A) Apples B) Berries C) Cherries D) Peaches
A) Savory pie B) Dessert C) Soup D) Salad
A) Grilled B) Fried C) Cold D) Warm
A) Black cherries B) Maraschino cherries C) Sour cherries D) Canned cherries
A) Powdered sugar B) Granulated sugar C) Cocoa powder D) Cinnamon
A) Vanilla extract B) Garlic C) Basil D) Pepper
A) Flan B) Brownie C) Tiramisu D) Pavlova
A) In a microwave B) On a stove C) In a shallow dish D) In a deep pot
A) Metal pan B) Glass jar C) Aluminum foil D) Ceramic dish
A) Normandy B) Provence C) Limousin region D) Brittany
A) Winter B) Spring C) Summer D) Autumn
A) Mushy B) Juicy C) Hard D) Dried
A) Freezing B) Chilled C) Hot D) Room temperature
A) Ice cream B) Whipped cream C) Syrup D) Chocolate sauce
A) Tatin B) Soufflé C) Quiche D) Gâteau (cake)
A) Chunky B) Thin like crepe batter C) Similar to pancake batter D) Very thick like cake batter
A) Oil B) Butter C) Cream D) Yogurt
A) Baking B) Boiling C) Steaming D) Frying |