A) ข้าวมันไก่ B) 香菜炒牛肉 C) ผัดกะเพรา D) 打拋豬
A) stir-fried rice and eggs B) stir-fried beef and coriander C) stir-fried pork with tomatoes D) stir-fried holy basil
A) King Rama VII B) King Rama I C) King Rama V D) King Rama IX
A) Chinese immigrants B) Taiwanese vendors C) Japanese chefs D) Local Thai farmers
A) khao man kai B) xiāngcài chǎo niúròu C) Dǎ pāo zhū D) phat bai horapha
A) stir-fried holy basil B) stir-fried pork with chili C) stir-fried beef with basil D) stir-fried beef and coriander
A) 1985 B) 1957 C) 1970 D) 1925
A) early 1930s B) mid 1950s C) late 1970s D) early 2000s
A) mixed with oyster sauce B) marinated with liquor first C) boiled in fish sauce D) fried with garlic and chili
A) salt and pepper B) soy sauce and cane sugar C) fish sauce and palm sugar D) oyster sauce and bird's eye chili
A) coriander and ginger B) Thai basil and lemongrass C) mint and shallots D) holy basil and garlic
A) noodles B) potatoes C) rice D) bread
A) boiled eggs B) fried eggs C) crushed peanuts D) fried tofu
A) cane sugar B) soy sauce C) Thai fish sauce D) oyster sauce
A) habanero chili B) bird's eye chili C) cayenne pepper D) jalapeño chili
A) palm sugar B) brown sugar C) powdered sugar D) cane sugar
A) to comply with government regulations B) to reduce the cost of meat and increase profit margins C) to make the dish more authentic to Chinese cuisine D) to reduce the cooking time
A) asparagus beans B) broccoli C) spinach D) green beans
A) flint corn B) field corn C) sweet corn D) baby corns
A) fern shoots B) palm shoots C) bamboo shoots D) coconut shoots
A) Sichuan peppers B) bell peppers C) banana peppers D) chili peppers
A) duck eggs B) Chinese century eggs C) quail eggs D) ostrich eggs
A) pork sausage B) pork shoulder C) crispy pork belly D) pulled pork
A) pork tongue B) pork heart C) pork livers D) pork kidneys
A) salmon and tuna B) crab and lobster C) clams and mussels D) prawns and squid
A) complex, slow-cooked, and low in nutrients B) costly, rare, and eaten only on holidays C) expensive, difficult to prepare, and time-consuming D) inexpensive, easy to prepare, nutritious, and fast to eat
A) khao man kai B) xiāngcài chǎo niúròu C) Dǎ pāo zhū D) phat bai horapha
A) Thailand B) Japan C) Taiwan D) China
A) seafood B) chicken C) beef D) pork
A) tomatoes B) carrots C) potatoes D) cabbage |