A Book of Mediterranean Food by Elizabeth David
- 1. What is the main focus of 'A Book of Mediterranean Food'?
A) Asian cuisine
B) Mediterranean cuisine
C) Fusion cuisine
D) North American cuisine
- 2. Who is the author of 'A Book of Mediterranean Food'?
A) Julia Child
B) Alice Waters
C) Elizabeth David
D) Nigella Lawson
- 3. In which year was 'A Book of Mediterranean Food' first published?
A) 1978
B) 1965
C) 1950
D) 1982
- 4. What beverage is commonly associated with Mediterranean meals?
A) Wine
B) Beer
C) Soda
D) Cider
- 5. Which dessert is commonly found in Mediterranean cuisine?
A) Tiramisu
B) Brownie
C) Cheesecake
D) Baklava
- 6. What type of cheese is prevalent in many Mediterranean dishes?
A) Feta
B) Parmesan
C) Cheddar
D) Mozzarella
- 7. Which type of vegetable does Elizabeth David often reference in her recipes?
A) Potatoes
B) Tomatoes
C) Corn
D) Carrots
- 8. What cooking method is often highlighted in Mediterranean cooking?
A) Pressure cooking
B) Grilling
C) Deep frying
D) Sous vide
- 9. Which ingredient is frequently featured in Mediterranean dishes according to Elizabeth David?
A) Butter
B) Olive oil
C) Coconut oil
D) Canola oil
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