ThatQuiz Test Library Take this test now
Neufchâtel (cheese)
Contributed by: Currie
  • 1. What country is Neufchâtel cheese originally from?
A) Switzerland
B) Belgium
C) Germany
D) France
  • 2. What type of milk is traditionally used to make Neufchâtel cheese?
A) Cow's milk
B) Goat's milk
C) Buffalo's milk
D) Sheep's milk
  • 3. What flavor profile is typically associated with Neufchâtel cheese?
A) Sweet and fruity
B) Strong and pungent
C) Mild and slightly tangy
D) Nutty and sharp
  • 4. What type of cheese is Neufchâtel categorized as?
A) Blue cheese
B) Hard cheese
C) Soft cheese
D) Processed cheese
  • 5. What is one of the main differences between Neufchâtel and regular cream cheese?
A) Neufchâtel has a firmer texture
B) Neufchâtel is made from goat's milk
C) Neufchâtel has a stronger flavor
D) Lower fat content in Neufchâtel
  • 6. Can Neufchâtel cheese be used for baking?
A) Only for savory dishes
B) No, it is not suitable for baking
C) Yes, it can be used in recipes
D) Only for desserts
  • 7. In what region of France did Neufchâtel cheese originate?
A) Provence
B) Alsace
C) Normandy
D) Brittany
  • 8. In cooking, how can Neufchâtel cheese be used?
A) As a substitute for feta
B) As a substitute for cheddar
C) As a cooking oil
D) As a substitute for cream cheese
  • 9. What characteristic color is the rind of Neufchâtel cheese?
A) Brown
B) Yellow
C) White
D) Red
Created with That Quiz — the math test generation site with resources for other subject areas.