A) Berries B) Peaches C) Cherries D) Apples
A) Dessert B) Salad C) Soup D) Savory pie
A) Fried B) Grilled C) Warm D) Cold
A) Canned cherries B) Maraschino cherries C) Black cherries D) Sour cherries
A) Granulated sugar B) Powdered sugar C) Cocoa powder D) Cinnamon
A) Garlic B) Pepper C) Vanilla extract D) Basil
A) Brownie B) Pavlova C) Flan D) Tiramisu
A) In a shallow dish B) On a stove C) In a deep pot D) In a microwave
A) Chunky B) Thin like crepe batter C) Similar to pancake batter D) Very thick like cake batter
A) Mushy B) Juicy C) Hard D) Dried
A) Tatin B) Quiche C) Gâteau (cake) D) Soufflé
A) Hot B) Room temperature C) Chilled D) Freezing
A) Brittany B) Provence C) Normandy D) Limousin region
A) Ceramic dish B) Glass jar C) Metal pan D) Aluminum foil
A) Autumn B) Winter C) Summer D) Spring
A) Ice cream B) Whipped cream C) Chocolate sauce D) Syrup
A) Steaming B) Frying C) Baking D) Boiling
A) Oil B) Yogurt C) Cream D) Butter |