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Mimolette (cheese)
Contributed by: Currie
  • 1. What type of cheese is Mimolette?
A) Blue cheese
B) Hard cheese
C) Fresh cheese
D) Soft cheese
  • 2. Mimolette cheese originated in which country?
A) Belgium
B) Italy
C) France
D) Netherlands
  • 3. What color is Mimolette cheese?
A) Gray
B) Orange
C) Yellow
D) White
  • 4. Is Mimolette cheese safe to eat if the rind is cut off?
A) No, it's always unsafe
B) Only if grated
C) Yes
D) Only if cooked
  • 5. What milk is Mimolette primarily made from?
A) Buffalo's milk
B) Cow's milk
C) Sheep's milk
D) Goat's milk
  • 6. Which famous Lewis plant is used to color Mimolette cheese?
A) Carrot
B) Annatto
C) Turmeric
D) Saffron
  • 7. What is the texture of aged Mimolette cheese like?
A) Silky and smooth
B) Crumbly and granular
C) Gritty
D) Runny
  • 8. What type of dishes can Mimolette cheese be used in?
A) Only eaten plain
B) Grated on salads and pasta
C) Only in sandwiches
D) Used only in desserts
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