A) By brand name B) By color alone C) By country of origin D) By size and shape
A) Heirloom tomato B) Roma tomato C) Cherry tomato D) Beefsteak tomato
A) Oxheart tomato B) Grape tomato C) Globe tomato D) Roma tomato
A) Pear tomato B) Campari tomato C) Plum tomato D) Beefsteak tomato
A) Heirlooms are resistant to more diseases. B) Heirlooms breed true-to-type from saved seeds. C) Heirlooms are smaller than hybrids. D) Heirlooms are always red.
A) Yellow B) Purple C) Red D) Green
A) Ribbed sides B) Dented surface C) Pointed end D) Oblong shape
A) Heirloom tomato B) Canned tomato C) Green tomato D) Hybrid tomato
A) Eating raw in salads B) Grilling C) Making tomato sauce D) Stuffing
A) Having a glossy shine B) Very hard C) Slightly soft to the touch D) Completely green
A) Campari tomato B) Plum tomato C) Cherry tomato D) Beefsteak tomato
A) The plant grows indefinitely. B) The plant only produces one type of tomato. C) The plant grows to a certain size and then stops. D) The plant requires special support.
A) The plant continues to grow and produce fruit throughout the season. B) The plant requires no pruning. C) The plant stops growing after reaching a certain height. D) The plant produces only early-season tomatoes.
A) Size B) Leaf shape C) Shape D) Color
A) In direct sunlight B) At room temperature C) In the refrigerator D) In a sealed plastic bag
A) Early Girl B) Brandywine C) Sungold D) Roma
A) Septoria leaf spot B) Blossom-end rot C) Early blight D) Fusarium wilt
A) Tomato hornworms B) Whiteflies C) Spider mites D) Aphids
A) No support B) Ground cover C) Tomato cage D) Raised bed
A) To encourage bushier growth B) To prevent the plant from flowering C) To improve airflow and fruit production D) To make the plant more ornamental
A) To add nutrients to the soil B) To retain moisture and suppress weeds C) To prevent the plants from growing too tall D) To attract pollinators
A) Red B) Blue C) Green D) Yellow
A) Sandy soil B) Well-drained, loamy soil C) Compacted soil D) Clay soil
A) Early morning B) Midday C) Late afternoon D) Evening
A) Hybridization B) Cloning C) Grafting D) Propagation
A) Cherokee Purple B) Black Krim C) Green Zebra D) San Marzano
A) To change their color B) To encourage faster growth C) To acclimate them to outdoor conditions D) To make them resistant to pests
A) Tomato juice B) Tomato paste C) Fried green tomatoes D) Caprese salad
A) 4-5 feet B) 1 foot C) 2-3 feet D) 6 inches
A) Calcium B) Phosphorus C) Potassium D) Nitrogen |