A) Beta vulgaris B) Brassica oleracea C) Lactuca sativa D) Spinacia oleracea
A) Stem color B) Flower type C) Leaf shape D) Root structure
A) Kales with a bitter taste B) Kales that only grow in winter C) Kales with frilly, ruffled leaves D) Kales with smooth leaves
A) Siberian kale B) Dinosaur kale C) Red Russian kale D) Chinese kale
A) Thick, waxy leaves B) Tightly curled, green leaves C) Smooth, round leaves D) Flat, fringed leaves with reddish stems
A) Purple B) White C) Green D) Red
A) Lacinato kale B) Redbor kale C) Curly kale D) Siberian kale
A) Leaf texture and shape B) Color of the stem C) Root depth D) Nutrient content
A) Circular and cupped B) Narrow and strap-like C) Heart-shaped D) Broad and lobed
A) Waxy B) Smooth C) Bumpy D) Hairy
A) Redbor kale B) Siberian kale C) Curly kale D) Lacinato kale
A) Asteraceae B) Poaceae C) Brassicaceae D) Solanaceae
A) Leaf color is related to soil pH only. B) Different varieties exhibit distinct leaf colors. C) All kale leaves are the same shade of green. D) Leaf color is solely determined by sun exposure.
A) Medium and bushy B) Tall and sprawling C) Small and compact D) Vining
A) Curly Kale B) Lacinato Kale C) Siberian Kale D) Ornamental Kale
A) Frilly B) Smooth C) Lobed D) Serrated
A) Siberian kale B) Lacinato kale C) Red Russian kale D) White Russian kale
A) Slightly bitter B) Spicy C) Sweet D) Sour
A) Upright B) Climbing C) Trailing D) Spreading
A) Older leaves are always brighter in color. B) Younger leaves are often more tender and less bitter. C) Younger leaves are always more bitter. D) Leaf age has no impact on identification.
A) Curly kale B) Lacinato kale C) Red Russian kale D) Spinach kale
A) Food source B) Making dyes C) Ornamental display D) Livestock feed
A) Curly B) Lacinato C) Red Russian D) Siberian
A) Dichotomous B) Parallel C) Arcuate D) Reticulate
A) Flowers B) Leaves C) Stem D) Roots
A) Lacinato Kale B) Siberian Kale C) Chidori Kale D) Red Russian Kale
A) Curly B) Siberian C) Lacinato D) Red Russian
A) Italian Kale B) German Kale C) Russian Kale D) Portuguese Kale
A) Extends the harvest season B) Reduces watering needs C) Increases the plant size D) Prevents pest infestations
A) It stays the same B) It becomes more bitter C) It disappears D) It becomes sweeter |