A) Bright green color only B) Size of the pod C) Presence of leaves D) Firmness and lack of blemishes
A) Deep green color B) Straight pod shape C) Hard and rigid texture D) Soft, limp, or spotted appearance
A) Firm and slightly yielding B) Completely hard and inflexible C) Mushy and soft D) Brittle and easily broken
A) Red B) Bright to medium green C) Yellowish-brown D) Deep purple
A) Proper ripeness B) Insect infestation C) Nutrient deficiency D) Overripeness or bruising
A) Leave at room temperature B) Refrigerate in a plastic bag C) Freeze without preparation D) Store in direct sunlight
A) To prevent moisture loss B) To encourage ripening C) To add flavor D) To attract insects
A) 1-2 days B) Indefinitely C) 1-2 weeks D) 3-5 days
A) Gummy and sticky B) Slimy and watery C) Tender and slightly fibrous D) Hard and woody
A) They disappear entirely B) They turn bright red C) They become softer and sweeter D) They become hard and inedible
A) The stem only B) The seeds only C) The flesh inside the pod D) The outer skin only
A) Soak it in water to soften it B) Discard it as it is likely overripe C) Eat only the seeds D) Cook it for a longer time
A) Leaf-like B) Round and plump C) Short and stubby D) Long and slender, like a drumstick
A) Solanum lycopersicum B) Citrus sinensis C) Moringa oleifera D) Mangifera indica
A) Temperate with cold winters B) Tropical and subtropical C) Desert with extreme heat D) Arctic
A) The tree's trunk B) The long, seed-containing pods C) The tree's roots D) The tree's leaves
A) In curries and soups B) As a raw salad ingredient C) As a dessert topping D) As a type of bread
A) The more seeds it has inside, the riper it is. B) Press lightly, it should be firm, not too hard or soft. C) It should have a very strong smell. D) The louder it sounds when you tap on it the better.
A) Only buy the ones that are pre-cut. B) Check for any signs of damage or decay. C) Purchase only those with thick skin. D) Buy them if they are the cheapest.
A) Low in protein B) Rich in vitamins and minerals C) Devoid of fiber D) High in saturated fat
A) It will be tough, stringy, and have a bitter taste. B) It will be sweeter than normal. C) It will be easier to peel. D) It will have a pleasant aroma.
A) Less than 6 inches B) Around 1-2 feet in length, but depends on variety C) Size doesn't matter D) More than 3 feet
A) No, they are poisonous B) Yes, and they are very nutritious C) Only if the tree is very young D) Only when cooked for a long time
A) They become more tender B) They become sweeter C) They can become bitter D) The flavor is unaffected
A) The roots B) The leaves C) The seeds D) The bark
A) Moringa pod B) Asparagus C) Okra D) Green Bean
A) They grow best at lower altitudes B) They thrive at high altitudes C) Altitude has no effect D) They grow best at mid-range altitudes
A) Waterlogged soil B) Well-draining soil C) Clay soil D) Sandy soil
A) Due to their unusual shape B) Due to their high nutrient content C) Due to their low price D) Due to their long shelf life
A) Strongly acidic B) Extremely bitter C) Completely tasteless D) Mild and slightly sweet |