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Soumaintrain (cheese) - Exam
Contributed by: Currie
  • 1. What type of cheese is Soumaintrain?
A) Fresh cheese
B) Blue cheese
C) Hard cheese
D) Soft cheese
  • 2. Which country is Soumaintrain cheese originally from?
A) France
B) Italy
C) Switzerland
D) Belgium
  • 3. What is the primary milk used for Soumaintrain cheese?
A) Sheep's milk
B) Buffalo's milk
C) Cow's milk
D) Goat's milk
  • 4. What type of rind does Soumaintrain cheese have?
A) Bloomy rind
B) Plastic rind
C) Natural rind
D) Washed rind
  • 5. What is the typical serving suggestion for Soumaintrain cheese?
A) Cooked in dishes
B) Grated over pasta
C) Crumbled in salads
D) Serve with bread and fruit
  • 6. What is the texture of Soumaintrain cheese?
A) Crumbly
B) Grainy
C) Rubbery
D) Creamy
  • 7. What is the consistency of Soumaintrain cheese when fully ripened?
A) Dry and flaky
B) Hard and crumbly
C) Soft and spreadable
D) Firm and elastic
  • 8. What type of dishes is Soumaintrain cheese commonly used in?
A) Cheese boards and gourmet dishes
B) Baking and desserts
C) Sandwiches and fries
D) Pizza and pasta
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