A) Root depth B) Stem length C) Leaf shape D) Leaf color
A) Smooth B) Waxy C) Hairy D) Crinkled
A) Semi-savoy B) Savoy C) Baby D) Smooth-leaf
A) Slightly crinkled B) Completely smooth C) Thick and hairy D) Extremely crinkled
A) Dehydration B) Fresh market C) Freezing D) Canning
A) Leaf color B) Plant maturity C) Leaf size D) Leaf shape
A) Reddish B) Yellow C) Dark green D) Light green
A) Optimal growth B) Overwatering C) Nutrient deficiency D) Pest resistance
A) Lactuca sativa B) Spinacia oleracea C) Solanum lycopersicum D) Brassica oleracea
A) Variety identification B) Fertilizer requirements C) Harvest timing D) Pest control
A) Darker color B) Round shape C) Curled edges D) Elongated shape
A) Leaf size B) Leaf shape C) Root color D) Leaf texture
A) Flower bud B) Root system C) Leaf stalk D) Leaf blade
A) Ideal temperature B) Proper watering C) Nutrient abundance D) Herbicide exposure
A) Ignoring small differences B) Detailed observation C) Using a microscope D) Chemical analysis
A) Marketability B) Easier planting C) Better taste D) Pest prevention
A) GPS device B) Shovel C) Magnifying glass D) Tractor
A) Soil type B) All of the above C) Sunlight exposure D) Temperature
A) Millimeters B) Inches C) Centimeters D) Feet
A) Semi-savoy B) They are equally susceptible C) Savoy D) Smooth-leaf
A) Palmate B) Parallel C) Arcuate D) Pinnate
A) Flower type B) Stem color C) Disease resistance D) Root size
A) With force B) Quickly C) Roughly D) Gently
A) Fluorescent light B) Natural daylight C) UV light D) Incandescent light
A) Mature leaves B) Leaves closest to the ground C) Youngest leaves D) Randomly
A) Soil conditions B) Plant maturity C) Spinach type D) Specific cultivars
A) Boiling B) Pressing C) Freezing D) Drying
A) Predicting yields B) Easier planting C) Better taste D) Reduced watering
A) Overwatering B) Wax content C) Nutrient Deficiency D) Pest infestation |