A) Berries B) Peaches C) Apples D) Cherries
A) Dessert B) Savory pie C) Salad D) Soup
A) Cold B) Fried C) Grilled D) Warm
A) Canned cherries B) Sour cherries C) Maraschino cherries D) Black cherries
A) Granulated sugar B) Cocoa powder C) Cinnamon D) Powdered sugar
A) Pepper B) Garlic C) Basil D) Vanilla extract
A) Pavlova B) Brownie C) Tiramisu D) Flan
A) In a shallow dish B) In a microwave C) In a deep pot D) On a stove
A) Thin like crepe batter B) Similar to pancake batter C) Chunky D) Very thick like cake batter
A) Dried B) Mushy C) Juicy D) Hard
A) Gâteau (cake) B) Soufflé C) Quiche D) Tatin
A) Freezing B) Room temperature C) Chilled D) Hot
A) Brittany B) Provence C) Limousin region D) Normandy
A) Metal pan B) Ceramic dish C) Glass jar D) Aluminum foil
A) Autumn B) Winter C) Spring D) Summer
A) Ice cream B) Chocolate sauce C) Syrup D) Whipped cream
A) Frying B) Steaming C) Boiling D) Baking
A) Butter B) Oil C) Yogurt D) Cream |