A) Brassica oleracea B) Spinacia oleracea C) Beta vulgaris D) Lactuca sativa
A) Leaf shape B) Flower type C) Root structure D) Stem color
A) Kales with a bitter taste B) Kales that only grow in winter C) Kales with smooth leaves D) Kales with frilly, ruffled leaves
A) Chinese kale B) Red Russian kale C) Dinosaur kale D) Siberian kale
A) Smooth, round leaves B) Flat, fringed leaves with reddish stems C) Thick, waxy leaves D) Tightly curled, green leaves
A) White B) Red C) Green D) Purple
A) Siberian kale B) Curly kale C) Redbor kale D) Lacinato kale
A) Color of the stem B) Leaf texture and shape C) Root depth D) Nutrient content
A) Narrow and strap-like B) Circular and cupped C) Heart-shaped D) Broad and lobed
A) Waxy B) Hairy C) Smooth D) Bumpy
A) Curly kale B) Redbor kale C) Siberian kale D) Lacinato kale
A) Poaceae B) Asteraceae C) Solanaceae D) Brassicaceae
A) Different varieties exhibit distinct leaf colors. B) Leaf color is related to soil pH only. C) Leaf color is solely determined by sun exposure. D) All kale leaves are the same shade of green.
A) Vining B) Medium and bushy C) Tall and sprawling D) Small and compact
A) Ornamental Kale B) Siberian Kale C) Lacinato Kale D) Curly Kale
A) Serrated B) Smooth C) Frilly D) Lobed
A) White Russian kale B) Siberian kale C) Red Russian kale D) Lacinato kale
A) Slightly bitter B) Spicy C) Sour D) Sweet
A) Trailing B) Climbing C) Upright D) Spreading
A) Older leaves are always brighter in color. B) Younger leaves are always more bitter. C) Younger leaves are often more tender and less bitter. D) Leaf age has no impact on identification.
A) Spinach kale B) Lacinato kale C) Red Russian kale D) Curly kale
A) Making dyes B) Ornamental display C) Food source D) Livestock feed
A) Siberian B) Red Russian C) Curly D) Lacinato
A) Arcuate B) Parallel C) Dichotomous D) Reticulate
A) Stem B) Roots C) Flowers D) Leaves
A) Lacinato Kale B) Siberian Kale C) Chidori Kale D) Red Russian Kale
A) Siberian B) Lacinato C) Red Russian D) Curly
A) German Kale B) Portuguese Kale C) Italian Kale D) Russian Kale
A) Extends the harvest season B) Reduces watering needs C) Increases the plant size D) Prevents pest infestations
A) It becomes more bitter B) It stays the same C) It becomes sweeter D) It disappears |