows
B) rabbits
C) pigeons
D) fowls
E) snakes
  • 2. A modern pig house is
A) having urine all over the house
B) very dusty
C) having food all over the house
D) very dirty
E) very clean
  • 3. _____ are foods given to animals
A) feeds
B) grass
C) foods
D) semolina
E) custard
  • 4. Crop propagation is carried out to ______ the number of crops
A) divide
B) reduce
C) lower
D) subtract
E) increase
  • 5. Feeds are given to _____
A) plants
B) non living things
C) Animals
D) aliens
E) man
  • 6. There are ____ methods of crop propagation
A) 1
B) 5
C) 3
D) 6
E) 2
  • 7. Land preparation for a farm starts with ____
A) burning
B) digging
C) harvestng
D) clearing
E) seed selection
  • 8. A crop is harvested when it
A) fruits
B) spoils
C) all of the above
D) flowers
E) matures
  • 9. Pre-planting operations include all except ______
A) clearing
B) seed treatment
C) stumping
D) choice of site
E) plotting
  • 10. The daily proportion of feed given to the animals is called____
A) balanced ration
B) production ration
C) diet
D) ration
E) maintenance ration
  • 11. ____ is not an example of tools used in feeding farm animals
A) drinkers
B) cup
C) bucket
D) feeders
E) bowl
  • 12. Which of the following is commonly used as a source of plant protein in livestock ration
A) grasses
B) molasses
C) groundnut cake
D) rice
E) maize
  • 13. The following are tools for pattern drafting except
A) None of the above
B) pencil
C) eraser
D) tape measure
E) scissors
  • 14. Equipment used for pattern drafting include the following except
A) broom stick
B) brown paper
C) tape measure
D) eraser
E) meter rule
  • 15. All except one are the parts of the body that are to be measured before making a garment
A) waist
B) wrist
C) arm
D) head
E) bust
  • 16. One of the following is not a method of preserving farm produce
A) salting
B) canning
C) hulling
D) smoking
E) drying
  • 17. A farm structure where farm animals are slaughtered and processed for consumption is_____
A) storehouse
B) abattoir
C) pen
D) coldroom
E) ranch
  • 18. The deviation of an organism from the normal state of health is termed___
A) vector
B) protozoa
C) disease
D) weakness
E) pest
  • 19. The chemicals used in controlling rodents are referred to as __
A) viricides
B) avicides
C) rodenticides
D) fungicides
E) bactericides
  • 20. The chemicals used in controlling fungi is called
A) fungicides
B) malariacide
C) rodenticides
D) avicides
E) pesticides
  • 21. Which of the following is a tool for tightening loose nuts and bolts in a farm machine
A) chisel
B) shovel
C) hammer
D) spanner
E) screw driver
  • 22. The process of separating dirty clothes according to colours of fabrics is called ___
A) airing
B) sorting
C) rinsing
D) arranging
E) mending
  • 23. A diagrammatic design showing how family members are related to one another is known as ____
A) family frame
B) family food
C) family picture
D) family tree
E) family album
  • 24. A professional who creates new styles of clothing is _____
A) an advertiser
B) a rapper
C) a designer
D) a tailor
E) a model
  • 25. Inadequate take-in of correct nutrients in the right proportion can result in_____
A) post nutrient
B) malnutrition
C) dry skin
D) wet skin
E) normal nutrition
  • 26. One of the following soil types is the best for agriculture.
A) Sandy
B) Clayey
C) None of the above
D) Marshy
E) Loamy
  • 27. These are packaging items except ____
A) carton
B) nylon
C) polythene
D) slippers
E) crate
  • 28. Red, yellow and blue are called ____colours
A) simple
B) tertiary
C) secondary
D) lower
E) primary
  • 29. Which of the following is not a cereal
A) soya
B) barley
C) oat meal
D) golden morn
E) rice
  • 30. _____ is a plan showing the courses that makes up a meal
A) Setting plan
B) Chair table
C) Food guide
D) Menu table
E) Time table
  • 31. Disease causing germs can enter into the mouth through dirty_____
A) arm
B) feet
C) wrist
D) toe nails
E) finger nails
  • 32. Receiving friends in the home and giving them foods and drinks is known as ____
A) encouragement
B) enjoyment
C) hostility
D) termination
E) hospitality
  • 33. _____ prevents children from contracting diseases
A) Hatred
B) Love
C) Care
D) Affection
E) Immunization
  • 34. Food is a ____ need of man
A) lower
B) secondary
C) primary
D) tertiary
E) proper
  • 35. Freedoms and benefits that are guaranteed to people by law are called____
A) rights
B) wants
C) responsibility
D) bills
E) needs
  • 36. ____is a sense organ
A) Nose
B) Kidney
C) Urine
D) Neck
E) Nail
  • 37. Clothes are to be washed before they become too____
A) expensive
B) dirty
C) attractive
D) ironed
E) moisty
  • 38. ___ are animals raised by farmers
A) Domestic animals
B) Location animals
C) Wild animals
D) Exported animals
E) Imported animals
  • 39. A dwelling place for a family is the ____
A) mosque
B) home
C) community
D) church
E) school
  • 40. The channels of distribution of agricultural produce include the following except____
A) producer
B) consumer
C) farm
D) wholesaler
E) retailer
  • 41. The following are types of soil except ____
A) sandy
B) all of the above
C) clayey
D) loamy
E) rocky
  • 42. The two general methods of crop propagation are ____
A) sexual and asexual
B) vegetable and asexual
C) sexual and mature
D) asexual and immature
E) vegetable and sexual
  • 43. Feeding requirements of farm animals depend on the following except ____
A) none of the above
B) animal digestive system
C) purpose of production
D) mortality rate of the animal
E) age of the animal
  • 44. The subject that helps a home economist to understand the effect of heat on food is ____
A) agricultural science
B) mathematics
C) chemistry
D) physics
E) geography
  • 45. Cooking food in hot oil is termed ____
A) salting
B) frying
C) boiling
D) roasting
E) oiling
  • 46. Family value system helps to control____
A) behaviour
B) feeding
C) obesity
D) like
E) balance
  • 47. Substances which aid the removal of dirt from fabrics are called, laundry____
A) agent
B) support
C) bucket
D) soap
E) system
  • 48. Pounded yam, vegetable soup and meat stew can be eaten as____
A) lunch
B) in between meal
C) dinner
D) supper
E) breakfast
  • 49. The process where a person prescribe a drug for himself is called self____
A) moment
B) meditation
C) medication
D) momentum
E) molecule
  • 50. The basic unit of the society is ____
A) children
B) cousins
C) father
D) family
E) mother
  • 51. The primary source of power for green plants in the manufacture of food is _____
A) wind
B) plane
C) water
D) fire
E) sunlight
  • 52. the external manifestation of disease in an organism is known as____
A) transmission
B) vector
C) pathogen
D) symptom
E) carrier
  • 53. ____teaches people how to make wise decisions when selecting or buying goods and services
A) Consumer education
B) Adult education
C) Career education
D) Customer education
E) Physical education
  • 54. What is the full meaning of STIs?
A) Sexually transmission infections
B) Sexually transmittable infusions
C) Sexually transport interchange
D) Sexually transmittable injections
E) Sexually transmitted infections
  • 55. _____ is the way we sit, walk and stand
A) standing
B) swimming
C) behaviour
D) posture
E) exercise
  • 56. Another word to describe a wardrobe is ____
A) cupboard
B) bug
C) closet
D) box
E) store
  • 57. Cake is often baked in _____
A) an oven
B) a wood closet
C) a stove
D) a microwave
E) a refrigerator
  • 58. One of the disadvantages of early marriage is ____
A) joyful home
B) happy home
C) disrupted education
D) decent accommodation
E) promotion at work
  • 59. A female who entertains friends at functions is called
A) waiter
B) waitress
C) guest
D) hostess
E) host
  • 60. Children can learn violence through ____
A) teachers
B) parents
C) church and mosque
D) internet and videos
E) exercise and rest
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