A) By brand name B) By color alone C) By country of origin D) By size and shape
A) Roma tomato B) Heirloom tomato C) Beefsteak tomato D) Cherry tomato
A) Grape tomato B) Globe tomato C) Oxheart tomato D) Roma tomato
A) Plum tomato B) Beefsteak tomato C) Campari tomato D) Pear tomato
A) Heirlooms breed true-to-type from saved seeds. B) Heirlooms are always red. C) Heirlooms are smaller than hybrids. D) Heirlooms are resistant to more diseases.
A) Green B) Yellow C) Purple D) Red
A) Ribbed sides B) Pointed end C) Oblong shape D) Dented surface
A) Heirloom tomato B) Canned tomato C) Hybrid tomato D) Green tomato
A) Grilling B) Eating raw in salads C) Stuffing D) Making tomato sauce
A) Slightly soft to the touch B) Completely green C) Very hard D) Having a glossy shine
A) Cherry tomato B) Beefsteak tomato C) Campari tomato D) Plum tomato
A) The plant grows to a certain size and then stops. B) The plant requires special support. C) The plant only produces one type of tomato. D) The plant grows indefinitely.
A) The plant stops growing after reaching a certain height. B) The plant continues to grow and produce fruit throughout the season. C) The plant requires no pruning. D) The plant produces only early-season tomatoes.
A) Shape B) Size C) Color D) Leaf shape
A) In a sealed plastic bag B) In direct sunlight C) At room temperature D) In the refrigerator
A) Brandywine B) Early Girl C) Roma D) Sungold
A) Fusarium wilt B) Blossom-end rot C) Early blight D) Septoria leaf spot
A) Whiteflies B) Aphids C) Tomato hornworms D) Spider mites
A) No support B) Ground cover C) Raised bed D) Tomato cage
A) To encourage bushier growth B) To make the plant more ornamental C) To improve airflow and fruit production D) To prevent the plant from flowering
A) To retain moisture and suppress weeds B) To prevent the plants from growing too tall C) To attract pollinators D) To add nutrients to the soil
A) Green B) Red C) Blue D) Yellow
A) Sandy soil B) Clay soil C) Compacted soil D) Well-drained, loamy soil
A) Evening B) Early morning C) Late afternoon D) Midday
A) Cloning B) Hybridization C) Grafting D) Propagation
A) San Marzano B) Green Zebra C) Black Krim D) Cherokee Purple
A) To encourage faster growth B) To acclimate them to outdoor conditions C) To make them resistant to pests D) To change their color
A) Fried green tomatoes B) Tomato juice C) Tomato paste D) Caprese salad
A) 2-3 feet B) 1 foot C) 4-5 feet D) 6 inches
A) Nitrogen B) Potassium C) Calcium D) Phosphorus |