A) Peaches B) Berries C) Cherries D) Apples
A) Dessert B) Salad C) Soup D) Savory pie
A) Cold B) Fried C) Warm D) Grilled
A) Maraschino cherries B) Black cherries C) Canned cherries D) Sour cherries
A) Cocoa powder B) Granulated sugar C) Cinnamon D) Powdered sugar
A) Basil B) Pepper C) Vanilla extract D) Garlic
A) Flan B) Brownie C) Tiramisu D) Pavlova
A) Summer B) Spring C) Winter D) Autumn
A) Very thick like cake batter B) Similar to pancake batter C) Thin like crepe batter D) Chunky
A) Dried B) Mushy C) Juicy D) Hard
A) Chilled B) Freezing C) Hot D) Room temperature
A) Steaming B) Frying C) Baking D) Boiling
A) Chocolate sauce B) Syrup C) Whipped cream D) Ice cream
A) Tatin B) Quiche C) Gâteau (cake) D) Soufflé
A) Limousin region B) Normandy C) Brittany D) Provence
A) Aluminum foil B) Ceramic dish C) Metal pan D) Glass jar
A) Yogurt B) Oil C) Butter D) Cream
A) In a shallow dish B) In a microwave C) On a stove D) In a deep pot |