A) Hybrid of peach and plum B) Pure apricot C) Hybrid of nectarine and apricot D) Pure nectarine
A) Rougher skin B) Smoother skin C) More fuzzy skin D) Thicker skin
A) Softer B) Firmer C) More watery D) Grainier
A) Very small (like a cherry) B) Very large (like a peach) C) Medium (similar to a plum or small apricot) D) Extra large (like a grapefruit)
A) Vine B) Evergreen fruit tree C) Deciduous fruit tree D) Citrus tree
A) Orange or yellow-orange B) Green C) Red D) White
A) Less sweet B) Equally sweet C) Sweeter D) Bitter
A) Desert B) Tropical C) Arctic D) Temperate
A) Multiple B) Two C) None D) One
A) Pear-shaped B) Irregularly shaped C) Long and slender D) Round to slightly oblong
A) Used primarily for animal feed B) Used primarily for juice production C) Eating fresh D) Used primarily for dyes
A) Summer B) Winter C) Autumn D) Spring
A) Very soft and mushy B) Completely hard C) Green in color D) Slightly soft to the touch
A) Strong peach aroma B) Combination of nectarine and apricot aroma C) Strong plum aroma D) No aroma
A) Sometimes B) Yes C) No D) Maybe, if it is small
A) Apple and pear B) Cherry and plum C) Nectarine and apricot D) Peach and plum
A) Freestone or clingstone B) Always freestone C) Always clingstone D) Multiple pits
A) Always arctic B) Always tropical C) Only desert climates D) Specific to the variety
A) Needle-like B) Oval shaped and serrated C) Round and smooth D) Heart-shaped
A) Yellow B) Blue C) Purple D) Pink or white
A) Much shorter B) Similar C) Much longer D) No storage life
A) Leaf vein pattern B) Taste C) Skin texture D) Flesh color
A) No challenges B) Extreme cold hardiness C) Resistance to all pests D) Susceptibility to pests and diseases
A) Always self-pollinating B) Only in certain climates C) Never self-pollinating D) Depends on the variety
A) A type of plum tree B) Two trees grafted together C) A Nectarcot tree D) A magical tree
A) Climate and growing conditions B) Only fruit color C) Only name of variety D) Only fruit size
A) Vigorous growth and fruit production B) No growth at all C) Stunted growth and few leaves D) Yellowing leaves and no fruit
A) Putting in the oven B) Canning, freezing, or drying C) Boiling D) Leaving in the sun
A) It will turn green B) Slight pressure from your fingers C) It will float in water D) It will turn blue |