A) Root vegetable B) Summer squash C) Fruit D) Legume
A) Early spring B) During the first frost C) Mid-winter D) After the last frost
A) 4.0-5.0 B) 6.0-7.5 C) 8.0-9.0 D) Above 9.0
A) 10+ hours B) 2-4 hours C) 0 hours D) 6-8 hours
A) Compacted soil B) Clay soil C) Well-drained, fertile soil D) Sandy, nutrient-poor soil
A) 6 inches B) 1 foot C) 2-3 feet D) 5 feet
A) Overhead watering B) At the base of the plant C) Never watering D) Watering daily a small amount
A) Spider mites B) Grasshoppers C) Squash bugs D) Aphids
A) Root rot B) Powdery mildew C) Leaf spot D) Tomato blight
A) Every 3-4 weeks B) Once a year C) Daily D) Never
A) High potassium fertilizer B) High phosphorus fertilizer C) High nitrogen fertilizer D) Balanced fertilizer (10-10-10)
A) 150 days B) 20-30 days C) 90-100 days D) 50-65 days
A) 1 inch B) 12-14 inches C) 6-8 inches D) 2 feet
A) Twisted off the vine B) Cut from the vine with a knife C) Broke off the vine D) Pulled from the vine
A) The leaves B) The flowers C) The roots D) The stem
A) Planting only one type of crop B) Planting different crops together for mutual benefit C) Planting crops in rows D) Planting crops close to a building
A) Corn B) Marigolds C) Sunflowers D) Tomatoes
A) To encourage continued production B) To allow the plant to rest C) To prevent the plant from growing too tall D) To prevent the plant from producing flowers
A) Planting crops in the same container. B) Planting crops at intervals to extend the harvest. C) Planting all crops at once. D) Planting crops in the same location every year.
A) Thicker stems B) Increased fruit production C) Root rot D) Drought resistance
A) Planting in full shade B) Overwatering C) Ensure good air circulation D) Applying a high-nitrogen fertilizer
A) Use pesticides B) Cover the plants with netting C) Remove all weeds D) Plant flowers nearby
A) Overwatering B) Calcium deficiency C) Nitrogen deficiency D) Sunburn
A) Using a high-nitrogen fertilizer B) Watering the leaves C) Wrap the base of the stem with foil D) Planting in full shade
A) Water more frequently B) Handpick them off the plants C) Use a strong pesticide D) Ignore them
A) Remove all organic matter B) Add compost or other organic matter C) Add clay D) Compact the soil
A) To cool the soil B) To add nitrogen to the soil C) To retain moisture and suppress weeds D) To attract pests
A) Store washed zucchini B) Freeze whole zucchini C) Refrigerate unwashed for up to a week D) Store at room temperature
A) Too much fertilizer B) Lack of pollinators C) Temperature stress D) Too much water
A) Gradually exposing seedlings to outdoor conditions B) Exposing seedlings to frost C) Planting seedlings directly outside D) Keeping seedlings indoors until mature |