A) Berries B) Cherries C) Apples D) Peaches
A) Savory pie B) Dessert C) Salad D) Soup
A) Fried B) Grilled C) Cold D) Warm
A) Maraschino cherries B) Black cherries C) Sour cherries D) Canned cherries
A) Cocoa powder B) Powdered sugar C) Cinnamon D) Granulated sugar
A) Vanilla extract B) Basil C) Garlic D) Pepper
A) Pavlova B) Flan C) Tiramisu D) Brownie
A) Autumn B) Summer C) Winter D) Spring
A) Similar to pancake batter B) Chunky C) Thin like crepe batter D) Very thick like cake batter
A) Mushy B) Juicy C) Dried D) Hard
A) Freezing B) Room temperature C) Chilled D) Hot
A) Frying B) Steaming C) Boiling D) Baking
A) Ice cream B) Syrup C) Whipped cream D) Chocolate sauce
A) Gâteau (cake) B) Tatin C) Soufflé D) Quiche
A) Provence B) Limousin region C) Normandy D) Brittany
A) Ceramic dish B) Metal pan C) Glass jar D) Aluminum foil
A) Oil B) Yogurt C) Butter D) Cream
A) In a microwave B) On a stove C) In a deep pot D) In a shallow dish |