A) Cherries B) Peaches C) Apples D) Berries
A) Salad B) Dessert C) Savory pie D) Soup
A) Warm B) Grilled C) Fried D) Cold
A) Sour cherries B) Black cherries C) Canned cherries D) Maraschino cherries
A) Cocoa powder B) Powdered sugar C) Cinnamon D) Granulated sugar
A) Garlic B) Pepper C) Basil D) Vanilla extract
A) Pavlova B) Flan C) Brownie D) Tiramisu
A) In a deep pot B) In a shallow dish C) In a microwave D) On a stove
A) Ceramic dish B) Glass jar C) Aluminum foil D) Metal pan
A) Brittany B) Normandy C) Limousin region D) Provence
A) Autumn B) Summer C) Spring D) Winter
A) Mushy B) Juicy C) Dried D) Hard
A) Chilled B) Hot C) Freezing D) Room temperature
A) Ice cream B) Syrup C) Chocolate sauce D) Whipped cream
A) Soufflé B) Quiche C) Tatin D) Gâteau (cake)
A) Very thick like cake batter B) Thin like crepe batter C) Chunky D) Similar to pancake batter
A) Butter B) Cream C) Oil D) Yogurt
A) Steaming B) Boiling C) Baking D) Frying |