A) Malus B) Fragaria C) Actinidia D) Citrus
A) Actinidia chinensis B) Actinidia kolomikta C) Actinidia arguta D) Actinidia deliciosa
A) Smooth green skin B) Fuzzy brown skin C) Small size D) Red flesh
A) Actinidia eriantha B) Actinidia chinensis C) Actinidia deliciosa D) Actinidia arguta
A) Red B) White C) Green D) Gold
A) Actinidia kolomikta B) Actinidia deliciosa C) Actinidia chinensis D) Actinidia arguta
A) Lemon-sized B) Egg-sized C) Orange-sized D) Grape-sized
A) Actinidia chinensis B) Actinidia arguta C) Actinidia deliciosa D) Actinidia kolomikta
A) Layering B) Division C) Direct seeding D) Grafting
A) Hermaphroditic flowers B) Grows only in tropical climates C) Self-pollinating D) Separate male and female plants
A) Attached stem B) Completely hard fruit C) Slight give to pressure D) Bright green color
A) Fruit size B) Skin texture C) Flesh color D) Soil pH
A) Scale insects B) Grasshoppers C) Aphids D) Ladybugs
A) Tropical B) Arid C) Polar D) Temperate
A) Kiwi berry (Actinidia arguta) B) Golden kiwifruit (Actinidia chinensis) C) Hayward (Actinidia deliciosa) D) Actinidia eriantha
A) Oval B) Pear-shaped C) Round D) Elongated
A) Size B) Shape C) Flesh color D) Skin texture
A) Fruit set and size B) Root development C) Leaf growth D) Disease resistance
A) Bush B) Arbor C) Shrub D) Tree
A) South America B) Africa C) Asia D) Europe
A) Selections are only found in the wild B) Cultivars are bred and propagated consistently C) Cultivars are always male plants D) Selections are always superior to cultivars
A) Elliptical (oval-shaped) B) Lanceolate (spear-shaped) C) Cordate (heart-shaped) D) Palmate (hand-shaped)
A) Breaking dormancy B) Preventing fungal diseases C) Enhancing fruit color D) Increasing vine growth
A) Stays the same B) Decreases C) Becomes erratic D) Increases
A) Freezing temperature B) High humidity C) Light exposure D) Ethylene sensitivity
A) 220-240 days B) 150-170 days C) 100-120 days D) 60-80 days
A) Vitamin C content B) Firmness C) Acidity D) Sugar content
A) The size of the fruit B) Deepening red hue of the flesh C) Scent of the fruit D) Softening of the skin |