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Karak
Contributed by: Herbert
  • 1. What is Karak primarily made from?
A) Black tea
B) Green tea
C) Coffee
D) Herbal tea
  • 2. In which region is Karak most popular?
A) Europe
B) Americas
C) Asia
D) Middle East
  • 3. Karak is sometimes served with which type of food?
A) Main courses
B) Salads
C) Pastries
D) Soups
  • 4. What is a common method for serving Karak in Pakistan?
A) In thermoses
B) In large mugs
C) In small cups or glasses
D) In tea pots
  • 5. What is the cultural significance of Karak?
A) Breakfast beverage
B) Health drink
C) Festive drink
D) Symbol of hospitality
  • 6. Karak is often enjoyed during which time of day?
A) Early morning
B) Before bed
C) Late night
D) Afternoon
  • 7. What makes Karak unique compared to regular tea?
A) Served cold
B) Using only black tea
C) The blending of spices and milk
D) No sugar added
  • 8. How is the flavor of Karak described?
A) Creamy but bland
B) Bitter and sour
C) Mild and plain
D) Spicy and sweet
  • 9. What is a popular variation of Karak?
A) Karak chai
B) Karak coffee
C) Karak milkshake
D) Karak lemonade
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