A Book of Mediterranean Food by Elizabeth David
- 1. What is the main focus of 'A Book of Mediterranean Food'?
A) Mediterranean cuisine
B) Asian cuisine
C) Fusion cuisine
D) North American cuisine
- 2. Who is the author of 'A Book of Mediterranean Food'?
A) Elizabeth David
B) Alice Waters
C) Nigella Lawson
D) Julia Child
- 3. In which year was 'A Book of Mediterranean Food' first published?
A) 1982
B) 1965
C) 1978
D) 1950
- 4. What beverage is commonly associated with Mediterranean meals?
A) Cider
B) Beer
C) Soda
D) Wine
- 5. Which dessert is commonly found in Mediterranean cuisine?
A) Tiramisu
B) Baklava
C) Brownie
D) Cheesecake
- 6. What type of cheese is prevalent in many Mediterranean dishes?
A) Cheddar
B) Parmesan
C) Mozzarella
D) Feta
- 7. Which type of vegetable does Elizabeth David often reference in her recipes?
A) Carrots
B) Tomatoes
C) Corn
D) Potatoes
- 8. What cooking method is often highlighted in Mediterranean cooking?
A) Grilling
B) Sous vide
C) Pressure cooking
D) Deep frying
- 9. Which ingredient is frequently featured in Mediterranean dishes according to Elizabeth David?
A) Olive oil
B) Coconut oil
C) Butter
D) Canola oil
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