A) Berries B) Apples C) Cherries D) Peaches
A) Soup B) Salad C) Dessert D) Savory pie
A) Warm B) Cold C) Fried D) Grilled
A) Sour cherries B) Canned cherries C) Maraschino cherries D) Black cherries
A) Powdered sugar B) Granulated sugar C) Cinnamon D) Cocoa powder
A) Garlic B) Basil C) Pepper D) Vanilla extract
A) Pavlova B) Flan C) Brownie D) Tiramisu
A) On a stove B) In a deep pot C) In a microwave D) In a shallow dish
A) Ceramic dish B) Metal pan C) Glass jar D) Aluminum foil
A) Normandy B) Limousin region C) Provence D) Brittany
A) Autumn B) Winter C) Spring D) Summer
A) Hard B) Juicy C) Dried D) Mushy
A) Room temperature B) Freezing C) Chilled D) Hot
A) Syrup B) Chocolate sauce C) Whipped cream D) Ice cream
A) Tatin B) Gâteau (cake) C) Quiche D) Soufflé
A) Similar to pancake batter B) Very thick like cake batter C) Chunky D) Thin like crepe batter
A) Butter B) Cream C) Oil D) Yogurt
A) Boiling B) Steaming C) Baking D) Frying |