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Mimolette (cheese) - Exam
Contributed by: Currie
  • 1. What type of cheese is Mimolette?
A) Hard cheese
B) Fresh cheese
C) Blue cheese
D) Soft cheese
  • 2. Mimolette cheese originated in which country?
A) Italy
B) Belgium
C) France
D) Netherlands
  • 3. What color is Mimolette cheese?
A) White
B) Orange
C) Gray
D) Yellow
  • 4. Is Mimolette cheese safe to eat if the rind is cut off?
A) Only if grated
B) Only if cooked
C) No, it's always unsafe
D) Yes
  • 5. What milk is Mimolette primarily made from?
A) Sheep's milk
B) Goat's milk
C) Cow's milk
D) Buffalo's milk
  • 6. Which famous Lewis plant is used to color Mimolette cheese?
A) Carrot
B) Turmeric
C) Annatto
D) Saffron
  • 7. What is the texture of aged Mimolette cheese like?
A) Gritty
B) Runny
C) Crumbly and granular
D) Silky and smooth
  • 8. What type of dishes can Mimolette cheese be used in?
A) Used only in desserts
B) Grated on salads and pasta
C) Only in sandwiches
D) Only eaten plain
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