A) From seed or bulb division B) By layering C) From cuttings D) By grafting
A) Late winter B) Whenever the ground is frozen C) Spring or early fall D) Mid-summer
A) Sandy, infertile soil B) Completely dry soil C) Clay-heavy soil D) Well-drained, fertile soil
A) Artificial light only B) Complete shade C) Full sun to partial shade D) Only morning sun
A) 1-2 inches B) 6-8 inches C) 12-18 inches D) 3-4 feet
A) 1/2 inch B) 1 foot C) 3 inches D) 6 inches
A) Regularly, keeping soil moist B) Never water them C) Only when soil is bone dry D) Waterlogged continuously
A) Tomato hornworms B) Cabbage worms C) Aphids on roses D) Onion thrips
A) Downy mildew B) Tomato blight C) Rose black spot D) Powdery mildew on zucchini
A) Pick the leaves off B) Pull them from the ground C) Cut them at the base D) Shake the soil off the roots
A) 1-2 years B) 6-8 months C) 60-80 days D) 2-3 weeks
A) In a warm, dry place B) In the refrigerator C) In direct sunlight D) Buried in the ground
A) They are easy to grow B) They attract all types of pests C) They require no maintenance D) They are very expensive to grow
A) No fertilizer at all B) A balanced fertilizer C) A fertilizer high in phosphorus D) A fertilizer high in potassium
A) Allium fistulosum B) Solanum lycopersicum C) Brassica oleracea D) Rosa hybrida
A) No, they only grow from seeds B) Only in specific climates C) Yes, easily. D) Sometimes, if you're lucky
A) Freezing the stalks B) Dipping the bulbs in bleach C) Exposing the base to sunlight D) Covering the base to whiten it
A) Late evening B) Midday C) Whenever you remember D) Early morning
A) Carrots B) Tomatoes C) Beans D) Cabbage
A) Planting only in spring B) Crop rotation C) Overwatering D) Using excessive fertilizer
A) Only the roots B) Only the white base C) Both the green leaves and white base D) Only the green leaves
A) Rapid growth B) Dark green leaves C) Thick, strong stalks D) Yellowing leaves
A) Cover them with a cloth or mulch B) Fertilize them heavily C) Move them indoors D) Water them heavily
A) Leaf burn B) Rapid growth C) Root rot D) Premature flowering
A) Using herbicides B) Overwatering C) Ignoring them D) Mulching
A) To use less fertilizer B) To prevent soilborne diseases C) To encourage faster growth D) To avoid attracting pollinators
A) Yes, with sufficient light. B) Only in greenhouses C) Only during the summer D) No, they require outdoor conditions
A) Mild onion flavor B) Strong garlic flavor C) Sweet berry flavor D) Spicy pepper flavor
A) Any pot with drainage holes B) A tiny pot C) A container with no drainage holes D) No container
A) Water them constantly B) Use heavy clay soil C) Ensure good drainage D) Ignore watering all together |