A) Boiling it in water B) Baking it in an oven C) Roasting it on a fire D) Frying it in a pan
A) To melt the chocolate B) To soften the graham crackers C) To toast the outside of the crackers D) To cook the interior of the chocolate
A) Food poisoning B) Choking on the marshmallow C) Allergic reactions to chocolate D) Burns to the hands
A) In a dishwasher B) Under a broiler C) In a steam iron D) Inside a freezer
A) Pita bread B) Ginger snaps C) Sourdough bread D) Tortilla chips
A) White chocolate truffles B) Caramel candies C) Fruit leather D) Reese's Peanut Butter Cups
A) A Girl Scout leader B) Dominique Ansel C) Amy Scattergood D) A Hershey's chef
A) September 1 B) July 4 C) August 10 D) June 21
A) They are too expensive B) They contain waxy chocolate C) They take too long to prepare D) They are difficult to eat
A) Cadbury B) Kellogg's C) Mars D) Nestle
A) 2010 B) 2015 C) 2017 D) 2020
A) Vegan marshmallows B) Chocolate-dipped marshmallows C) Honey-flavored marshmallows D) Sugar-free marshmallows
A) United Kingdom B) Japan C) Mexico D) Canada
A) Chocolate and vanilla B) Soft and chewy C) Frosted and plain D) Crispy and crunchy
A) Dessert burritos B) S'mores cheesecake C) S'mores pudding D) S'mores waffles
A) Nabisco Mallowmars B) Moon Pie C) Pop-Tarts D) Marshmallow Marguerite
A) A French culinary term B) A type of campfire wood C) The name of the Girl Scout who invented it D) A contraction of the phrase 'some more'
A) Graham cracker B) Saltine cracker C) Bread D) Cookie
A) 1930s B) 1910s C) 1950s D) 1990s
A) Marshmallow Marguerite B) Moon Pie C) Nabisco Mallowmars D) Hershey's bar
A) Saltine crackers B) Apples C) Toast D) Cookies
A) Due to a shortage of other snacks B) Because they are low-fat C) Because they were easy to mass-produce D) As a comfort food reminiscent of childhood
A) S'mores eggnog B) S'mores beer C) S'mores martini D) S'mores wine
A) Prepared in a broiler B) Toasted over a campfire C) Prepared in a microwave D) Served cold
A) New York Times B) National Biscuit Gazette C) Boston Cooking School Magazine D) Connecticut Journal
A) Women's luncheons B) Camping C) Formal tea parties D) Fine dining restaurants |