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Kouign
Contributed by: Shields
  • 1. What is Kouign Amann primarily made of?
A) Butter and sugar
B) Fruits and nuts
C) Chocolate and cream
D) Cheese and herbs
  • 2. Where did Kouign Amann originate?
A) Paris, France
B) Brittany, France
C) Lisbon, Portugal
D) Geneva, Switzerland
  • 3. Kouign Amann is typically served as what type of food?
A) Salad
B) Pastry
C) Savory dish
D) Soup
  • 4. Kouign Amann is best paired with which type of beverage?
A) Wine
B) Coffee
C) Juice
D) Beer
  • 5. What is a common topping for Kouign Amann?
A) Chocolate glaze
B) Sea salt
C) Whipped cream
D) Fruit compote
  • 6. What is usually included in the dough of Kouign Amann?
A) Cornstarch
B) Yeast
C) Baking soda
D) Self-raising flour
  • 7. Which ingredient contributes to the caramelization in Kouign Amann?
A) Sugar
B) Flour
C) Salt
D) Eggs
  • 8. What is the main method of cooking Kouign Amann?
A) Grilling
B) Steaming
C) Frying
D) Baking
  • 9. What flavor profile does Kouign Amann typically have?
A) Bitter and nutty
B) Spicy and savory
C) Sweet and buttery
D) Sour and tangy
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