A) Apples B) Peaches C) Berries D) Cherries
A) Salad B) Dessert C) Soup D) Savory pie
A) Grilled B) Fried C) Warm D) Cold
A) Sour cherries B) Black cherries C) Canned cherries D) Maraschino cherries
A) Granulated sugar B) Powdered sugar C) Cinnamon D) Cocoa powder
A) Vanilla extract B) Basil C) Garlic D) Pepper
A) Pavlova B) Brownie C) Tiramisu D) Flan
A) Summer B) Spring C) Winter D) Autumn
A) Similar to pancake batter B) Thin like crepe batter C) Chunky D) Very thick like cake batter
A) Hard B) Dried C) Juicy D) Mushy
A) Room temperature B) Hot C) Chilled D) Freezing
A) Boiling B) Baking C) Steaming D) Frying
A) Syrup B) Ice cream C) Whipped cream D) Chocolate sauce
A) Gâteau (cake) B) Tatin C) Quiche D) Soufflé
A) Provence B) Limousin region C) Brittany D) Normandy
A) Ceramic dish B) Metal pan C) Glass jar D) Aluminum foil
A) Oil B) Yogurt C) Butter D) Cream
A) In a shallow dish B) In a microwave C) On a stove D) In a deep pot |