A) Deeply lobed B) Heart-shaped C) Needle-like D) Smooth and round
A) Pungency B) Leaf size C) Leaf shape D) Root color
A) The leaf's texture B) The color of the veins C) The intensity of its peppery flavor D) The plant's height
A) Rounder leaves B) Larger leaves C) A stronger, more intense flavor D) A milder, sweeter flavor
A) Rocket B) Spinach C) Lettuce D) Kale
A) Reddish hues indicate peak maturity. B) Lighter green indicates more mature leaves. C) Color does not relate to maturity. D) Darker green usually indicates more mature leaves.
A) Pesto B) Salads C) Soups D) Stews
A) Soil Type B) Amount of Sunlight C) Wind Speed D) Temperature and Water Stress
A) Brassicaceae B) Solanaceae C) Asteraceae D) Fabaceae
A) Spicier, wasabi-like flavor B) Red veins C) No lobes D) Larger, rounder leaves
A) Less than 5 inches B) Between 7 and 10 inches C) More than 10 inches D) Between 5 and 7 inches
A) Vitamin B12 B) Vitamin A C) Vitamin C D) Vitamin K
A) Clay soil B) Sandy soil C) Well-drained, fertile soil D) Dry soil
A) Leaves become more bitter B) Leaves become larger C) Leaves become sweeter D) Leaves become smaller
A) Spider mites B) Aphids C) Slugs D) Flea beetles
A) Early morning B) Evening C) Late afternoon D) Mid-day
A) Spinacia oleracea B) Eruca sativa C) Lactuca sativa D) Brassica oleracea
A) Shaded environments B) Hot, dry conditions C) Cool, moist conditions D) Consistent irrigation
A) Its mild taste B) Its high water content C) Its peppery flavor D) Its smooth leaves
A) Dry soil B) Full sun C) Partial shade D) Very hot temperatures
A) Wavy edges B) Curled edges C) Toothed or jagged edges D) Smooth edges
A) Grafting B) Cuttings C) Seed D) Layering
A) Peanut butter B) Chocolate syrup C) Parmesan cheese D) Maple syrup
A) 1-10 cm B) 20-50 cm C) 100-150 cm D) 50-100 cm
A) Taste B) Color only C) Smell D) Pattern and prominence
A) Dry and brittle B) Rough and hairy C) Thin and papery D) Fleshy and juicy
A) Has no effect B) Can lead to fungal diseases C) Makes the leaves larger D) Increases pungency
A) Improves leaf flavor B) Prevents pests C) Increases leaf size D) Attracts pollinators to the garden
A) Mild, sweet flavor B) Finely divided leaves and intense flavor C) Large, round leaves D) Red stems
A) Freeze them B) Refrigerate in a bag C) Leave them out at room temperature D) Store them in water |