A) Size of the pod B) Firmness and lack of blemishes C) Presence of leaves D) Bright green color only
A) Hard and rigid texture B) Deep green color C) Straight pod shape D) Soft, limp, or spotted appearance
A) Mushy and soft B) Completely hard and inflexible C) Firm and slightly yielding D) Brittle and easily broken
A) Yellowish-brown B) Bright to medium green C) Red D) Deep purple
A) Nutrient deficiency B) Proper ripeness C) Insect infestation D) Overripeness or bruising
A) Refrigerate in a plastic bag B) Freeze without preparation C) Store in direct sunlight D) Leave at room temperature
A) To attract insects B) To prevent moisture loss C) To add flavor D) To encourage ripening
A) 1-2 days B) 1-2 weeks C) 3-5 days D) Indefinitely
A) Tender and slightly fibrous B) Slimy and watery C) Hard and woody D) Gummy and sticky
A) They become hard and inedible B) They disappear entirely C) They become softer and sweeter D) They turn bright red
A) The flesh inside the pod B) The stem only C) The seeds only D) The outer skin only
A) Soak it in water to soften it B) Discard it as it is likely overripe C) Eat only the seeds D) Cook it for a longer time
A) Short and stubby B) Long and slender, like a drumstick C) Round and plump D) Leaf-like
A) Solanum lycopersicum B) Mangifera indica C) Moringa oleifera D) Citrus sinensis
A) Arctic B) Desert with extreme heat C) Temperate with cold winters D) Tropical and subtropical
A) The tree's trunk B) The long, seed-containing pods C) The tree's leaves D) The tree's roots
A) As a raw salad ingredient B) As a type of bread C) As a dessert topping D) In curries and soups
A) The more seeds it has inside, the riper it is. B) The louder it sounds when you tap on it the better. C) It should have a very strong smell. D) Press lightly, it should be firm, not too hard or soft.
A) Purchase only those with thick skin. B) Buy them if they are the cheapest. C) Check for any signs of damage or decay. D) Only buy the ones that are pre-cut.
A) High in saturated fat B) Low in protein C) Devoid of fiber D) Rich in vitamins and minerals
A) It will be tough, stringy, and have a bitter taste. B) It will be sweeter than normal. C) It will be easier to peel. D) It will have a pleasant aroma.
A) Around 1-2 feet in length, but depends on variety B) Size doesn't matter C) More than 3 feet D) Less than 6 inches
A) Only when cooked for a long time B) No, they are poisonous C) Yes, and they are very nutritious D) Only if the tree is very young
A) They become sweeter B) The flavor is unaffected C) They can become bitter D) They become more tender
A) The seeds B) The leaves C) The roots D) The bark
A) Okra B) Green Bean C) Moringa pod D) Asparagus
A) They grow best at mid-range altitudes B) They grow best at lower altitudes C) Altitude has no effect D) They thrive at high altitudes
A) Sandy soil B) Clay soil C) Waterlogged soil D) Well-draining soil
A) Due to their long shelf life B) Due to their low price C) Due to their high nutrient content D) Due to their unusual shape
A) Extremely bitter B) Mild and slightly sweet C) Completely tasteless D) Strongly acidic |