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Bleu de Septmoncel (cheese) - Test
Contributed by: Currie
  • 1. What type of cheese is Bleu de Septmoncel?
A) Hard cheese
B) Fresh cheese
C) Soft cheese
D) Blue cheese
  • 2. Where is Bleu de Septmoncel originally from?
A) Spain
B) France
C) Italy
D) Switzerland
  • 3. What is the primary milk used in Bleu de Septmoncel production?
A) Goat's milk
B) Cow's milk
C) Buffalo's milk
D) Sheep's milk
  • 4. What mold is primarily used in producing Bleu de Septmoncel?
A) Penicillium camemberti
B) Brevibacterium linens
C) Aspergillus niger
D) Penicillium roqueforti
  • 5. What characteristic flavor is associated with Bleu de Septmoncel?
A) Nutty flavor
B) Sharp cheddar flavor
C) Tangy goat flavor
D) Mild blue flavor
  • 6. What is a common pairing with Bleu de Septmoncel?
A) Nuts and fruits
B) Chocolate and caramel
C) Ice cream
D) Pasta and bread
  • 7. What region in France is known for Bleu de Septmoncel?
A) Jura
B) Normandy
C) Provence
D) Bourgogne
  • 8. Which animal's grazing contributes to the flavor of Bleu de Septmoncel?
A) Goats
B) Cows
C) Sheep
D) Pigs
  • 9. What type of dishes can Bleu de Septmoncel be used in?
A) Sandwiches and burgers
B) Salads and sauces
C) Pies and cakes
D) Rice dishes
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