A) Seed size B) Leaf shape C) Root depth D) Skin texture and color
A) Used for dyes only B) Poisonous C) Edible, ripe D) Unripe
A) Ideal for juicing B) High nutritional value C) Poisonous varieties D) Extreme sweetness
A) Maturity and variety B) Amount of rainfall C) Soil composition D) Potency of toxins
A) Assume it is safe B) Taste a small piece C) Cook it to neutralize toxins D) Consult a local expert
A) Flesh color B) Seed count C) Internal aroma D) Seed shape
A) Deserts B) Tropical rainforests C) Arctic tundra D) Mountainous regions
A) To impress your friends B) To sell them at a higher price C) To avoid poisoning D) To use them as decorations
A) Varies by region B) Always in the summer C) Always in the spring D) Always in the winter
A) Sour taste B) Spotted texture C) Small size D) Bright red skin
A) Grown commercially B) Highly poisonous C) Native to a specific area D) Extremely rare
A) Proximity to water B) Altitude C) Sunlight exposure D) Wind speed
A) Seed dispersal B) Pollination C) Fertilization D) Protection from predators
A) Pollination method B) Genetic factors C) Water availability D) Soil nutrients
A) Metal detector B) Telescope C) Microscope D) Field guide
A) Firmness B) Number of seeds C) Smell D) Size
A) Wild varieties B) Hybrid varieties C) Cultivated varieties D) Dried varieties
A) Grafting B) Cuttings C) Seeds D) Spores
A) Roots B) Leaves C) Flower D) Bark
A) Soil type B) Altitude C) Rainfall D) Temperature
A) Taste B) Sight C) Touch D) Smell
A) Crossbred variety B) Poisonous variety C) Dried variety D) Wild variety
A) Cooking magazines B) Gardening blogs C) Travel brochures D) Conservation reports
A) Often used in cooking B) Best eaten raw C) Extremely sweet D) Always poisonous
A) To determine its value B) To claim ownership C) To track distribution D) To impress others
A) Smooth skin B) Strong smell C) Visible holes D) Bright color
A) Hallucinations B) Increased energy C) Illness D) Enhanced vision
A) Meteorologist B) Geologist C) Zoologist D) Botanist
A) Increased pollination B) Enhanced fruit production C) Greater seed dispersal D) Habitat loss
A) Fruit color B) Seed shape C) Skin texture D) Tree height |