A) Tough pods requiring shelling B) Edible pods and flat peas C) Round pods and large peas D) Only edible seeds
A) Solanaceae (Nightshade family) B) Fabaceae (Legume family) C) Poaceae (Grass family) D) Brassicaceae (Mustard family)
A) Round and bulging B) Dry and brittle C) Overripe and yellow D) Flat and tender
A) Dark blue B) Yellow C) Bright red D) White or light purple
A) Only the roots B) Only the leaves C) The entire pod with immature peas D) Only the seeds
A) Rose black spot B) Apple scab C) Powdery mildew D) Tomato blight
A) As a ground cover only B) Upright and rigid C) Climbing or sprawling D) Underground
A) Vitamin B12 B) Vitamin C C) Vitamin D D) Saturated Fat
A) 4.0-5.0 B) 8.0-9.0 C) 6.0-7.5 D) 2.0-3.0
A) Any time of year B) Spring or fall C) Winter D) Mid-summer
A) Nothing. They grow independently B) Heavy rocks C) Large, leafy trees D) Trellis or netting
A) Mushy and soft B) Thick and leathery C) Crisp and tender D) Hard and dry
A) Kentucky Wonder B) Mammoth Melting Sugar C) Dwarf Grey Sugar D) Oregon Sugar Pod
A) Requires sugar to grow B) Indicates a specific color C) Refers to the shape of the pod D) High sugar content in the pod
A) Snap peas B) English peas C) Field peas D) Black-eyed peas
A) Snow peas have thicker, rounder pods B) They are the same thing C) Snap peas have thicker, rounder pods D) Only the flower color is different
A) To grip and climb B) To store water C) To provide shade D) To attract pollinators
A) Root rot B) No negative effect C) Larger pod size D) Increased sweetness
A) Asian stir-fries B) French souffles C) Italian pasta dishes D) Mexican tacos
A) 32-40°F (0-4°C) B) 60-75°F (15-24°C) C) 85-100°F (29-38°C) D) -10-0°F (-23--18°C)
A) Earthworms B) Honeybees C) Ladybugs D) Aphids
A) Low nitrogen, high phosphorus B) Exclusively nitrogen fertilizer C) No fertilizer needed D) High nitrogen, low phosphorus
A) Any time of day B) Morning, after dew dries C) Midday, under direct sun D) Evening, just before sunset
A) To prevent soilborne diseases B) To attract pollinators C) It isn't important D) To increase sweetness
A) Stamen B) Sepal C) Ovary D) Petal
A) They need to be kept in the refrigerator. B) They require lots of snow to grow. C) They only grow in the winter. D) They grow best in cooler temperatures.
A) At room temperature, washed. B) In the refrigerator, unwashed, in a plastic bag. C) In the freezer, completely dry. D) In a sunny location, uncovered.
A) Onions B) Tomatoes C) Carrots D) Sunflowers
A) Well-drained soil B) Consistent watering schedule C) Full sun exposure D) Poor air circulation
A) To improve nitrogen fixation B) To prevent birds from eating the seeds C) To repel insects D) To increase seed size |