The Role of Rice in Southeast Asian Agriculture
- 1. Which crop is considered a staple food in Southeast Asia?
A) Corn
B) Wheat
C) Barley
D) Rice
- 2. Which country is known for its high rice production in Southeast Asia?
A) India
B) Vietnam
C) China
D) Japan
- 3. What is the primary method of rice cultivation in Southeast Asia?
A) Aeroponics
B) Hydroponics
C) Wet (paddy) farming
D) Dry farming
- 4. What is the significance of rice in Southeast Asian economies?
A) Only food export
B) Source of luxury goods
C) None of the above
D) Source of income and employment
- 5. Which soil type is ideal for rice cultivation?
A) Clayey soil
B) Sandy soil
C) Loamy soil
D) Rocky soil
- 6. What type of rice is known for its fragrant aroma?
A) Jasmine rice
B) Sticky rice
C) Brown rice
D) White rice
- 7. During which season is rice typically planted in Southeast Asia?
A) Winter season
B) Monsoon season
C) Summer season
D) Autumn season
- 8. The practice of using rice husks as a fuel source is known as?
A) Solar energy
B) Biomass energy
C) Wind energy
D) Fossil fuel
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