A) Blue cheese B) Hard cheese C) Fresh cheese D) Soft cheese
A) Belgium B) Italy C) France D) Netherlands
A) Gray B) Orange C) Yellow D) White
A) No, it's always unsafe B) Only if grated C) Yes D) Only if cooked
A) Buffalo's milk B) Cow's milk C) Sheep's milk D) Goat's milk
A) Carrot B) Annatto C) Turmeric D) Saffron
A) Silky and smooth B) Crumbly and granular C) Gritty D) Runny
A) Only eaten plain B) Grated on salads and pasta C) Only in sandwiches D) Used only in desserts |