A) To share food B) To cook quickly C) To slice meat D) To nibble at
A) Spain and Italy B) Argentina and Uruguay C) Argentina and Chile D) Brazil and Chile
A) Spanish paella and Italian pasta B) French appetizers and Greek meze C) Italian antipasto and Spanish tapas D) German sausages and Portuguese tapas
A) Sweet desserts and fruits B) Grilled vegetables and grains C) Savory snacks and finger foods D) Heavy stews and soups
A) Cured meats B) Fresh seafood C) Baked cakes D) Hot pasta
A) A religious fasting ceremony B) A formal business meeting C) Gathering with family or friends D) A solitary quick snack
A) Copetín B) Antipasto C) Finger food D) Triolet
A) 1950s B) 1940s C) 1970s D) 1920s
A) Serving snacks B) Cooking ingredients C) Storing meats D) Mixing drinks
A) Cured sausages B) Dried fruits C) Fried potato slices D) Flour-based snack sticks
A) It is now often served as a main dish B) It has become exclusively a dessert C) It is rarely consumed anymore D) It is no longer served as a starter
A) Traditional and oldest bars B) Street markets C) Modern food trucks D) Luxury hotels
A) Independence Day B) Christmas Eve C) Easter Sunday D) New Year's Day
A) Controversial B) Well-documented C) Ancient D) Undisputed
A) Salsa and dips B) Bread and butter C) Olives and peanuts D) Potato chips and crackers |