A) Heifer B) Beef C) Steer D) Dairy Calf
A) Heifer B) Cow C) Bull D) Steer
A) Heifer B) Steer C) Bull D) Calf
A) Holstein B) Brahman C) Hereford D) Angus
A) Steer B) Heifer C) Calf D) Cow
A) Hereford B) Brahman C) Angus D) Simmental
A) Calving B) Foaling C) Lambing D) Farrowing
A) Holstein B) Charolais C) Angus D) Hereford
A) Draft power B) Milk production C) Wool production D) Meat production
A) Ayrshire B) Holstein C) Jersey D) Guernsey
A) Schooling B) Swarming C) Herding D) Flocking
A) Hereford B) Charolais C) Brahman D) Angus
A) Tail docking B) De-clawing C) Microchipping Horses D) Ear tags
A) Angus B) Holstein C) Brahman D) Hereford
A) Shearing B) Docking C) Tailing D) Dehorning
A) Hoof Size B) Tail Length C) Dewlap Size D) Coat Color
A) An intact male bovine B) An old female bovine C) A castrated male bovine D) A young female bovine
A) Body Size B) Hoof Color C) Coat Pattern D) Horn Shape
A) Having horns that curve inward B) Naturally hornless C) Having horns that point downward D) Having very large horns
A) Breeds developed by crossing two or more breeds B) Breeds that are always born with horns C) Breeds that only produce one type of milk D) Breeds that cannot be cross-bred
A) Condition Scoring B) Pedigree Analysis C) Weight Measurement D) Genetic Testing
A) Estimating weight B) Checking for diseases C) Unique identification like a fingerprint D) Determining age
A) Brahman B) Limousin C) Belgian Blue D) Wagyu
A) Brood Cow B) Beef Cow C) Milking Cow D) Nurse Cow
A) Gestation B) Finishing C) Weaning D) De-worming
A) Holstein B) Brown Swiss C) Ayrshire D) Guernsey
A) Basic Cattle Statistics B) Breed Classification System C) Bovine Certification Standard D) Body Condition Score
A) Belgian Blue B) Angus C) Simmental D) Hereford
A) Gestation B) Weaning C) Vaccination D) Parturition
A) Approximately 283 days B) Approximately 365 days C) Approximately 200 days D) Approximately 400 days |