A) Spotted green patterns B) Uniform yellow skin color C) Purple stripes D) Dull brown spots
A) Size B) Root depth C) Shape D) Taste
A) Elongated and thin B) Blocky C) Round D) Star-shaped
A) Habanero B) Bell Pepper C) Serrano D) Jalapeno
A) Lumen B) Celsius C) Scoville units D) Richter scale
A) Yellow Banana Pepper B) Yellow Bell Pepper C) Yellow Chili Pepper D) Yellow Habanero
A) Slimy and sticky B) Bumpy and hard C) Wrinkled and soft D) Smooth and firm
A) Making tea B) Adding to salads C) Roasting with vegetables D) Stuffing with rice
A) Elongated shape B) Heart shape C) Cube shape D) Round shape
A) Smell B) Color intensity C) Weight D) Leaf color
A) Pointed shape B) Curved Shape C) Round shape D) Square shape
A) Being overwatered B) Reaching full maturity C) Lacking nutrients D) Starting to rot
A) Bell pepper B) Habanero C) Banana pepper D) Poblano
A) To win a contest B) For no reason C) To impress friends D) For culinary purposes
A) Less than 1 inch wide B) 1-2 inches wide C) 6-8 inches wide D) 3-4 inches wide
A) Pepper color B) Pepper size C) Pepper shape D) Plant height
A) Heavy clay soil B) Well-draining soil C) Sandy soil D) Rocky soil
A) Shiny skin B) Bright color C) Firm texture D) Soft spots
A) No direct sunlight B) 6-8 hours daily C) 2-4 hours daily D) 10-12 hours daily
A) Radon B) Phosphorus C) Gold D) Krypton
A) Grown in water B) Grown in space C) Artificially colored D) Crossbred from different plants
A) Chickenpox B) The Flu C) Measles D) Blossom-end rot
A) Aphids B) Elephants C) Whales D) Lions
A) Spray with perfume B) Cover with cloth C) Sing to them D) Apply sunscreen
A) When still green B) When flowering C) When fully colored D) When seedlings
A) Eat around the seeds B) Boil the seeds C) Remove the seeds first D) Grind the seeds in
A) In direct sunlight B) In the refrigerator C) Buried in the ground D) In the oven
A) Vitamin B12 B) Vitamin Q C) Vitamin C D) Vitamin Z
A) More fiber B) More iron C) More Vitamin C D) More protein |