A) Stem length B) Leaf color C) Leaf shape D) Root depth
A) Hairy B) Smooth C) Crinkled D) Waxy
A) Savoy B) Semi-savoy C) Baby D) Smooth-leaf
A) Completely smooth B) Slightly crinkled C) Thick and hairy D) Extremely crinkled
A) Canning B) Freezing C) Dehydration D) Fresh market
A) Plant maturity B) Leaf shape C) Leaf size D) Leaf color
A) Yellow B) Reddish C) Dark green D) Light green
A) Pest resistance B) Overwatering C) Optimal growth D) Nutrient deficiency
A) Solanum lycopersicum B) Spinacia oleracea C) Lactuca sativa D) Brassica oleracea
A) Variety identification B) Pest control C) Fertilizer requirements D) Harvest timing
A) Round shape B) Elongated shape C) Curled edges D) Darker color
A) Leaf texture B) Root color C) Leaf shape D) Leaf size
A) Leaf blade B) Leaf stalk C) Root system D) Flower bud
A) Nutrient abundance B) Ideal temperature C) Herbicide exposure D) Proper watering
A) Using a microscope B) Detailed observation C) Ignoring small differences D) Chemical analysis
A) Marketability B) Pest prevention C) Better taste D) Easier planting
A) Magnifying glass B) Tractor C) GPS device D) Shovel
A) Sunlight exposure B) Soil type C) All of the above D) Temperature
A) Feet B) Centimeters C) Millimeters D) Inches
A) Smooth-leaf B) Savoy C) They are equally susceptible D) Semi-savoy
A) Palmate B) Parallel C) Arcuate D) Pinnate
A) Root size B) Flower type C) Stem color D) Disease resistance
A) With force B) Quickly C) Roughly D) Gently
A) Incandescent light B) Fluorescent light C) Natural daylight D) UV light
A) Randomly B) Youngest leaves C) Leaves closest to the ground D) Mature leaves
A) Spinach type B) Soil conditions C) Specific cultivars D) Plant maturity
A) Drying B) Freezing C) Boiling D) Pressing
A) Easier planting B) Reduced watering C) Predicting yields D) Better taste
A) Nutrient Deficiency B) Wax content C) Overwatering D) Pest infestation |