A) Tough pods requiring shelling B) Round pods and large peas C) Only edible seeds D) Edible pods and flat peas
A) Poaceae (Grass family) B) Solanaceae (Nightshade family) C) Fabaceae (Legume family) D) Brassicaceae (Mustard family)
A) Flat and tender B) Overripe and yellow C) Dry and brittle D) Round and bulging
A) Bright red B) White or light purple C) Dark blue D) Yellow
A) Only the seeds B) Only the leaves C) Only the roots D) The entire pod with immature peas
A) Powdery mildew B) Rose black spot C) Apple scab D) Tomato blight
A) As a ground cover only B) Underground C) Climbing or sprawling D) Upright and rigid
A) Vitamin D B) Vitamin B12 C) Vitamin C D) Saturated Fat
A) 4.0-5.0 B) 6.0-7.5 C) 8.0-9.0 D) 2.0-3.0
A) Spring or fall B) Any time of year C) Winter D) Mid-summer
A) Trellis or netting B) Large, leafy trees C) Nothing. They grow independently D) Heavy rocks
A) Hard and dry B) Mushy and soft C) Crisp and tender D) Thick and leathery
A) Kentucky Wonder B) Mammoth Melting Sugar C) Oregon Sugar Pod D) Dwarf Grey Sugar
A) Refers to the shape of the pod B) Requires sugar to grow C) High sugar content in the pod D) Indicates a specific color
A) Black-eyed peas B) Field peas C) Snap peas D) English peas
A) Snap peas have thicker, rounder pods B) Snow peas have thicker, rounder pods C) Only the flower color is different D) They are the same thing
A) To store water B) To grip and climb C) To provide shade D) To attract pollinators
A) Root rot B) Increased sweetness C) No negative effect D) Larger pod size
A) Italian pasta dishes B) French souffles C) Asian stir-fries D) Mexican tacos
A) 85-100°F (29-38°C) B) 60-75°F (15-24°C) C) -10-0°F (-23--18°C) D) 32-40°F (0-4°C)
A) Aphids B) Earthworms C) Honeybees D) Ladybugs
A) Low nitrogen, high phosphorus B) No fertilizer needed C) Exclusively nitrogen fertilizer D) High nitrogen, low phosphorus
A) Evening, just before sunset B) Morning, after dew dries C) Any time of day D) Midday, under direct sun
A) It isn't important B) To prevent soilborne diseases C) To attract pollinators D) To increase sweetness
A) Sepal B) Petal C) Stamen D) Ovary
A) They grow best in cooler temperatures. B) They only grow in the winter. C) They require lots of snow to grow. D) They need to be kept in the refrigerator.
A) In a sunny location, uncovered. B) In the freezer, completely dry. C) In the refrigerator, unwashed, in a plastic bag. D) At room temperature, washed.
A) Sunflowers B) Tomatoes C) Onions D) Carrots
A) Well-drained soil B) Full sun exposure C) Consistent watering schedule D) Poor air circulation
A) To improve nitrogen fixation B) To prevent birds from eating the seeds C) To increase seed size D) To repel insects |