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The concept of 'terroir' and its impact on French cuisine
Contributed by: Cresswell
  • 1. Which French region is known for its unique terroir and cheese?
A) Brittany.
B) Provence.
C) Normandy.
D) Languedoc.
  • 2. What is a key ingredient in the terroir concept in French cuisine?
A) Imported spices.
B) Local produce.
C) Canned ingredients.
D) Frozen foods.
  • 3. Which of the following best describes a 'terroir' dish?
A) A dish with no specific origin.
B) A dish made with local ingredients.
C) A dish that uses international recipes.
D) A pre-packaged meal.
  • 4. Which dessert could be considered to embody the terroir concept?
A) Chocolate cake with imported chocolate.
B) Cupcakes with global flavors.
C) Frozen yogurt from a chain.
D) Tarte Tatin with local apples.
  • 5. Which French region is famous for its climats, influencing its terroir?
A) Burgundy.
B) Aquitaine.
C) Alsace.
D) Champagne.
  • 6. What aspect of terroir can change from year to year?
A) The types of cuisine served.
B) Serving styles.
C) Cooking techniques.
D) Weather patterns.
  • 7. What role do local traditions play in the concept of terroir?
A) They limit creativity in cooking.
B) They shape how ingredients are prepared.
C) They have no role.
D) They standardize recipes across regions.
  • 8. Why is terroir particularly celebrated in French cuisine?
A) It allows for faster food production.
B) It promotes global cuisine.
C) It fosters authenticity and regional identity.
D) It simplifies grocery shopping.
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