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Soumaintrain (cheese)
Contributed by: Currie
  • 1. What type of cheese is Soumaintrain?
A) Hard cheese
B) Fresh cheese
C) Blue cheese
D) Soft cheese
  • 2. Which country is Soumaintrain cheese originally from?
A) Italy
B) Belgium
C) France
D) Switzerland
  • 3. What is the primary milk used for Soumaintrain cheese?
A) Cow's milk
B) Goat's milk
C) Buffalo's milk
D) Sheep's milk
  • 4. What type of rind does Soumaintrain cheese have?
A) Washed rind
B) Bloomy rind
C) Natural rind
D) Plastic rind
  • 5. What is the typical serving suggestion for Soumaintrain cheese?
A) Serve with bread and fruit
B) Cooked in dishes
C) Grated over pasta
D) Crumbled in salads
  • 6. What is the texture of Soumaintrain cheese?
A) Creamy
B) Crumbly
C) Grainy
D) Rubbery
  • 7. What is the consistency of Soumaintrain cheese when fully ripened?
A) Soft and spreadable
B) Dry and flaky
C) Hard and crumbly
D) Firm and elastic
  • 8. What type of dishes is Soumaintrain cheese commonly used in?
A) Baking and desserts
B) Cheese boards and gourmet dishes
C) Pizza and pasta
D) Sandwiches and fries
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