A) By color alone B) By size and shape C) By brand name D) By country of origin
A) Heirloom tomato B) Roma tomato C) Cherry tomato D) Beefsteak tomato
A) Roma tomato B) Grape tomato C) Globe tomato D) Oxheart tomato
A) Beefsteak tomato B) Campari tomato C) Plum tomato D) Pear tomato
A) Heirlooms are always red. B) Heirlooms breed true-to-type from saved seeds. C) Heirlooms are smaller than hybrids. D) Heirlooms are resistant to more diseases.
A) Red B) Purple C) Green D) Yellow
A) Oblong shape B) Dented surface C) Ribbed sides D) Pointed end
A) Green tomato B) Canned tomato C) Heirloom tomato D) Hybrid tomato
A) Grilling B) Stuffing C) Making tomato sauce D) Eating raw in salads
A) Having a glossy shine B) Completely green C) Slightly soft to the touch D) Very hard
A) Campari tomato B) Beefsteak tomato C) Cherry tomato D) Plum tomato
A) The plant grows to a certain size and then stops. B) The plant only produces one type of tomato. C) The plant grows indefinitely. D) The plant requires special support.
A) The plant stops growing after reaching a certain height. B) The plant continues to grow and produce fruit throughout the season. C) The plant requires no pruning. D) The plant produces only early-season tomatoes.
A) Leaf shape B) Size C) Color D) Shape
A) In direct sunlight B) In the refrigerator C) In a sealed plastic bag D) At room temperature
A) Brandywine B) Early Girl C) Sungold D) Roma
A) Septoria leaf spot B) Blossom-end rot C) Fusarium wilt D) Early blight
A) Aphids B) Tomato hornworms C) Spider mites D) Whiteflies
A) Raised bed B) No support C) Ground cover D) Tomato cage
A) To make the plant more ornamental B) To encourage bushier growth C) To prevent the plant from flowering D) To improve airflow and fruit production
A) To prevent the plants from growing too tall B) To retain moisture and suppress weeds C) To add nutrients to the soil D) To attract pollinators
A) Blue B) Green C) Red D) Yellow
A) Sandy soil B) Clay soil C) Compacted soil D) Well-drained, loamy soil
A) Early morning B) Late afternoon C) Evening D) Midday
A) Cloning B) Grafting C) Propagation D) Hybridization
A) San Marzano B) Green Zebra C) Black Krim D) Cherokee Purple
A) To make them resistant to pests B) To change their color C) To acclimate them to outdoor conditions D) To encourage faster growth
A) Tomato juice B) Tomato paste C) Fried green tomatoes D) Caprese salad
A) 2-3 feet B) 6 inches C) 1 foot D) 4-5 feet
A) Potassium B) Phosphorus C) Calcium D) Nitrogen |