A) Root vegetable B) Summer squash C) Fruit D) Legume
A) After the last frost B) During the first frost C) Early spring D) Mid-winter
A) 4.0-5.0 B) 6.0-7.5 C) Above 9.0 D) 8.0-9.0
A) 6-8 hours B) 10+ hours C) 2-4 hours D) 0 hours
A) Compacted soil B) Clay soil C) Sandy, nutrient-poor soil D) Well-drained, fertile soil
A) 1 foot B) 5 feet C) 6 inches D) 2-3 feet
A) Overhead watering B) At the base of the plant C) Watering daily a small amount D) Never watering
A) Squash bugs B) Spider mites C) Grasshoppers D) Aphids
A) Root rot B) Leaf spot C) Tomato blight D) Powdery mildew
A) Daily B) Every 3-4 weeks C) Once a year D) Never
A) High potassium fertilizer B) Balanced fertilizer (10-10-10) C) High nitrogen fertilizer D) High phosphorus fertilizer
A) 90-100 days B) 20-30 days C) 50-65 days D) 150 days
A) 1 inch B) 12-14 inches C) 6-8 inches D) 2 feet
A) Pulled from the vine B) Twisted off the vine C) Cut from the vine with a knife D) Broke off the vine
A) The stem B) The flowers C) The roots D) The leaves
A) Planting crops in rows B) Planting crops close to a building C) Planting only one type of crop D) Planting different crops together for mutual benefit
A) Tomatoes B) Sunflowers C) Marigolds D) Corn
A) To prevent the plant from growing too tall B) To encourage continued production C) To prevent the plant from producing flowers D) To allow the plant to rest
A) Planting crops at intervals to extend the harvest. B) Planting crops in the same location every year. C) Planting crops in the same container. D) Planting all crops at once.
A) Increased fruit production B) Root rot C) Thicker stems D) Drought resistance
A) Planting in full shade B) Overwatering C) Applying a high-nitrogen fertilizer D) Ensure good air circulation
A) Use pesticides B) Remove all weeds C) Plant flowers nearby D) Cover the plants with netting
A) Sunburn B) Calcium deficiency C) Overwatering D) Nitrogen deficiency
A) Watering the leaves B) Planting in full shade C) Wrap the base of the stem with foil D) Using a high-nitrogen fertilizer
A) Ignore them B) Handpick them off the plants C) Water more frequently D) Use a strong pesticide
A) Remove all organic matter B) Compact the soil C) Add clay D) Add compost or other organic matter
A) To retain moisture and suppress weeds B) To cool the soil C) To add nitrogen to the soil D) To attract pests
A) Freeze whole zucchini B) Store at room temperature C) Store washed zucchini D) Refrigerate unwashed for up to a week
A) Too much fertilizer B) Too much water C) Temperature stress D) Lack of pollinators
A) Exposing seedlings to frost B) Planting seedlings directly outside C) Gradually exposing seedlings to outdoor conditions D) Keeping seedlings indoors until mature |