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The concept of 'terroir' and its impact on French cuisine - Quiz
Contributed by: Cresswell
  • 1. Which French region is known for its unique terroir and cheese?
A) Languedoc.
B) Normandy.
C) Provence.
D) Brittany.
  • 2. What is a key ingredient in the terroir concept in French cuisine?
A) Local produce.
B) Canned ingredients.
C) Imported spices.
D) Frozen foods.
  • 3. Which of the following best describes a 'terroir' dish?
A) A dish that uses international recipes.
B) A pre-packaged meal.
C) A dish made with local ingredients.
D) A dish with no specific origin.
  • 4. Which dessert could be considered to embody the terroir concept?
A) Chocolate cake with imported chocolate.
B) Tarte Tatin with local apples.
C) Frozen yogurt from a chain.
D) Cupcakes with global flavors.
  • 5. Which French region is famous for its climats, influencing its terroir?
A) Aquitaine.
B) Champagne.
C) Alsace.
D) Burgundy.
  • 6. What aspect of terroir can change from year to year?
A) Serving styles.
B) Weather patterns.
C) The types of cuisine served.
D) Cooking techniques.
  • 7. What role do local traditions play in the concept of terroir?
A) They shape how ingredients are prepared.
B) They limit creativity in cooking.
C) They standardize recipes across regions.
D) They have no role.
  • 8. Why is terroir particularly celebrated in French cuisine?
A) It promotes global cuisine.
B) It simplifies grocery shopping.
C) It allows for faster food production.
D) It fosters authenticity and regional identity.
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