A) Cinnamon sugar B) Nutmeg sugar C) Vanilla sugar D) Ginger sugar
A) Cocoa powder B) Baking powder C) Cornstarch D) Cream of tartar
A) A smooth glazed top B) A powdered sugar coating C) A cracked surface D) A lattice crust
A) Schneckennudel B) Zimtsterne C) Stollen D) Lebkuchen
A) 1750 B) 1889 C) 1912 D) 1845
A) Coconut oil and butter B) Olive oil and shortening C) Lard and margarine D) Shortening and butter
A) Simpleton B) Hidden spice C) Hard dough D) Sweet treat
A) Sugar cookies are rolled in flour B) Sugar cookies are rolled in brown sugar C) Snickerdoodles are not rolled at all D) Snickerdoodles are rolled in cinnamon sugar
A) Walt Whitman B) Robert Frost C) James Whitcomb Riley D) Emily Dickinson
A) Nestlé Coffee-Mate B) Dunkin' Donuts C) Prairie Farms D) Braum's
A) Egg B) Fat C) Sugar D) Flour
A) It turns the coating into a glaze B) It slightly candies the coating C) It burns the coating D) It dissolves the coating entirely
A) Urban and suburban B) Quaker and Shaker C) Mennonite and Amish D) International and maritime
A) Uncertain B) Purely American C) Definitely German D) Strictly Scottish |