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Neufchâtel (cheese) - Test
Contributed by: Currie
  • 1. What country is Neufchâtel cheese originally from?
A) Germany
B) Switzerland
C) France
D) Belgium
  • 2. What type of milk is traditionally used to make Neufchâtel cheese?
A) Cow's milk
B) Buffalo's milk
C) Sheep's milk
D) Goat's milk
  • 3. What flavor profile is typically associated with Neufchâtel cheese?
A) Strong and pungent
B) Mild and slightly tangy
C) Nutty and sharp
D) Sweet and fruity
  • 4. What type of cheese is Neufchâtel categorized as?
A) Soft cheese
B) Processed cheese
C) Hard cheese
D) Blue cheese
  • 5. What is one of the main differences between Neufchâtel and regular cream cheese?
A) Lower fat content in Neufchâtel
B) Neufchâtel is made from goat's milk
C) Neufchâtel has a stronger flavor
D) Neufchâtel has a firmer texture
  • 6. Can Neufchâtel cheese be used for baking?
A) Only for desserts
B) Yes, it can be used in recipes
C) Only for savory dishes
D) No, it is not suitable for baking
  • 7. In what region of France did Neufchâtel cheese originate?
A) Provence
B) Brittany
C) Alsace
D) Normandy
  • 8. In cooking, how can Neufchâtel cheese be used?
A) As a cooking oil
B) As a substitute for cheddar
C) As a substitute for cream cheese
D) As a substitute for feta
  • 9. What characteristic color is the rind of Neufchâtel cheese?
A) Yellow
B) Brown
C) Red
D) White
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