A) 6.0-7.5 B) 4.0-5.0 C) 5.0-6.0 D) 7.5-8.5
A) Vitamin E B) Vitamin A C) Vitamin D D) Vitamin C
A) 6-8 hours B) 2-4 hours C) 4-6 hours D) Less than 2 hours
A) Sandy soil B) Clay soil C) Rocky soil D) Well-draining, loamy soil
A) After the last frost B) 2-3 weeks before the last frost C) During the last frost D) 1 week after the last frost
A) To prevent pests B) To make them easier to handle C) To add nutrients D) To improve germination
A) 3 inches B) 0.25 inch C) 2 inches D) 1 inch
A) 12 inches B) 1 inch C) 2-3 inches D) 6-8 inches
A) To protect them from rain B) To make harvesting easier C) To keep them warm D) They are climbing plants
A) Aphids B) Bees C) Earthworms D) Ladybugs
A) Only when the soil is completely dry B) Regularly, keeping the soil moist C) Every day, regardless of soil moisture D) Only during flowering
A) High-potassium fertilizer B) High-phosphorus fertilizer C) High-nitrogen fertilizer D) Low-nitrogen fertilizer
A) In a dry pantry B) In the refrigerator C) In direct sunlight D) At room temperature
A) Planting before other legumes B) Planting after root vegetables C) Planting after heavy feeders like tomatoes D) Planting in the same spot every year
A) Planting in shade B) Using high-nitrogen fertilizer C) Good air circulation D) Overwatering
A) A rake B) A shovel C) A hoe D) Gardening shears or scissors
A) Because they grow very quickly B) Because the pods burst open when ripe C) Because you can eat the whole pod D) Because they are easy to snap off the vine
A) When the pods are plump and the peas inside are developed B) When the pods are yellow C) When the pods are small and flat D) Before flowering
A) Planting peas in the same spot year after year B) Planting small batches every 2-3 weeks for a continuous harvest C) Planting peas after another crop has finished D) Planting different varieties of peas at the same time
A) Throw them away B) Compost them C) Leave them in the garden as mulch D) Burn them
A) Soaking the seeds in insecticide B) Exposing the seeds to cold temperatures C) Coating the seeds with beneficial bacteria D) Drying the seeds in the sun
A) Onions B) Carrots C) Garlic D) Fennel
A) They fix nitrogen in the soil B) They attract beneficial insects C) They deplete nutrients in the soil D) They prevent erosion
A) Keeping them in a dark room B) Freezing them briefly C) Gradually acclimating them to outdoor conditions D) Fertilizing them heavily
A) Fusarium wilt B) Tomato blight C) Powdery mildew D) Root rot
A) Cucumis sativus B) Phaseolus vulgaris C) Pisum sativum var. macrocarpon D) Solanum lycopersicum
A) Not enough sunlight B) Too much water C) Lack of pollination or high temperatures D) Too much fertilizer
A) Stunted growth B) Yellowing leaves C) Excessive foliage growth with few flowers or pods D) Small pods
A) Before flowering B) After flowering C) Once they reach the top of their support D) When they are seedlings
A) Pick all the pods at once B) Pick regularly, every few days C) Only pick the largest pods D) Leave some pods to dry on the vine |