A) Heart-shaped B) Needle-like C) Deeply lobed D) Smooth and round
A) Pungency B) Root color C) Leaf shape D) Leaf size
A) The color of the veins B) The plant's height C) The leaf's texture D) The intensity of its peppery flavor
A) A milder, sweeter flavor B) A stronger, more intense flavor C) Larger leaves D) Rounder leaves
A) Rocket B) Lettuce C) Spinach D) Kale
A) Reddish hues indicate peak maturity. B) Lighter green indicates more mature leaves. C) Color does not relate to maturity. D) Darker green usually indicates more mature leaves.
A) Pesto B) Soups C) Salads D) Stews
A) Temperature and Water Stress B) Soil Type C) Amount of Sunlight D) Wind Speed
A) Solanaceae B) Asteraceae C) Fabaceae D) Brassicaceae
A) Larger, rounder leaves B) Spicier, wasabi-like flavor C) Red veins D) No lobes
A) Between 5 and 7 inches B) More than 10 inches C) Between 7 and 10 inches D) Less than 5 inches
A) Vitamin K B) Vitamin C C) Vitamin A D) Vitamin B12
A) Sandy soil B) Clay soil C) Dry soil D) Well-drained, fertile soil
A) Leaves become smaller B) Leaves become more bitter C) Leaves become sweeter D) Leaves become larger
A) Aphids B) Slugs C) Flea beetles D) Spider mites
A) Late afternoon B) Evening C) Mid-day D) Early morning
A) Brassica oleracea B) Spinacia oleracea C) Eruca sativa D) Lactuca sativa
A) Hot, dry conditions B) Cool, moist conditions C) Consistent irrigation D) Shaded environments
A) Its smooth leaves B) Its peppery flavor C) Its mild taste D) Its high water content
A) Very hot temperatures B) Dry soil C) Partial shade D) Full sun
A) Curled edges B) Wavy edges C) Smooth edges D) Toothed or jagged edges
A) Cuttings B) Grafting C) Layering D) Seed
A) Chocolate syrup B) Parmesan cheese C) Peanut butter D) Maple syrup
A) 20-50 cm B) 50-100 cm C) 1-10 cm D) 100-150 cm
A) Pattern and prominence B) Smell C) Taste D) Color only
A) Dry and brittle B) Rough and hairy C) Thin and papery D) Fleshy and juicy
A) Has no effect B) Makes the leaves larger C) Increases pungency D) Can lead to fungal diseases
A) Improves leaf flavor B) Increases leaf size C) Prevents pests D) Attracts pollinators to the garden
A) Red stems B) Finely divided leaves and intense flavor C) Large, round leaves D) Mild, sweet flavor
A) Leave them out at room temperature B) Freeze them C) Refrigerate in a bag D) Store them in water |