A) Purple stripes B) Dull brown spots C) Spotted green patterns D) Uniform yellow skin color
A) Size B) Shape C) Root depth D) Taste
A) Blocky B) Round C) Elongated and thin D) Star-shaped
A) Habanero B) Bell Pepper C) Jalapeno D) Serrano
A) Scoville units B) Lumen C) Celsius D) Richter scale
A) Yellow Bell Pepper B) Yellow Habanero C) Yellow Banana Pepper D) Yellow Chili Pepper
A) Smooth and firm B) Wrinkled and soft C) Bumpy and hard D) Slimy and sticky
A) Adding to salads B) Stuffing with rice C) Making tea D) Roasting with vegetables
A) Round shape B) Elongated shape C) Heart shape D) Cube shape
A) Smell B) Color intensity C) Leaf color D) Weight
A) Curved Shape B) Square shape C) Pointed shape D) Round shape
A) Reaching full maturity B) Starting to rot C) Being overwatered D) Lacking nutrients
A) Banana pepper B) Bell pepper C) Poblano D) Habanero
A) To impress friends B) To win a contest C) For no reason D) For culinary purposes
A) 3-4 inches wide B) 1-2 inches wide C) 6-8 inches wide D) Less than 1 inch wide
A) Pepper shape B) Pepper color C) Plant height D) Pepper size
A) Well-draining soil B) Rocky soil C) Sandy soil D) Heavy clay soil
A) Shiny skin B) Firm texture C) Soft spots D) Bright color
A) 6-8 hours daily B) 10-12 hours daily C) 2-4 hours daily D) No direct sunlight
A) Radon B) Gold C) Krypton D) Phosphorus
A) Crossbred from different plants B) Grown in space C) Artificially colored D) Grown in water
A) Chickenpox B) Blossom-end rot C) Measles D) The Flu
A) Aphids B) Whales C) Lions D) Elephants
A) Spray with perfume B) Apply sunscreen C) Cover with cloth D) Sing to them
A) When fully colored B) When seedlings C) When flowering D) When still green
A) Grind the seeds in B) Remove the seeds first C) Eat around the seeds D) Boil the seeds
A) In the refrigerator B) In direct sunlight C) In the oven D) Buried in the ground
A) Vitamin C B) Vitamin B12 C) Vitamin Q D) Vitamin Z
A) More iron B) More Vitamin C C) More fiber D) More protein |