A) Pure nectarine B) Hybrid of peach and plum C) Pure apricot D) Hybrid of nectarine and apricot
A) More fuzzy skin B) Smoother skin C) Rougher skin D) Thicker skin
A) Grainier B) More watery C) Firmer D) Softer
A) Medium (similar to a plum or small apricot) B) Extra large (like a grapefruit) C) Very large (like a peach) D) Very small (like a cherry)
A) Deciduous fruit tree B) Citrus tree C) Vine D) Evergreen fruit tree
A) White B) Orange or yellow-orange C) Green D) Red
A) Bitter B) Less sweet C) Sweeter D) Equally sweet
A) Tropical B) Desert C) Arctic D) Temperate
A) None B) Multiple C) One D) Two
A) Round to slightly oblong B) Long and slender C) Irregularly shaped D) Pear-shaped
A) Used primarily for juice production B) Eating fresh C) Used primarily for animal feed D) Used primarily for dyes
A) Winter B) Summer C) Spring D) Autumn
A) Green in color B) Slightly soft to the touch C) Completely hard D) Very soft and mushy
A) Strong plum aroma B) Strong peach aroma C) Combination of nectarine and apricot aroma D) No aroma
A) Yes B) Maybe, if it is small C) Sometimes D) No
A) Peach and plum B) Apple and pear C) Cherry and plum D) Nectarine and apricot
A) Always clingstone B) Freestone or clingstone C) Multiple pits D) Always freestone
A) Only desert climates B) Always arctic C) Always tropical D) Specific to the variety
A) Needle-like B) Round and smooth C) Heart-shaped D) Oval shaped and serrated
A) Pink or white B) Yellow C) Purple D) Blue
A) Much longer B) Much shorter C) No storage life D) Similar
A) Skin texture B) Flesh color C) Leaf vein pattern D) Taste
A) Resistance to all pests B) Extreme cold hardiness C) No challenges D) Susceptibility to pests and diseases
A) Never self-pollinating B) Always self-pollinating C) Only in certain climates D) Depends on the variety
A) Two trees grafted together B) A Nectarcot tree C) A magical tree D) A type of plum tree
A) Only fruit color B) Climate and growing conditions C) Only name of variety D) Only fruit size
A) Vigorous growth and fruit production B) No growth at all C) Stunted growth and few leaves D) Yellowing leaves and no fruit
A) Leaving in the sun B) Boiling C) Putting in the oven D) Canning, freezing, or drying
A) It will float in water B) It will turn blue C) Slight pressure from your fingers D) It will turn green |