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Knack / Saucisse de Strasbourg - Quiz
Contributed by: Shields
  • 1. What is a Knack?
A) A type of cheese.
B) A type of bread.
C) A type of sausage from France.
D) A kind of dessert.
  • 2. In which region of France is Knack primarily produced?
A) Brittany.
B) Provence.
C) Normandy.
D) Alsace.
  • 3. What is a common accompaniment to Knack?
A) Salad.
B) Sauerkraut.
C) Pasta.
D) Rice.
  • 4. What is Saucisse de Strasbourg often served in?
A) A lettuce wrap.
B) A pastry shell.
C) A tortilla.
D) A bun.
  • 5. Knack is often enjoyed with which beverage?
A) Juice.
B) Beer.
C) Soda.
D) Milk.
  • 6. What flavor is a defining characteristic of Knack?
A) Sweet.
B) Salty.
C) Bitter.
D) Smoky.
  • 7. Which cooking technique is avoided when preparing Knack?
A) Smoking.
B) Grilling.
C) Deep frying.
D) Boiling.
  • 8. What is the primary difference between Knack and other sausages?
A) Its color.
B) Its distinctive snap when bitten.
C) Its size.
D) Its price.
  • 9. What texture does a well-cooked Knack typically have?
A) Firm and juicy.
B) Dry and crumbly.
C) Soft and mushy.
D) Tough and chewy.
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