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Karak
Contributed by: Herbert
  • 1. What is Karak primarily made from?
A) Green tea
B) Coffee
C) Black tea
D) Herbal tea
  • 2. In which region is Karak most popular?
A) Asia
B) Europe
C) Americas
D) Middle East
  • 3. Karak is sometimes served with which type of food?
A) Main courses
B) Soups
C) Salads
D) Pastries
  • 4. What is a common method for serving Karak in Pakistan?
A) In tea pots
B) In large mugs
C) In small cups or glasses
D) In thermoses
  • 5. What is the cultural significance of Karak?
A) Festive drink
B) Health drink
C) Symbol of hospitality
D) Breakfast beverage
  • 6. Karak is often enjoyed during which time of day?
A) Early morning
B) Afternoon
C) Before bed
D) Late night
  • 7. What makes Karak unique compared to regular tea?
A) Served cold
B) Using only black tea
C) The blending of spices and milk
D) No sugar added
  • 8. How is the flavor of Karak described?
A) Bitter and sour
B) Creamy but bland
C) Spicy and sweet
D) Mild and plain
  • 9. What is a popular variation of Karak?
A) Karak chai
B) Karak milkshake
C) Karak coffee
D) Karak lemonade
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