A) Beef B) Heifer C) Dairy Calf D) Steer
A) Heifer B) Cow C) Bull D) Steer
A) Steer B) Calf C) Heifer D) Bull
A) Brahman B) Holstein C) Hereford D) Angus
A) Calf B) Steer C) Heifer D) Cow
A) Angus B) Brahman C) Hereford D) Simmental
A) Foaling B) Calving C) Lambing D) Farrowing
A) Charolais B) Hereford C) Angus D) Holstein
A) Milk production B) Wool production C) Draft power D) Meat production
A) Ayrshire B) Jersey C) Guernsey D) Holstein
A) Schooling B) Flocking C) Herding D) Swarming
A) Charolais B) Hereford C) Brahman D) Angus
A) Microchipping Horses B) De-clawing C) Tail docking D) Ear tags
A) Holstein B) Angus C) Hereford D) Brahman
A) Docking B) Dehorning C) Tailing D) Shearing
A) Coat Color B) Dewlap Size C) Hoof Size D) Tail Length
A) A castrated male bovine B) An intact male bovine C) A young female bovine D) An old female bovine
A) Hoof Color B) Coat Pattern C) Body Size D) Horn Shape
A) Having horns that point downward B) Naturally hornless C) Having horns that curve inward D) Having very large horns
A) Breeds developed by crossing two or more breeds B) Breeds that only produce one type of milk C) Breeds that are always born with horns D) Breeds that cannot be cross-bred
A) Pedigree Analysis B) Condition Scoring C) Genetic Testing D) Weight Measurement
A) Estimating weight B) Determining age C) Checking for diseases D) Unique identification like a fingerprint
A) Wagyu B) Belgian Blue C) Limousin D) Brahman
A) Milking Cow B) Beef Cow C) Nurse Cow D) Brood Cow
A) Gestation B) De-worming C) Weaning D) Finishing
A) Ayrshire B) Holstein C) Brown Swiss D) Guernsey
A) Breed Classification System B) Body Condition Score C) Basic Cattle Statistics D) Bovine Certification Standard
A) Simmental B) Angus C) Hereford D) Belgian Blue
A) Gestation B) Parturition C) Vaccination D) Weaning
A) Approximately 200 days B) Approximately 365 days C) Approximately 283 days D) Approximately 400 days |