A) Mango pound cake B) Mango chiffon cake C) Mango sponge cake D) Mango layer cake
A) Tommy Atkins mangoes B) Ripe sweet Carabao mangoes C) Ataulfo mangoes D) Alphonso mangoes
A) Philippines B) Vietnam C) Indonesia D) Thailand
A) Buttercream frosting B) Mango cream frosting C) Cream cheese frosting D) Whipped ganache
A) Papaya B) Banana C) Mango D) Pineapple
A) Peanut butter B) Strawberry jam C) Chocolate D) Caramel
A) Fruit preserves B) Marshmallow fluff C) Custard filling D) Slices of mangoes
A) It requires no baking B) It is eaten only during holidays C) It is imported cheaply D) Mangoes are abundant year-round
A) BreadTalk B) Jollibee Bakeshop C) Red Ribbon Bakeshop D) Tous les Jours
A) Dunkin Donuts B) Chowking C) Goldilocks Bakeshop D) Krispy Kreme
A) Bibingka B) Halo-halo C) Crema de mangga D) Leche flan
A) Mango float B) Mango icebox C) Mango delight D) Mango pudding
A) Sponge fingers B) Broas or graham crackers C) Pound cake D) Puff pastry
A) No B) Yes C) Never D) Only in restaurants
A) Mamón B) Pandesal C) Ensaymada D) Monay
A) Strudel B) Bûche de Noël C) Roulade D) Pianonos
A) Mozzarella cheese B) Cream cheese C) Parmesan cheese D) Cheddar cheese
A) Individual restaurants B) Agricultural markets C) Supermarket aisles D) Government food registries
A) Mango juice B) Mango syrup C) Mango extract D) Pureed mangoes
A) Angel food cake B) Chiffon cake C) Sponge cake D) Butter cake |