A) Hard cheese B) Fresh cheese C) Blue cheese D) Soft cheese
A) Italy B) Belgium C) France D) Netherlands
A) White B) Orange C) Gray D) Yellow
A) Only if grated B) Only if cooked C) No, it's always unsafe D) Yes
A) Sheep's milk B) Goat's milk C) Cow's milk D) Buffalo's milk
A) Carrot B) Turmeric C) Annatto D) Saffron
A) Gritty B) Runny C) Crumbly and granular D) Silky and smooth
A) Used only in desserts B) Grated on salads and pasta C) Only in sandwiches D) Only eaten plain |