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Sacristain (pâtisserie)
Contributed by: Cresswell
  • 1. What is a sacristain in pastry?
A) A type of bread roll.
B) A pastry made from puff pastry and filled with almond cream.
C) A chocolate mousse.
D) A fruit tart.
  • 2. What primary ingredient is used in a sacristain?
A) Choux pastry.
B) Crumble.
C) Puff pastry.
D) Shortcrust pastry.
  • 3. What flavor is commonly used in the filling of a sacristain?
A) Matcha.
B) Lavender.
C) Almond.
D) Lemon.
  • 4. How should a sacristain be stored to maintain freshness?
A) In the oven.
B) In the refrigerator uncovered.
C) In a paper bag.
D) In an airtight container.
  • 5. Which country is known for the sacristain pastry?
A) Italy.
B) France.
C) Germany.
D) Spain.
  • 6. What is a common garnish for a sacristain?
A) Candied orange peel.
B) Fresh berries.
C) Sliced almonds.
D) Chocolate shavings.
  • 7. Sacristains are often dusted with what before serving?
A) Sea salt.
B) Powdered sugar.
C) Cocoa powder.
D) Ground cinnamon.
  • 8. What is a traditional accompaniment to a sacristain?
A) Coffee.
B) Salad.
C) Beer.
D) Soup.
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