A) Skin texture and color B) Seed size C) Root depth D) Leaf shape
A) Poisonous B) Used for dyes only C) Edible, ripe D) Unripe
A) High nutritional value B) Extreme sweetness C) Ideal for juicing D) Poisonous varieties
A) Potency of toxins B) Soil composition C) Maturity and variety D) Amount of rainfall
A) Assume it is safe B) Cook it to neutralize toxins C) Consult a local expert D) Taste a small piece
A) Flesh color B) Seed shape C) Internal aroma D) Seed count
A) Tropical rainforests B) Mountainous regions C) Deserts D) Arctic tundra
A) To sell them at a higher price B) To impress your friends C) To avoid poisoning D) To use them as decorations
A) Always in the winter B) Varies by region C) Always in the summer D) Always in the spring
A) Sour taste B) Spotted texture C) Bright red skin D) Small size
A) Highly poisonous B) Native to a specific area C) Extremely rare D) Grown commercially
A) Altitude B) Sunlight exposure C) Wind speed D) Proximity to water
A) Pollination B) Fertilization C) Protection from predators D) Seed dispersal
A) Soil nutrients B) Pollination method C) Genetic factors D) Water availability
A) Microscope B) Metal detector C) Field guide D) Telescope
A) Number of seeds B) Smell C) Size D) Firmness
A) Wild varieties B) Hybrid varieties C) Dried varieties D) Cultivated varieties
A) Seeds B) Grafting C) Cuttings D) Spores
A) Roots B) Leaves C) Bark D) Flower
A) Rainfall B) Soil type C) Altitude D) Temperature
A) Smell B) Taste C) Sight D) Touch
A) Poisonous variety B) Crossbred variety C) Wild variety D) Dried variety
A) Travel brochures B) Cooking magazines C) Gardening blogs D) Conservation reports
A) Often used in cooking B) Best eaten raw C) Extremely sweet D) Always poisonous
A) To impress others B) To determine its value C) To claim ownership D) To track distribution
A) Smooth skin B) Visible holes C) Strong smell D) Bright color
A) Hallucinations B) Enhanced vision C) Increased energy D) Illness
A) Geologist B) Meteorologist C) Botanist D) Zoologist
A) Enhanced fruit production B) Habitat loss C) Increased pollination D) Greater seed dispersal
A) Skin texture B) Seed shape C) Tree height D) Fruit color |