A) Actinidia B) Fragaria C) Citrus D) Malus
A) Actinidia chinensis B) Actinidia deliciosa C) Actinidia arguta D) Actinidia kolomikta
A) Fuzzy brown skin B) Smooth green skin C) Red flesh D) Small size
A) Actinidia deliciosa B) Actinidia chinensis C) Actinidia eriantha D) Actinidia arguta
A) Red B) White C) Gold D) Green
A) Actinidia chinensis B) Actinidia kolomikta C) Actinidia deliciosa D) Actinidia arguta
A) Egg-sized B) Lemon-sized C) Grape-sized D) Orange-sized
A) Actinidia deliciosa B) Actinidia arguta C) Actinidia kolomikta D) Actinidia chinensis
A) Grafting B) Division C) Layering D) Direct seeding
A) Separate male and female plants B) Self-pollinating C) Hermaphroditic flowers D) Grows only in tropical climates
A) Slight give to pressure B) Attached stem C) Bright green color D) Completely hard fruit
A) Soil pH B) Fruit size C) Flesh color D) Skin texture
A) Aphids B) Scale insects C) Ladybugs D) Grasshoppers
A) Polar B) Temperate C) Tropical D) Arid
A) Hayward (Actinidia deliciosa) B) Golden kiwifruit (Actinidia chinensis) C) Actinidia eriantha D) Kiwi berry (Actinidia arguta)
A) Elongated B) Pear-shaped C) Round D) Oval
A) Shape B) Skin texture C) Flesh color D) Size
A) Leaf growth B) Root development C) Disease resistance D) Fruit set and size
A) Bush B) Arbor C) Shrub D) Tree
A) Europe B) Asia C) Africa D) South America
A) Selections are only found in the wild B) Selections are always superior to cultivars C) Cultivars are always male plants D) Cultivars are bred and propagated consistently
A) Lanceolate (spear-shaped) B) Palmate (hand-shaped) C) Cordate (heart-shaped) D) Elliptical (oval-shaped)
A) Preventing fungal diseases B) Enhancing fruit color C) Breaking dormancy D) Increasing vine growth
A) Becomes erratic B) Stays the same C) Increases D) Decreases
A) Freezing temperature B) Ethylene sensitivity C) Light exposure D) High humidity
A) 60-80 days B) 220-240 days C) 150-170 days D) 100-120 days
A) Sugar content B) Firmness C) Acidity D) Vitamin C content
A) The size of the fruit B) Softening of the skin C) Scent of the fruit D) Deepening red hue of the flesh |