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Bleu de Septmoncel (cheese)
Contributed by: Currie
  • 1. What type of cheese is Bleu de Septmoncel?
A) Soft cheese
B) Blue cheese
C) Hard cheese
D) Fresh cheese
  • 2. Where is Bleu de Septmoncel originally from?
A) Switzerland
B) France
C) Italy
D) Spain
  • 3. What is the primary milk used in Bleu de Septmoncel production?
A) Buffalo's milk
B) Goat's milk
C) Cow's milk
D) Sheep's milk
  • 4. What mold is primarily used in producing Bleu de Septmoncel?
A) Penicillium camemberti
B) Aspergillus niger
C) Penicillium roqueforti
D) Brevibacterium linens
  • 5. What characteristic flavor is associated with Bleu de Septmoncel?
A) Nutty flavor
B) Sharp cheddar flavor
C) Tangy goat flavor
D) Mild blue flavor
  • 6. What is a common pairing with Bleu de Septmoncel?
A) Nuts and fruits
B) Pasta and bread
C) Ice cream
D) Chocolate and caramel
  • 7. What region in France is known for Bleu de Septmoncel?
A) Jura
B) Provence
C) Bourgogne
D) Normandy
  • 8. Which animal's grazing contributes to the flavor of Bleu de Septmoncel?
A) Goats
B) Sheep
C) Pigs
D) Cows
  • 9. What type of dishes can Bleu de Septmoncel be used in?
A) Rice dishes
B) Pies and cakes
C) Salads and sauces
D) Sandwiches and burgers
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