A) Fry pies B) Crab pastries C) Baked turnovers D) Desert crescents
A) They are baked B) They are fried C) They are microwaved D) They are steamed
A) Pancakes B) Cakes C) Cookies D) Turnovers
A) Cheese filling B) Vegetable filling C) Fruit filling D) Meat filling
A) Pizza dough B) Cookie dough C) Bread dough D) Pie crust
A) Fruit Pockets B) Crab Lanterns C) Lantern Pies D) Southern Crisps
A) 1922 B) 1770 C) 1792 D) 1822
A) They were cooked over lantern heat B) They were sold by crab fishermen C) They were shaped like crabs D) They resembled lanterns with ventilation slits
A) 1992 B) 1968 C) 1975 D) 1922
A) High production costs B) Lack of popularity C) Health concerns D) Ingredient shortages
A) Baked pies B) Grilled pies C) Steamed pies D) Doughnuts
A) 1770 B) 1968 C) 1922 D) 1992
A) Florida B) Georgia C) New Orleans D) Texas
A) Alabama B) Louisiana C) Texas D) Mississippi
A) No locations B) Texas bakery C) New Orleans bakery D) All locations |